Montecatini Italian Restaurant

Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with Rosa Sauce, Cuban Style.

Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce.

Homemade Fried Yucca with Aioli-Cilantro Sauce.

Fried Risotto Balls Rice, Breaded and Stuffed with Cheese and Vaca Frita, Served with Marinara Sauce.

Fried Squid Rings, Tartar or Spicy Marinara Sauce and Lemon Wedges.

Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce.

Tostones Stake with Ropa Vieja or Shrimps in Creole Sauce, Au Gratin with Cheese.

Red Piquillo Pepper Stuffed with Salted Cod and Confit Potatoes. Served with Creamy Capers Sauce.

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Chorizo.

Our Version of Maryland Crab Cakes, Plantain Chips and Mix Green Salad.

Galician Style Octopus, Olive Oil, Potatoes Sea Salt Paprika.

Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce.

Breaded Shrimp, Fried Carefully Until Golden. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Made and Fried a La Minute Battered Fish Fillets. Served with Tartar or Marinara Sauce and Lemon Wedges.

Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce

Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce.

Made and Fried a La Minute Battered Shrimp. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Roma Tomatoes Tossed with Fresh Basil Red Onion Garlic Balsamic Vinegar and EVOO Served on Toasted Bread with Parmesan Cheese on Top.

A Delicious and Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top.

Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Unfiltered Extra Virgin Olive Oil.

Pan-Seared Fish Chunks, Cured In Vinegar, Olive Oil and Cuban Spices, Served Cold with Focaccia.

Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese, Served with Olives and Focaccia.

Platter of Prosciutto, Italian Salame and Grana Padano Cheese, Served with Kalamata Mix Olives

Pickled White Anchovies, Arugula, Olive Oil, Laminated Garlic, Shallots and Focaccia.

Gourmet Bisque Made with Exceptional Care of Our Chef.

Healthy, Nutritious, and Touch of Cream, Traditional Lentil Soup.

Rich and Concentrate in Flavour Our French Onion Soup, Served with a Melted Cheese on Top and Garlic Crouton.

Original Malanga Creamy Soup, Made A La Minute.

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top.

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top.

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top.

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top.

Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette.

Fresh Romaine Lettuce, Lemon Juice, Olive Oil, Anchovies, Garlic Crouton, and, Parmesan Cheese.

Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil.

Fresh Made to Order, Cooked Tuna, Romaine Lettuce, Tomatoes, Cucumbers, Red Onion and Lime Juice.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Manchego Shavings, and Serrano Ham Slices.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Parmesan Shavings, and Slices of Prosciutto.

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens.

Ham, Choose Your Cheese, Mustard and Pickles in a French Bread.

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread.

Shredded Pork Cooked Slowly on the Griddle, Onions and Mojo Sauce, Melted Cheese on Top. Served in a French Bread.

Fried Breaded Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread.

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and EVOO. Served in a French Bread.

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and EVOO. Served in a French Bread.

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Unfiltered Extra Virgin Olive Oil

Tomato Sauce and Cheese.

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil.

Tomato Sauce, Cheese, Anchovies Fillets, and Capers.

Tomato Sauce, Cheese and Ham.

Tomato Sauce, Cheese and Chorizo Cantimpalo.

Tomato Sauce, Cheese, Arugula and Serrano Ham on Top.

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto.

Tomato Sauce, Cheese, Black Olives, Ground Beef and Onions.

Tomato Sauce, Cheese and Fresh Onions.

Tomato Sauce, Cheese, and Sautéed Vegetables.

Tomato Sauce, Cheese, Pineapple, Bacon and Ham.

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion.

Tomato Sauce, Cheese, Shrimps, Onions and Fresh Basil on Top.

Tomato Sauce, Cheese, Spiny Lobster Meat, Onions and Fresh Basil on Top.

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, Onions and Basil on Top.

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Black Olives.

Tomato Sauce, Mozzarella, Gouda, Blue Cheese, and Provolone Cheese.

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil.

Tomato Sauce, Cheese and a Lot of Pepperoni.

