Mong Nan Bon Gan Songjeong Store

Aged pork belly with rich juices through a 15-day aging period (based on 3 servings per plate)

A signature fried rice dish served on a hot plate.

Domestic aged special cut back meat (serves 3 people per plate)

Domestic aged special cut Gabrisal (based on 3 servings per plate)

Domestic aged special cut pork jowl (serves 3 people per plate)

A signature dish of Mongnan enjoyed with flying fish roe wraps

A deep and rich soybean paste stew made with anchovy broth.

Cold noodles with water/spicy sauce

Ramen that makes you crave alcohol