Wolmi Sundae

Our broth is boiled for over 4 hours with pork bones, oak trees, persimmon trees, and mulberry trees, making it refreshing and great for relieving hangovers.

Sundae and intestines are combined with various mushrooms that are good for enhancing immunity and anticancer effects, making it a delicious dish.

A menu where you can taste blood sausage, liver, lungs, and intestines together

Handcrafted blood sausage made with care, cleaned thoroughly, and prepared using traditional methods.

A clean taste of six types of mushrooms and bean sprouts, high in protein for adult disease prevention and essential amino acids

A delicious soup boiled by old countryside mothers

Handmade sundae and thoroughly cleaned ampong

Boiled pork and sundae