Alexander's Steakhouse
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Japanese modern American steak with a fusion of tastes
คะแนน
รีวิว
รูปภาพ
เมนู
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Bresaola / Hitachi Rillettes / Whipped Lardo / Hitachi Pâté
Melon/Mortadella/Mint/Leg
Ramps / Garlic/Shoulder
Santa Barbara Uni / Hajikami / Zabuton
Ogo Seaweed / Chorizo / Chowder / Neck
Bordelaise/Pistachio/Shank
Nori/Bouillon/Soy/Brisket
Confit Potato / Pickled Wasabi
Bourbon/Raspberry/Almond
Strawberry Preserves / Brioche / Confit Wagyu Heel
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
Avocado / Serrano / Cilantro / Yuzu-Soy
Green Strawberry/Thyme/Bresaola
Green Tomato/Finger Lime/Serrano
Bagna Cauda / Chicken Skin / Egg Yolk / Little Gem
Ramps / Garlic/Beef Tendon/Soy
Romesco/Summer Squash
Wagyu Bacon/Egg Yolk/ Parmigiano
Smoke/Demi-Glaze/Pickled Wasabi
Wagyu Chicharrón / Parsley / Shallot Puree
Baby Bok Choy / Yellow Chives / Soy / Ginger
Dragon Tongue Bean/Lemon/Black Garlic
Bloomdale Spinach / Garlic Scape / Bordelaise
Artichoke/Baby Carrots/ Wagyu Barigoule
Pickled Horseraddish/ Onion Jam
Brandied Cherry / Porcini Sott' olio / Bone Marrow
Blue Cheese Fonduta/Watercress/Grape
Blue Cheese Fonduta/Watercress/Grape
Privately farmed in below freezing temperatures / Strip
Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
Famed Emperors Beef / Delicate Soft Texture / Filet
Olive Fed Beef From Shodoshima Island / Filet
f1 Cross / Grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish
Maitake / Red Wine / Parsley
Garlic/Aleppo
Horseradish / Chive
Aleppo / Bottarga/ Aged Balsamico
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Bresaola / Hitachi Rillettes / Whipped Lardo / Hitachi Pâté
Melon/Mortadella/Mint/Leg
Ramps / Garlic/Shoulder
Santa Barbara Uni / Hajikami / Zabuton
Ogo Seaweed / Chorizo / Chowder / Neck
Bordelaise/Pistachio/Shank
Nori/Bouillon/Soy/Brisket
Confit Potato / Pickled Wasabi
Bourbon/Raspberry/Almond
Strawberry Preserves / Brioche / Confit Wagyu Heel
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
Avocado / Serrano / Cilantro / Yuzu-Soy
Green Strawberry/Thyme/Bresaola
Green Tomato/Finger Lime/Serrano
Bagna Cauda / Chicken Skin / Egg Yolk / Little Gem
Ramps / Garlic/Beef Tendon/Soy
Romesco/Summer Squash
Wagyu Bacon/Egg Yolk/ Parmigiano
Smoke/Demi-Glaze/Pickled Wasabi
Wagyu Chicharrón / Parsley / Shallot Puree
Baby Bok Choy / Yellow Chives / Soy / Ginger
Dragon Tongue Bean/Lemon/Black Garlic
Bloomdale Spinach / Garlic Scape / Bordelaise
Artichoke/Baby Carrots/ Wagyu Barigoule
Pickled Horseraddish/ Onion Jam
Brandied Cherry / Porcini Sott' olio / Bone Marrow
Blue Cheese Fonduta/Watercress/Grape
Blue Cheese Fonduta/Watercress/Grape
Privately farmed in below freezing temperatures / Strip
Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
Famed Emperors Beef / Delicate Soft Texture / Filet
Olive Fed Beef From Shodoshima Island / Filet
f1 Cross / Grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish
