Namak Maeul Teojut Dwaegam

Pork belly full of flavor through the no.1 aging process.

Seagull meat with its unique smell captured by charcoal Low in fat, seagull meat is lean and chewy.

Fresh Hanwoo raw beef that is chewy and full of meat flavor. (Only uses beef that is butchered on the same day.)

Hanwoo prime grade or higher sirloin from a cow.

Premium grade beef loin and shrimp meat.

Thick and tender spicy stir-fried pork unique to Terjutdwae with various side dishes and soup (Includes a bowl of rice and basic soup per person)

Kimchi stew boiled with aged kimchi directly made by the hands of the head of the household.

Signature soft tofu ramen boiled with special green onion seasoning.

Aged pork neck with a tender texture, not tough.

Gabrisal that melts gently in your mouth.

Tenderloin with a chewy texture and tenderness, including the skin.

Chewy and savory Hanjeongsal.

Hanwoo beef from grade 1 or higher, top sirloin cut.

A refreshing doenjang jjigae with a base of anchovy broth and pork belly.

Kimchi fried rice with meat. Topped with a sunny-side-up egg!