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Homemade Healthy Spinach Pappardelle with a Rich Creamy Alfredo Sauce.

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top.

Spaghetti, Pomodoro Sauce, Serve with Ham and Parmesan Cheese on Top.

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa.

Penne with Traditional Meat Sauce of Bologna and Parmesan Cheese.

Spaghetti, Pomodoro Sauce, Serve with Spanish Chorizo and Parmesan Cheese on Top.

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce.

Fresh Basil Pesto, Sundried Tomato Parmesan Cheese, Tossed Through Spaghetti Pasta.

Spaghetti, Pomodoro Sauce, Guanciale or Pancetta, Onion and Pecorino Cheese.

Spaghetti, Creamy Sauce with Dice of Pancetta or Guanciale and Parmesan Cheese.

Shrimps over Spaghetti in a Rich Fresh Tomato Sauce.

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese and Basil.

Classical American Meat Ball over Spaghetti in a Rich Tomato Sauce, Topped with Parmesan Cheese and Basil.

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese.

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel.

Authentic Spanish Rice Dish with Chorizo, Lobster, Shrimp, Clams, Mussels, Squid and Scallops.

One-pot Cuban-Style Dish Made with Chicken, Rice, Tomato Sauce, Bell Peppers Chicken Stock, and Caribbean Spices

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil.

Classic Risotto Dish, Just Arborio Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese.

A Variation of Parmesan Risotto with Jumbo Shrimp and Flavored with Lemon.

One of the Staples of Northern Italian Cooking, Flavored With Saffron and Parmesan Cheese.

A Variation of Risotto Alla Milanese with Seafood Mix and Flavored with Lemon.

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps.

Fried Breaded Pork Tenderloin, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges

Grilled Chicken Breast, Marinated with Sour Orange and Garlic.

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top.

Fried Breaded Chicken Breast, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese.

Juicy Griddled Fresh Fish Fillet, Served with Sautéed Onions and Lemon Wedges.

Fried Breaded Fish Fillet, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce

Fried Breaded Fish Fillet, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top and Focsccia.

10 Oz. Grilled Spiny Lobster Tail, Served with Lemon-Garlic-Butter Sauce.

10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese.

One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce, Peppers, and Fish Fume.

One-Pot Dish Made with Seafood Mix, Onion, Garlic, Almond Flour, Fish Fume and Finish with a Cream Reduction.

Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End.

12 Oz. Bone-in Pork Chop Cooked on the Grill, Served with Sautéed Onions and Guava BBQ or Mojo Sauce.

Fried Breaded Pork Tenderloin, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges

Fried Breaded Pork Tenderloin, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce.

Authentic Cuban Style Fried Pork Ribs Serve with Sauté Onions and Lime Wedges.

12 Oz. Bone-In Pork Chops, Cured and Smoked Latin Style, Served with Sweet and Sour Fruits Sauce.

Well Marbled and Juicy 22 Oz. Bone-in Ribeye Cooked on the Grill, Served Over Sautéed Onions, Wedges Roasted Potatoes and Bordelaise Sauce.

12 Oz. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary, Potatoes au Gratin and Gorgonzola Sauce.

Thin Steak Griddled, Served with Raw Onion and Chopped Parsley.

Fried Breaded Palomilla Steak, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce.

Shredded Meat Sautéed with Garlic, Onions, Peppers, and Light Tomato Sauce.

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End.

Ossobuco, Slowly Braised for Hours in a Wood Oven, Served Over a Risotto Alla Milanese.

Sautéed Beef Tenderloin Scaloppini with Fresh Mushrooms in Marsala Wine and Demi-Glace Sauce. All Main Courses Selection Include 2 sides.

Thin Steak Griddled, Served with Raw Onion and Chopped Parsley.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Tomato Sauce and Cheese

Fried Breaded Chicken Tenders

8 oz. Angus Ground Beef, Cooked on the Grill and Melted Cheese on Top

Postre Exquisitamente Rico y Elegante con un Delicado Sabor a Café.

Auténtico Flan Casero Servido con Nuestro Propio Jarabe de Caramelo.