Maitake / Red Wine / Parsley
Garlic/Aleppo
Horseradish / Chive
Aleppo / Bottarga/ Aged Balsamico
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Bresaola / Hitachi Rillettes / Whipped Lardo / Hitachi Pâté
Melon/Mortadella/Mint/Leg
Ramps / Garlic/Shoulder
Santa Barbara Uni / Hajikami / Zabuton
Ogo Seaweed / Chorizo / Chowder / Neck
Bordelaise/Pistachio/Shank
Nori/Bouillon/Soy/Brisket
Confit Potato / Pickled Wasabi
Bourbon/Raspberry/Almond
Strawberry Preserves / Brioche / Confit Wagyu Heel
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
Avocado / Serrano / Cilantro / Yuzu-Soy
Green Strawberry/Thyme/Bresaola
Green Tomato/Finger Lime/Serrano
Bagna Cauda / Chicken Skin / Egg Yolk / Little Gem
Ramps / Garlic/Beef Tendon/Soy
Romesco/Summer Squash
Wagyu Bacon/Egg Yolk/ Parmigiano
Smoke/Demi-Glaze/Pickled Wasabi
Wagyu Chicharrón / Parsley / Shallot Puree
Baby Bok Choy / Yellow Chives / Soy / Ginger
Dragon Tongue Bean/Lemon/Black Garlic
Bloomdale Spinach / Garlic Scape / Bordelaise
Artichoke/Baby Carrots/ Wagyu Barigoule
Pickled Horseraddish/ Onion Jam
Brandied Cherry / Porcini Sott' olio / Bone Marrow
Blue Cheese Fonduta/Watercress/Grape
Blue Cheese Fonduta/Watercress/Grape
Privately farmed in below freezing temperatures / Strip
Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
Famed Emperors Beef / Delicate Soft Texture / Filet
Olive Fed Beef From Shodoshima Island / Filet
f1 Cross / Grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish
Maitake / Red Wine / Parsley
Garlic/Aleppo
Horseradish / Chive
Aleppo / Bottarga/ Aged Balsamico
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Various Wagyu Cuts Lonza/Bresaola/ Genoa Salami/ Pancetta/ Spicy Coppa/ Pâtè
Housemade Milk Bread accompanied with a trio of butters
Rilletes/Pâtè/ Steak Tartare
Fennel/Kumquat/Hajikami
Cauliflower/ Saffron/Wagyu Crisp
Wagyu Pancetta/Coriander/Citrus
Cocoa Nib Crumble/ Potato Pureè
Brandied Cherry/Vanilla/Fudge
Romaine Hearts/Parmigiano/Lotus Root
Blue Cheese/Tomato/Pickled Onion/Wagyu Crumble
Feta/Black Garlic/Chicken Skin/Sumac Vin
Grains of Paradise/Green Strawberry/Verjus/Basil
Rice/Ikura/Nori Cracker/Coconut Cilantro Foam
Caviar/Egg Gel/Horseradish/Puffed Beef Tendon
Avocado/Chili/Yuzu-Soy/Masago
Piquillo Jam/ Puffed Sorghum/ Brownn Butter Powder
Wagyu Chip/ Cherry/ Mustard Seed/ Citrus Emulsion
Brandade Croquettes/ Pea Pureè/Remoulade
Wagyu Pancetta/Egg Yolk/ Parmigiano
Romesco/Potato/Olive/Almond Garlic Crumble
Grilled Peach/Cauliflower/Wagyu Crisp/ Saffron Foam
Baby Bok Choy/ Yellow Chives/Soy/Ginger
Fumet/Artichoke/Fennel/Tokyo Turnip
Cocoa Nib Crumble/ Potato Pureè/ Charred Onion
Miso Aioli/Bordelaise/Fries
Pickled Horseradish/ Onion Jam
Asparagus/Chervil/Yuzu Hollandaise
Brandied Amaretto Cherry/ King Trumpet Sott'olio/ Bone Marrow
Taiwanese Black Peppercorn Sauce/ Chive/ Brandied Butter
Blue Cheese Fonduta/Watercress/Grape
Trio of Sauces: Blue Cheese, Hollandaise, Bordelaise
F1 Cross/Grass-Fed and Barley-Finished
F1 Cross/Grass-Fed and Barley Finished
