The Ivy House Restaurant

Served With Butter, Balsamic Vinegar And Extra Virgin Olive Oil

(Vegan, GF Bread Available) Served With Sourdough Bread and Butter

Buffalo Mozzarella, Tomato, Avocado, Balsamic Dressing

Grilled Black Pudding, Caramelised Onion Tartlet, Spicy Carrot Puree

King Prawns Grilled with Chillies, Garlic and Olive Oil

Served With Pak Choy, Papad and Basmati Rice (Vegan)

Served with Grilled Halloumi, Pak Choy, Roast Tomato, Avocado and Chimichurri Sauce (Vegetarian)

Linguini topped with local steak in a creamy mustard bacon mushroom sauce. Served with Parmesan and Garlic Bread

Avocado, Pickled Cucumber and Salad

Served With Grilled Prawns, New Potatoes, Pak Choy, Saffron Cream Sauce, Herb Oil and Caviar

Crushed New Potatoes, Grilled Black Pudding, Braised Carrots, Creamy Leek and Sweetcorn Sauce

Sesame Pak Choy, Basmati rice And Crispy Papad

Chips, Grilled Tomato, Mushroom, Salad Peppercorn Sauce £3.50 (GF, Dairy Free)

Lobster Bisque, Caviar, Spinach and Samphire

Grilled Haggis, Crushed New Potatoes, Tender stem Broccoli, Grilled Carrots, Spicy Carrot Puree, Jus

Honeycomb, Butterscotch Sauce, And Double Jersey Ice Cream

Served With Custard or Double Jersey Ice Cream

With Vegan Ice Cream Or Double Jersey Ice Cream

Lemon Crunchy Cake, Posset, Sorbet

Double Jersey, Pistachio, Thunder and Lightning

Raspberry, Lemon, Mango

5 Cheeses: Kidder Ton Ash, Tovey, Kendal Creamy, Westmorland Smoked Cheddar, Black Sitcks Blue. Served With Crackers, Damson Chutney, Fruits, Quince, Celery And Butter.

Pacherenc Du Vic Bihl Collection, Côtes De Gascogne, France (100ml)

Served With Butter, Balsamic Vinegar And Extra Virgin Olive Oil

(Vegan, GF Bread Available) Served With Sourdough Bread and Butter

Buffalo Mozzarella, Tomato, Avocado, Balsamic Dressing

Grilled Black Pudding, Caramelised Onion Tartlet, Spicy Carrot Puree

King Prawns Grilled with Chillies, Garlic and Olive Oil

Served With Pak Choy, Papad and Basmati Rice (Vegan)

Served with Grilled Halloumi, Pak Choy, Roast Tomato, Avocado and Chimichurri Sauce (Vegetarian)

Linguini topped with local steak in a creamy mustard bacon mushroom sauce. Served with Parmesan and Garlic Bread

Avocado, Pickled Cucumber and Salad

Served With Grilled Prawns, New Potatoes, Pak Choy, Saffron Cream Sauce, Herb Oil and Caviar

Crushed New Potatoes, Grilled Black Pudding, Braised Carrots, Creamy Leek and Sweetcorn Sauce

Sesame Pak Choy, Basmati rice And Crispy Papad

Chips, Grilled Tomato, Mushroom, Salad Peppercorn Sauce £3.50 (GF, Dairy Free)

Lobster Bisque, Caviar, Spinach and Samphire

Grilled Haggis, Crushed New Potatoes, Tender stem Broccoli, Grilled Carrots, Spicy Carrot Puree, Jus

Honeycomb, Butterscotch Sauce, And Double Jersey Ice Cream

Served With Custard or Double Jersey Ice Cream

With Vegan Ice Cream Or Double Jersey Ice Cream

Lemon Crunchy Cake, Posset, Sorbet

Double Jersey, Pistachio, Thunder and Lightning

Raspberry, Lemon, Mango

5 Cheeses: Kidder Ton Ash, Tovey, Kendal Creamy, Westmorland Smoked Cheddar, Black Sitcks Blue. Served With Crackers, Damson Chutney, Fruits, Quince, Celery And Butter.

Pacherenc Du Vic Bihl Collection, Côtes De Gascogne, France (100ml)

Central Valley, Chile This refreshing Sauvignon Blanc has flavours of citrus, melon and herbs and a crisp, clean finish.

Venezie, Italy A wonderful pale straw colour the nose has hints of lime zest, waxed lemon and baked apple.

South East Australia Light yet creamy with tropical flavours of peach, pineapple and citrus, with a long and satisfying finish.

Marlborough, New Zealand Fresh herbaceous notes, tomato leaf, limes and appealing pungency. Crisp and refreshing acidity, balanced with a good mouth feel.

Loire, France Crisp, steely and fresh with distinct grassy notes.

Burgundy, France Tight and lean, this is classic Chablis with a delicious lemony acidity providing an excellent balance to the wine.

California, USA Ripe, juicy flavours of watermelon and strawberry.

Central Valley, Chile This rich Merlot displays smooth plum and black cherry fruit flavours.

Rioja, Spain The nose is forward, developed and mildly jammy, offering notes of red and black fruits, spice and leather.

Mendoza, Argentina Rich and strong aromas of plums, black cherry, black currant, and chocolate.

