Pondecam

A summer delicacy made by grinding beans with a stone mill (100% domestic beans)

Crispy sweet and sour pork fried in a cauldron, with juicy meat and a crunchy texture. Served with vegetables and sauce on the side. (Half-cooked)

Samseon Jajang with three types of fresh seafood

Jajangmyeon topped with plenty of Cheongyang chili peppers

Jjamppong with stir-fried seafood on top

Spicy noodle soup with brisket (beef belly)

Rice with spicy seafood soup containing soft tofu

Fried rice with vegetables and shrimp, served with black bean sauce and broth.

Stir-fried rice with crab meat and vegetables, served with black bean sauce and broth.

Stir-fried mixed vegetables and Korean glass noodles served with broth on top of mixed vegetable rice.