Taeseong Chueotang Gwanghyewon Branch

Chueotang is a healthy and delicious fish soup made with freshly ground loach and patented soybean paste every day.

A smooth fish soup made with fresh whole loaches cooked daily.

A dish made by grinding healthy loach and freshwater shrimp and boiling it with knife-cut noodles.

Fried loach made by deep-frying fresh loaches whole, resulting in a crispy exterior and moist interior.

Fried loach made by deep-frying fresh loaches whole, resulting in a crispy exterior and moist interior.

Carp Tangsuyuk is a nutritious and delicious dish made from ground loach, which children can enjoy without any hesitation.

Basic mudfish jeonbyeong made by grinding mudfish.