Rolling Pasta Jeonju Beopjo Town Branch

A deliciously tender classic hamburger steak topped with demi-glace sauce, a fried egg, and sautéed vegetables.

A flavorful tomato pasta made with our premium pork and traditional Italian home-cooked recipe

A spicy and clean broth pasta filled with seafood in tomato sauce

A creamy pasta enriched with the flavor of bacon in a rich and smooth cream sauce.

A pasta with a rich flavor created by the combination of spicy cream and the thick juices of beef brisket.

A menu item where pizza made with Gorgonzola cheese is dipped in sweet honey.

A salad made with fresh vegetables, ricotta cheese, savory walnuts, and croutons, topped with balsamic dressing and sweet honey.

Pasta topped with a whole soft hamburger steak in a sweet and sour tomato sauce.

Chopped garlic is sautéed in rich olive oil to bring out a rich garlic aroma. Chili peppers cut through the greasiness, and the ample olive oil and special sauce keep it moist until the last bite.

Vongole pasta with the refreshing taste of clams and the pungency of garlic.

Oil pasta enhanced with a secret sauce and a variety of seafood such as shrimp, squid, and clams.

Pasta enhanced with the savory flavor of beef brisket in a spicy oil sauce

Basic tomato pasta topped with a generous amount of grated Grana Padano cheese.

A pasta dish that combines pork belly, king oyster mushrooms, garlic, and a spicy tomato sauce for a variety of flavors.

Oven-baked 'crispy on the outside, moist on the inside' pasta topped generously with rich cheese and a thick tomato ragu sauce.