Cento per Cento Kyoto Yawata

Appetizer plate + select pasta + select drinks: coffee, tea, oolong tea, peach tea, orange juice, grapefruit juice

This is a dessert that can be added to the dinner set. *Please choose one item from the list below: fruit tart, tiramisu, mille-feuille, today's dessert.

This is a simple fried potato.

A misto antipasto featuring five types of appetizers that pair well with white wine and sparkling wine.

Iced Coffee, Hot Coffee, Iced Tea, Hot Tea, Orange, Grapefruit, Iced Oolong Tea

A set of drink + salad. Please choose one drink from the drink set.

Topped with homemade tomato sauce and Italian mozzarella cheese.

A dish that simply allows you to savor the deliciousness of the harmonious blend of mountain and sea treasures.

A Bolognese sauce that allows you to enjoy the flavor and aroma of meat.

A dish that pairs well with the soft-cooked broccoli sauce and pancetta.

Our most popular dish. We take pride in the rich aroma of porcini and the depth of flavor from the thick fresh cream.

A traditional dish from the Lazio region, fragrant with lemon and mint. Rich yet never tiresome in flavor.

A rich tomato cream sauce accented with the aroma of crab and the deep flavor of Kujo onion.

Linguine combined with tomato sauce.

Enjoy the rich flavor of porcini mushrooms.

Tossed with a slowly simmered sauce over flat tagliatelle.

A rich tomato cream sauce accented with the aroma of crab and the depth of flavor from Kujo green onions.

A dish that concentrates the flavors of various seafood.

A classic pizza baked with fresh basil and plenty of mozzarella.

Topped with spicy salami and chili peppers in the sauce.

A complex flavor created by four types of cheese. Topping with honey is also recommended.

The umami of the prosciutto pairs well with the bitterness of the arugula.

Enjoy the rich flavor of porcini mushrooms and the natural umami of Nagoya Cochin chicken.

A rich potage made with high-quality sweet corn and Hokkaido cream.

A popular bread with a fragrant and chewy texture made using pizza dough.

Toasted baguette served with salad, ajillo, and pasta.

Topped with prosciutto that pairs well with the rustic flavor of wood-fired bread.

A gelato rich in milk flavor made with fresh ingredients from Hokkaido.

This is an ice cream pudding originating from Spain, luxuriously made with eggs and vanilla beans.

A homemade tart that changes daily, featuring oranges, pears, apricots, and more.

An original dessert layered with cream made from orange peel and orange liqueur.

The aroma of the crust baked just before it burns and the rich, moist flavor of the cheese.

An adult tiramisu soaked generously with hazelnut liqueur