Naoan
名尾庵
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คะแนน
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เมนู
You can enjoy the locally famous Mitsuse chicken grilled over charcoal. The breeding chicken comes from Letbro in France, specifically from the village of Cussac. It is raised over a long period, resulting in high-quality fat content, tender meat, and a rich flavor.
This is a popular fried chicken marinated in garlic and ginger.
The proprietress of Nagaoan makes it with great care.
We placed the chestnuts from Naoi-an and shiratama on top of azuki beans that have been simmered for a long time.
This is a rich raw banana juice made only with bananas and milk, homemade by Meibouan.
We soaked large surprise gummies that grew in the garden of Meioan.
We have soaked locally grown plums.
The aroma of strawberries is gentle.
Lemons picked from my grandfather's house in Karatsu were soaked.
This is karin sake that is good for the throat.
This is a rare garlic alcohol.
ゆうな
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