Textura Increíblemente Húmeda y Rico Sabor a Ron para Satisfacer. Elige tu Sabor de Helado Favorito.

Flan Servido con Helado de Vainilla y Salsa Caramelo.

Auténtico Pastel de Almendras del Norte de España, Aromatizado con Ralladura de Limón y Naranja. Elige tu Sabor de Helado Favorito.

Bizcocho Empapado en una Mezcla Dulce de Tres Leches. Cubierto con Mucho Merengue Quemado

Sumerja una Cuchara en un Postre Italiano Perfecto y Cremoso con Sabor a chocolate y Vainilla. Servido con Nuestra Propia Compota de Cerezas.

Capas de Cake de Vainilla Esponjosas Empapadas con una Mezcla de Brandy, Licor de Café y Espresso.

De la Isla de Sicilia, una Concha en Forma de Tubo Llena de un Relleno Ligeramente Dulce y Cremoso.

Postre Exquisitamente Rico y Elegante

Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with Rosa Sauce, Cuban Style.

Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce.

Homemade Fried Yucca with Aioli-Cilantro Sauce.

Fried Risotto Balls Rice, Breaded and Stuffed with Cheese and Vaca Frita, Served with Marinara Sauce.

Fried Squid Rings, Tartar or Spicy Marinara Sauce and Lemon Wedges.

Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce.

Tostones Stake with Ropa Vieja or Shrimps in Creole Sauce, Au Gratin with Cheese.

Red Piquillo Pepper Stuffed with Salted Cod and Confit Potatoes. Served with Creamy Capers Sauce.

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Chorizo.

Our Version of Maryland Crab Cakes, Plantain Chips and Mix Green Salad.

Galician Style Octopus, Olive Oil, Potatoes Sea Salt & Paprika.

Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce.

Breaded Shrimp, Fried Carefully Until Golden. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Made and Fried a La Minute Battered Fish Fillets. Served with Tartar or Marinara Sauce and Lemon Wedges.

Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce

Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce.

Made and Fried a La Minute Battered Shrimp. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Roma Tomatoes Tossed with Fresh Basil Red Onion Garlic Balsamic Vinegar and EVOO Served on Toasted Bread with Parmesan Cheese on Top.

A Delicious and Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top.

Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Unfiltered Extra Virgin Olive Oil.

Pan-Seared Fish Chunks, Cured In Vinegar, Olive Oil and Cuban Spices, Served Cold with Focaccia.

Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese, Served with Olives and Focaccia.

Platter of Prosciutto, Italian Salame and Grana Padano Cheese, Served with Kalamata Mix Olives

Pickled White Anchovies, Arugula, Olive Oil, Laminated Garlic, Shallots and Focaccia.

Gourmet Bisque Made with Exceptional Care of Our Chef.

Healthy, Nutritious, and Touch of Cream, Traditional Lentil Soup.

Rich and Concentrate in Flavour Our French Onion Soup, Served with a Melted Cheese on Top and Garlic Crouton.

Original Malanga Creamy Soup, Made A La Minute.

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top.

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top.

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top.

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top.

Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette.

Fresh Romaine Lettuce, Lemon Juice, Olive Oil, Anchovies, Garlic Crouton, and, Parmesan Cheese.

Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil.

Fresh Made to Order, Cooked Tuna, Romaine Lettuce, Tomatoes, Cucumbers, Red Onion and Lime Juice.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Manchego Shavings, and Serrano Ham Slices.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Parmesan Shavings, and Slices of Prosciutto.

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens.

Ham, Choose Your Cheese, Mustard and Pickles in a French Bread.

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread.

Shredded Pork Cooked Slowly on the Griddle, Onions and Mojo Sauce, Melted Cheese on Top. Served in a French Bread.

Fried Breaded Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread.

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and EVOO. Served in a French Bread.

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and EVOO. Served in a French Bread.

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Unfiltered Extra Virgin Olive Oil

Tomato Sauce and Cheese.

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil.

Tomato Sauce, Cheese, Anchovies Fillets, and Capers.

Tomato Sauce, Cheese and Ham.