Warm Climate/ Rich Buttery Flavor/ Ribeye Cap
Warm Climate/Rich Buttery Flavor/ Ribeye Cap
Famed Emperors Beef/ Delicate Soft Texture/ Filet
High Amounts of Rice In The Feed Produces High Marbling And a Clean Finish/ Strip
Famed Olive-Fed Wagyu From Shodoshima Island/ Ribeye
Romesco/Aleppo/Balsamico
Horseradish/Chive
White Truffle Oil/ Parmigiano Reggiano
Gouda/ Smoked Pimento Crumbs/ Parmesan
Mornay/ Garlic Chips
Wagyu XO Sauce/ Onsen Egg/ Garlic
Crispy Shallots/ Grape Jus
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
Almond Brittle/ Amaretto Anglaise
Choose between Sea Salt or Maple
Choice of: Strawberry Banana or Mango
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Various Wagyu Cuts Lonza/Bresaola/ Genoa Salami/ Pancetta/ Spicy Coppa/ Pâtè
Housemade Milk Bread accompanied with a trio of butters
Rilletes/Pâtè/ Steak Tartare
Fennel/Kumquat/Hajikami
Cauliflower/ Saffron/Wagyu Crisp
Wagyu Pancetta/Coriander/Citrus
Cocoa Nib Crumble/ Potato Pureè
Brandied Cherry/Vanilla/Fudge
Romaine Hearts/Parmigiano/Lotus Root
Blue Cheese/Tomato/Pickled Onion/Wagyu Crumble
Feta/Black Garlic/Chicken Skin/Sumac Vin
Grains of Paradise/Green Strawberry/Verjus/Basil
Rice/Ikura/Nori Cracker/Coconut Cilantro Foam
Caviar/Egg Gel/Horseradish/Puffed Beef Tendon
Avocado/Chili/Yuzu-Soy/Masago
Piquillo Jam/ Puffed Sorghum/ Brownn Butter Powder
Wagyu Chip/ Cherry/ Mustard Seed/ Citrus Emulsion
Brandade Croquettes/ Pea Pureè/Remoulade
Wagyu Pancetta/Egg Yolk/ Parmigiano
Romesco/Potato/Olive/Almond Garlic Crumble
Grilled Peach/Cauliflower/Wagyu Crisp/ Saffron Foam
Baby Bok Choy/ Yellow Chives/Soy/Ginger
Fumet/Artichoke/Fennel/Tokyo Turnip
Cocoa Nib Crumble/ Potato Pureè/ Charred Onion
Miso Aioli/Bordelaise/Fries
Pickled Horseradish/ Onion Jam
Asparagus/Chervil/Yuzu Hollandaise
Brandied Amaretto Cherry/ King Trumpet Sott'olio/ Bone Marrow
Taiwanese Black Peppercorn Sauce/ Chive/ Brandied Butter
Blue Cheese Fonduta/Watercress/Grape
Trio of Sauces: Blue Cheese, Hollandaise, Bordelaise
F1 Cross/Grass-Fed and Barley-Finished
F1 Cross/Grass-Fed and Barley Finished
Warm Climate/ Rich Buttery Flavor/ Ribeye Cap
Warm Climate/Rich Buttery Flavor/ Ribeye Cap
Famed Emperors Beef/ Delicate Soft Texture/ Filet
High Amounts of Rice In The Feed Produces High Marbling And a Clean Finish/ Strip
Famed Olive-Fed Wagyu From Shodoshima Island/ Ribeye
Romesco/Aleppo/Balsamico
Horseradish/Chive
White Truffle Oil/ Parmigiano Reggiano
Gouda/ Smoked Pimento Crumbs/ Parmesan
Mornay/ Garlic Chips
Wagyu XO Sauce/ Onsen Egg/ Garlic
Crispy Shallots/ Grape Jus
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
Almond Brittle/ Amaretto Anglaise
Choose between Sea Salt or Maple
Choice of: Strawberry Banana or Mango
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
1 ounce Alexander's Signature Caviar Accompanied with Scallion Pancakes, Cured Egg Yolk, Creme Fraiche, and Chives
Various Wagyu Cuts Lonza/Bresaola/ Genoa Salami/ Pancetta/ Spicy Coppa/ Pâtè
Housemade Milk Bread accompanied with a trio of butters
