Nihonkai Shoya, Totto Branch
日本海庄や 登戸店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ศิลปะการทำอาหารที่เปล่งประกายในร้านอาหารทะเลแบบดั้งเดิม
จุดแนะนำ
คะแนน
รีวิว
เมนู
The "Yui Course" is filled with the tastes of spring 2026. The chefs prepare seasonal ingredients such as tofu salad with sakura shrimps and shirasu shirasu, and five kinds of seasonal fish. The course is a gorgeous dish suitable for a spring party. Please enjoy the delicacies of the changing seasons with an all-you-can-drink package that includes draft beer.
For a banquet of a higher grade, we recommend the Kizuna Course. We offer a total of eight delicate Japanese dishes that make the most of the flavors of the ingredients, such as seven kinds of sashimi that showcase the skills of our chefs, and simmered conger eel and turnip. To finish off the meal, we offer a sumptuous seafood sushi roll. Please spend a time to deepen your bond with your loved ones.
The "Kyoku Course" is a sublime combination of premium ingredients sublimated by the skill of our chefs. Each dish is the star of the nine-course menu, which includes such delicacies as grilled swordfish with black pepper paste, sukiyaki wagyu beef, and Caesar salad with snow crab. The sumptuous flavors of these dishes, which are prepared with the utmost attention to detail, are sure to satisfy even the most discerning of diners. Enjoy the best of Japanese cuisine for your special occasion.
Nihonkai Shoya's chefs prepare authentic Japanese cuisine, including nigirizushi, with the utmost care and attention to detail. The "Ki Course" in particular emphasizes the quality and care of the ingredients so that diners can concentrate on enjoying their meal. The warm, handmade flavors created by the hands of our artisans. We hope you will enjoy the charm of familiar yet authentic Japanese cuisine.
Please order drinks separately. This is an excellent dining course that includes sushi and is very cost-effective. Recommended for groups with many non-drinkers or families with children. The 8-course menu is a hearty meal that will satisfy both your stomach and your mind. Depending on the occasion, an all-you-can-drink option can be added for an additional 1,500 yen.
Exceptional freshness! A rich and creamy delicacy.
The skin is lightly grilled to enhance the natural flavor of the ingredients.
Delicious summer flavor infused with the scent of clear streams
Seasonal sardines rich in flavor. Expertly arranged by the chef.
Refined flavor, fluffy texture. Seasonal hamo is lightly fried.
The taste of freshness! The origin is carefully selected from time to time.
A dish that highlights the rich flavor of fatty swordfish.
The eggplant is finished in a vibrant color like jade.
Delicious and nutritious eel, a summer delicacy. This is a confident dish that enhances its flavor. Perfect as an appetizer or a main dish, definitely try it.
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
■ Delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can be ordered from two servings * The contents may change depending on supply conditions.
■ Marinated Bluefin Tuna with Chopped Green Onion '680 yen' ■ Today's Namekoro '600 yen' ■ Horse Mackerel with Vinegar and Egg Yolk Sauce '650 yen' ■ Today's Fresh [Sashimi] or [Shellfish] = Market Price *The photo shows 'Marinated Bluefin Tuna with Chopped Green Onion' *The contents may change depending on the supply situation.
■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Soft Shell Crisp Fried '680 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab Miso Shell Grilled on Charcoal '780 yen' ■ Shrimp and Shiso Spring Roll '680 yen' *The photo is of 'Shrimp and Crab Tempura - Served with Seasonal Vegetables -'.
■Japanese Style Refreshing Salad (Japanese Dressing) '780 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '1250 yen' ■Chilled Garden Vegetables (2 Types of Dips) '650 yen' ■Smoked Egg Potato Salad '480 yen' ■Chilled Eggplant with Shirasu '750 yen' ■Chilled Tomato with Green Onion and Salt '450 yen' ■Grilled Man-gaji Pepper '500 yen' ■Island Tofu Goya Champuru '850 yen' ■Corn and Edamame Tempura '500 yen' ■Yam with Yuzu Pepper and Bonito Flakes '500 yen' ■Cucumber and Eggplant Quick Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.
