Whins Country Kitchen

Chunky bread or house salad.

Cashew ranch dip, house salad & maple Dijon dressing.

Smoked tofu, bean sprouts, rice noodles, carrot, Japanese radish, shiitake mushrooms, pickled red pepper, coriander leaf, cucumber, green onion, sesame seeds & spicy peanut dressing.

Arugula, courgette, avocado, cucumber, green onion, green beans, live sprouts & garlic basil dressing.

Mozzarella cheese, arborio rice, lemon, saffron, tomato basil sauce & vegetarian parmesan.

Cashew nuts, sesame, tamari and ginger.

Brown basmati rice, parsnip pakoras, cucumber salad & lime dressing.

Lentil, carrot, shallot, mushroom, peas, mash potato, pickled red onion, cabbage & beet.

Wild & exotic mushrooms, arborio rice, vermouth, basil, roast garlic, peas, pumpkin seeds, & truffle oil.

Spinach, sweet potato, aubergine, red onion, cashew nuts & house slaw.

Vegan bacon, vegan style Turkey, Swiss coconut cheese, avocado, lettuce, tomato, veganaise & toasted whole wheat bread with a cup of soup or house slaw or fries.

¼ pounder! (113 gram), lettuce, tomato, house sauce, pickles, burger bun, vegan cheese & sweet potato or skin on fries.

Ask your server for the daily selection.

Includes a glass of prosecco or tea / coffee.