Rilletes/Pâtè/ Steak Tartare
Fennel/Kumquat/Hajikami
Cauliflower/ Saffron/Wagyu Crisp
Wagyu Pancetta/Coriander/Citrus
Cocoa Nib Crumble/ Potato Pureè
Brandied Cherry/Vanilla/Fudge
Romaine Hearts/Parmigiano/Lotus Root
Blue Cheese/Tomato/Pickled Onion/Wagyu Crumble
Feta/Black Garlic/Chicken Skin/Sumac Vin
Grains of Paradise/Green Strawberry/Verjus/Basil
Rice/Ikura/Nori Cracker/Coconut Cilantro Foam
Caviar/Egg Gel/Horseradish/Puffed Beef Tendon
Avocado/Chili/Yuzu-Soy/Masago
Piquillo Jam/ Puffed Sorghum/ Brownn Butter Powder
Wagyu Chip/ Cherry/ Mustard Seed/ Citrus Emulsion
Brandade Croquettes/ Pea Pureè/Remoulade
Wagyu Pancetta/Egg Yolk/ Parmigiano
Romesco/Potato/Olive/Almond Garlic Crumble
Grilled Peach/Cauliflower/Wagyu Crisp/ Saffron Foam
Baby Bok Choy/ Yellow Chives/Soy/Ginger
Fumet/Artichoke/Fennel/Tokyo Turnip
Cocoa Nib Crumble/ Potato Pureè/ Charred Onion
Miso Aioli/Bordelaise/Fries
Pickled Horseradish/ Onion Jam
Asparagus/Chervil/Yuzu Hollandaise
Brandied Amaretto Cherry/ King Trumpet Sott'olio/ Bone Marrow
Taiwanese Black Peppercorn Sauce/ Chive/ Brandied Butter
Blue Cheese Fonduta/Watercress/Grape
Trio of Sauces: Blue Cheese, Hollandaise, Bordelaise
F1 Cross/Grass-Fed and Barley-Finished
F1 Cross/Grass-Fed and Barley Finished
Warm Climate/ Rich Buttery Flavor/ Ribeye Cap
Warm Climate/Rich Buttery Flavor/ Ribeye Cap
Famed Emperors Beef/ Delicate Soft Texture/ Filet
High Amounts of Rice In The Feed Produces High Marbling And a Clean Finish/ Strip
Famed Olive-Fed Wagyu From Shodoshima Island/ Ribeye
Romesco/Aleppo/Balsamico
Horseradish/Chive
White Truffle Oil/ Parmigiano Reggiano
Gouda/ Smoked Pimento Crumbs/ Parmesan
Mornay/ Garlic Chips
Wagyu XO Sauce/ Onsen Egg/ Garlic
Crispy Shallots/ Grape Jus
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Candied Ginger | Sage; Up
El Tesoro Tequila Blanco | Blood Orange | Cucumber | Cilantro | Ancho Reyes Pablano; Collins
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lit Cinnamon; Rocks
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat; Tiki
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Rosemary; Rocks
Tanqueray Seville Orange Gin | St. George Citrus Vodka | Carpano | Trout Roe; Up
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives; Up
ASH Maker's Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot; Rocks
Remy Martin XO | Cynar | Creme de Casis | Vermut | Zest | Smoke; Snifter
Aperitif | Grapefruit | Lemon | Verjus | Soda; Collins
Gin | Raspberry | Lime | Orgeat | Mint; UP
Bourbon | Oolong Tea | Spiced Apple | Honey; Rocks
Fort Point
Fort Point
Fort Point
Lost Coast
Chimay
Chimay
Brooks
Popcorn Anglaise / Sea Salt Ice Cream
Meringue / Rosemary Cookie / Lemon Curd
Chocolate / Hazelnut Caramel / Marshmallow
Almond Brittle/ Amaretto Anglaise
Choose between Sea Salt or Maple
Choice of: Strawberry Banana or Mango
La Colombe
La Colombe
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
with caviar service
available expressions: spring / summer / fall / winter
macallan 12 yr sherry oak cask