■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '980 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell on Charcoal Grill '780 yen' ■ Abalone Steak with Liver Sauce '1680 yen' ■ Garlic Stir-Fried Whelk '950 yen' *The photo is of the Assorted Seafood Skewers.
■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] 1 skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'
■Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■Grilled Black Wagyu Beef and Farm Grilled Vegetables '2450 yen' ■Rare Wagyu Beef Cutlet with Demi Sauce '1500 yen' ■Grilled Beef Tongue '1800 yen' ■Thick Cut Pork with Salt Koji '780 yen' *The photo is of 'Grilled Beef Tongue'.
■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Swordfish Tempura '850 yen' ■ Fried Baby Octopus '680 yen' ■ Young Chicken Karaage, Restaurant Style '750 yen' ■ Chicken Nanban with Generous Tartare '750 yen' *The photo is of 'Young Chicken Karaage, Restaurant Style'.
■ Anago Sake Steamed '1200 yen' ■ Katsuobushi Braised '850 yen' ■ Deep-fried Egg with Eel '950 yen' ■ Steamed Clam and Turnip '850 yen' ■ Black Pork Kakuni '750 yen' *The photo is 'Anago Sake Steamed'.
■ Baby Horse Mackerel in Nanban Sauce '550 yen' ■ Firefly Squid in Okinawan Style '480 yen' ■ Mekabu Seaweed with Vinegar and Seasonal Vegetables '550 yen' ■ Green Onion with Mentaiko '550 yen' ■ Cream Cheese Pickled in Miso '500 yen' ■ Thick Omelette (with Kujo Green Onion) '750 yen' ■ Board Wasabi with Kombu and Seafood Pickles '550 yen' ■ Skate Fin '450 yen' ■ Bite-sized Cheese Spring Roll '450 yen' ■ Crispy!! French Fries '650 yen' *The photo is of 'Firefly Squid in Okinawan Style'.
■ Crab Pilaf [Consomme Butter Flavor] '1200 yen' ■ Sudachi Fragrant Olive Somen '700 yen' ■ Asari Deep River Zosui '650 yen' ■ Japan Sea Salt Yakisoba '950 yen' ■ Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) '550 yen' ■ Onigiri (Salmon, Mentaiko) 'Each 350 yen' ■ Onigiri (Ume Paste) '300 yen' ■ Clam Soup '350 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '380 yen' *The photo is 'Japan Sea Salt Yakisoba'.
[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2280 yen' ■Today's White Fish Nigiri (3 types) '650 yen' ■Today's Shellfish Nigiri (3 types) '980 yen' [Soul Bowl] ■Original Seafood Bowl '1680 yen' [Hosomaki Sushi] ■Three Types of Hosomaki Platter '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka (Tuna) '380 yen' ■Negitoro (Minced Tuna with Green Onion) '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto (Green Onion with Fermented Soybeans) '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *The contents may change depending on the supply situation.
■Warabi Mochi and Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi and Vanilla Ice Cream'.
100% use of Hokkaido sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin from the sake brewery 'Hakkaisan', made in Hokkaido, using high-quality spring water from the main peak of the Niseko mountain range 'Niseko Annupuri' and locally sourced willow and Japanese mint. Clear and smooth taste with a light citrus aroma.