Languedoc-Roussillon, France Aromas of current and blackberry, hints of violet and liquorice, a big wine.

Burgundy, France Notes of small red berries and ripe fruits. Structured well, with present but well melted tannins.

Rhone, France The palate is stunning, tightly structured with fleshy, concentrated black fruits and fine stylish tannins.

Epernay, Champagne Pale gold in colour with a hint of citrus fruit and white flowers.

Champagne, France Fresh strawberries, raspberries and wild cherries

Veneto, Italy Aromas of pear, white flowers and lemon zest.

Côtes de Gascogne, France Preserved fruit (lemon peel), peach jam and white pepper.

Lakes Gin, Apple Juice, Lemon Elderflower cordial, fresh mint and rose petals

White Rum, Sugar syrup, Lime Juice, Soda Mint

Vanilla Flavoured Vodka, Passoa, Passionfruit Juice, Lime accompanied by a chilled shot of Prosecco

Double Espresso with a kick of Vodka and Kahlua

Prosecco, Elderflower Cordial and Soda

Aperol, Prosecco and Soda served over Ice

Served With Butter, Balsamic Vinegar And Extra Virgin Olive Oil

(Vegan, GF Bread Available) Served With Sourdough Bread and Butter

Buffalo Mozzarella, Tomato, Avocado, Balsamic Dressing

Grilled Black Pudding, Caramelised Onion Tartlet, Spicy Carrot Puree

King Prawns Grilled with Chillies, Garlic and Olive Oil

Served With Pak Choy, Papad and Basmati Rice (Vegan)

Served with Grilled Halloumi, Pak Choy, Roast Tomato, Avocado and Chimichurri Sauce (Vegetarian)

Linguini topped with local steak in a creamy mustard bacon mushroom sauce. Served with Parmesan and Garlic Bread

Avocado, Pickled Cucumber and Salad

Served With Grilled Prawns, New Potatoes, Pak Choy, Saffron Cream Sauce, Herb Oil and Caviar

Crushed New Potatoes, Grilled Black Pudding, Braised Carrots, Creamy Leek and Sweetcorn Sauce

Sesame Pak Choy, Basmati rice And Crispy Papad

Chips, Grilled Tomato, Mushroom, Salad Peppercorn Sauce £3.50 (GF, Dairy Free)

Lobster Bisque, Caviar, Spinach and Samphire

Grilled Haggis, Crushed New Potatoes, Tender stem Broccoli, Grilled Carrots, Spicy Carrot Puree, Jus

Honeycomb, Butterscotch Sauce, And Double Jersey Ice Cream

Served With Custard or Double Jersey Ice Cream

With Vegan Ice Cream Or Double Jersey Ice Cream

Lemon Crunchy Cake, Posset, Sorbet

Double Jersey, Pistachio, Thunder and Lightning

Raspberry, Lemon, Mango

5 Cheeses: Kidder Ton Ash, Tovey, Kendal Creamy, Westmorland Smoked Cheddar, Black Sitcks Blue. Served With Crackers, Damson Chutney, Fruits, Quince, Celery And Butter.

Pacherenc Du Vic Bihl Collection, Côtes De Gascogne, France (100ml)

Central Valley, Chile This refreshing Sauvignon Blanc has flavours of citrus, melon and herbs and a crisp, clean finish.

Venezie, Italy A wonderful pale straw colour the nose has hints of lime zest, waxed lemon and baked apple.

South East Australia Light yet creamy with tropical flavours of peach, pineapple and citrus, with a long and satisfying finish.

Marlborough, New Zealand Fresh herbaceous notes, tomato leaf, limes and appealing pungency. Crisp and refreshing acidity, balanced with a good mouth feel.

Loire, France Crisp, steely and fresh with distinct grassy notes.

Burgundy, France Tight and lean, this is classic Chablis with a delicious lemony acidity providing an excellent balance to the wine.

California, USA Ripe, juicy flavours of watermelon and strawberry.

Central Valley, Chile This rich Merlot displays smooth plum and black cherry fruit flavours.

Rioja, Spain The nose is forward, developed and mildly jammy, offering notes of red and black fruits, spice and leather.

Mendoza, Argentina Rich and strong aromas of plums, black cherry, black currant, and chocolate.

Languedoc-Roussillon, France Aromas of current and blackberry, hints of violet and liquorice, a big wine.

Burgundy, France Notes of small red berries and ripe fruits. Structured well, with present but well melted tannins.

Rhone, France The palate is stunning, tightly structured with fleshy, concentrated black fruits and fine stylish tannins.

Epernay, Champagne Pale gold in colour with a hint of citrus fruit and white flowers.

Champagne, France Fresh strawberries, raspberries and wild cherries

Veneto, Italy Aromas of pear, white flowers and lemon zest.

Côtes de Gascogne, France Preserved fruit (lemon peel), peach jam and white pepper.

Lakes Gin, Apple Juice, Lemon & Elderflower cordial, fresh mint and rose petals

White Rum, Sugar syrup, Lime Juice, Soda & Mint

Vanilla Flavoured Vodka, Passoa, Passionfruit Juice, Lime accompanied by a chilled shot of Prosecco

Double Espresso with a kick of Vodka and Kahlua

Prosecco, Elderflower Cordial and Soda

Aperol, Prosecco and Soda served over Ice