■ Ebisu (Draft Medium Mug) '680 yen' ■ Sapporo Black Label (Medium Bottle) '850 yen' ■ Sapporo Lager (Medium Bottle) '850 yen' *Non-Alcoholic ■ Beer Taste Beverage 'Sapporo Premium Alcohol-Free' (Small Bottle) '390 yen'
■ Black Nikka Highball '380 yen' ■ Yoichi Distillery Highball '450 yen' ■ Tokushima Sudachi Highball '450 yen' ■ Jameson Highball '450 yen' ■ Ginger Highball '450 yen' ■ Chivas Regal Mizunara Highball '650 yen' * Strong Highball = Plus 110 yen (Chivas Regal Mizunara Highball is not included)
■【Hokkaido】Kokushimuso Junmai Sake '750 yen' ■【Aomori】Mutsu Hassen Hanaomoi 50 Junmai Daiginjo '1200 yen' ■【Akita】Takashimizu Inanami Junmai Ginjo '750 yen' ■【Yamagata】Dewazakura Sakura Hanaginjōshu '880 yen' ■【Yamagata】Hatsumago Inaho Junmai Ginjo '850 yen' ■【Miyagi】Urakasumi Junmai Daiginjo '1200 yen' ■【Fukushima】Daishichi Junmai Namamoto '750 yen' ■【Niigata】Kikusui no Tanrei Amakuchi '750 yen' ■【Niigata】Hakkaisan Tokubetsu Honjozo '880 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo '1200 yen' ■【Sado】Kita Yuki Junmai Daiginjo '980 yen' ■【Nagano】Masumi Shikkoku KURO Junmai Ginjo '750 yen' ■【Tokyo】Sawanoi Junmai Honjizake '800 yen' ■【Ishikawa】Tengumai Yamahai Shikomi Junmai Sake '750 yen' ■【Kochi】Tosa Tsuru Tokubetsu Honjozo Chokarakuchi Limited Sake '750 yen' ■Junmai Daiginjo (Cold or Warm) '650 yen each'
■ Niigata Koshino Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (on the rocks or with soda) - The clarity typical of Koshino Kanbai and the deliciousness of the rice highlighted by low-temperature aging, along with a refined ginjo aroma, are its charms. ■ Niigata Kikusui Ryoho Honjozo (180ml) 950 yen - A refreshing and transparent taste. A harmonious balance of rich acidity and sweetness.
■ Freshly squeezed grapefruit sour '450 yen' ■ Furano melon sour from Hokkaido '450 yen' ■ Yamagata cherry sour '450 yen' ■ Yamanashi white peach sour '450 yen' ■ Domestic shine muscat sour '450 yen' ■ Daidai sour '450 yen' ■ Umeshu sour (rich umeshu) '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '300 yen' ■Fresh Squeezed Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '450 yen'
■ Chilled Green Tea Split '400 yen' ■ Oolong Split '400 yen' ■ Buckwheat Tea Split '400 yen' ■ Black Bean Tea Split '400 yen' ■ Black Tea Split '400 yen'
■Cassis Orange '500 yen' ■Red Bull & Vodka '500 yen'
■【Sweet Potato】 Kurokirishima '500 yen' ■【Sweet Potato】 Akatobiba '600 yen' ■【Sweet Potato】 Kamashizuku '600 yen' ■【Barley】 Nikaido Kichiro '500 yen'
■[Sweet Potato] Kurokirishima '3500 yen' ■[Barley] Nikaido Kishiro '3500 yen'
■ Oolong Tea (Decanter) '380 yen' ■ Green Tea (Decanter) '380 yen' ■ Ice '150 yen' ■ Soda (Decanter) '150 yen' ■ Hot Water (Pot) '150 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET Bottle) '150 yen' ■ Fresh Lemon (1/2 piece) '200 yen' ■ Fresh Grapefruit (1/2 piece) '250 yen' ■ Nanko Plum (1 piece) '200 yen'
■Glass Wine (White) '450 yen' ■Glass Wine (Red) '450 yen'
■ Sauvignon Blanc [White/Dry] '2980 yen' ■ Black Label Pinot Noir [Red/Medium] '3980 yen'
■ Rich Plum Wine '450 yen' ■ Early Harvest Konatsu and Yuzu Sake '450 yen'
■Black Nikka Special '380 yen' ■Nikka Frontier '450 yen' ■Jameson Standard '450 yen' ■Chivas Regal Mizunara '650 yen' *Double = Plus '110 yen' (Chivas Regal Mizunara is excluded)
■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Calpis Water '350 yen' ■ Calpis Soda '350 yen' ■ Orange Juice '350 yen' ■ Shine Muscat Juice '350 yen' ■ Red Bull '390 yen' ■ Green Tea '350 yen' ■ Buckwheat Tea '350 yen' ■ Black Bean Tea '350 yen' ■ Oolong Tea '350 yen' ■ Earl Grey '350 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET bottle) '150 yen'
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