Tomato Sauce, Cheese and Chorizo Cantimpalo.

Tomato Sauce, Cheese, Arugula and Serrano Ham on Top.

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto.

Tomato Sauce, Cheese, Black Olives, Ground Beef and Onions.

Tomato Sauce, Cheese and Fresh Onions.

Tomato Sauce, Cheese, and Sautéed Vegetables.

Tomato Sauce, Cheese, Pineapple, Bacon and Ham.

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion.

Tomato Sauce, Cheese, Shrimps, Onions and Fresh Basil on Top.

Tomato Sauce, Cheese, Spiny Lobster Meat, Onions and Fresh Basil on Top.

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, Onions and Basil on Top.

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Black Olives.

Tomato Sauce, Mozzarella, Gouda, Blue Cheese, and Provolone Cheese.

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil.

Tomato Sauce, Cheese and a Lot of Pepperoni.

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Homemade Healthy Spinach Pappardelle with a Rich Creamy Alfredo Sauce.

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top.

Spaghetti, Pomodoro Sauce, Serve with Ham and Parmesan Cheese on Top.

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa.

Penne with Traditional Meat Sauce of Bologna and Parmesan Cheese.

Spaghetti, Pomodoro Sauce, Serve with Spanish Chorizo and Parmesan Cheese on Top.

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce.

Fresh Basil Pesto, Sundried Tomato & Parmesan Cheese, Tossed Through Spaghetti Pasta.

Spaghetti, Pomodoro Sauce, Guanciale or Pancetta, Onion and Pecorino Cheese.

Spaghetti, Creamy Sauce with Dice of Pancetta or Guanciale and Parmesan Cheese.

Shrimps over Spaghetti in a Rich Fresh Tomato Sauce.

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese and Basil.

Classical American Meat Ball over Spaghetti in a Rich Tomato Sauce, Topped with Parmesan Cheese and Basil.

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese.

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel.

Authentic Spanish Rice Dish with Chorizo, Lobster, Shrimp, Clams, Mussels, Squid and Scallops.

One-pot Cuban-Style Dish Made with Chicken, Rice, Tomato Sauce, Bell Peppers Chicken Stock, and Caribbean Spices

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil.

Classic Risotto Dish, Just Arborio Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese.

A Variation of Parmesan Risotto with Jumbo Shrimp and Flavored with Lemon.

One of the Staples of Northern Italian Cooking, Flavored With Saffron and Parmesan Cheese.

A Variation of Risotto Alla Milanese with Seafood Mix and Flavored with Lemon.

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps.

Fried Breaded Pork Tenderloin, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges

Grilled Chicken Breast, Marinated with Sour Orange and Garlic.

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top.

Fried Breaded Chicken Breast, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese.

Juicy Griddled Fresh Fish Fillet, Served with Sautéed Onions and Lemon Wedges.

Fried Breaded Fish Fillet, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce

Fried Breaded Fish Fillet, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top and Focsccia.

10 Oz. Grilled Spiny Lobster Tail, Served with Lemon-Garlic-Butter Sauce.

10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices.

Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese.

One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce, Peppers, and Fish Fume.

One-Pot Dish Made with Seafood Mix, Onion, Garlic, Almond Flour, Fish Fume and Finish with a Cream Reduction.

Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End.

12 Oz. Bone-in Pork Chop Cooked on the Grill, Served with Sautéed Onions and Guava BBQ or Mojo Sauce.

Fried Breaded Pork Tenderloin, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges

Fried Breaded Pork Tenderloin, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce.

Authentic Cuban Style Fried Pork Ribs Serve with Sauté Onions and Lime Wedges.

12 Oz. Bone-In Pork Chops, Cured and Smoked Latin Style, Served with Sweet and Sour Fruits Sauce.

Well Marbled and Juicy 22 Oz. Bone-in Ribeye Cooked on the Grill, Served Over Sautéed Onions, Wedges Roasted Potatoes and Bordelaise Sauce.

12 Oz. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary, Potatoes au Gratin and Gorgonzola Sauce.

Thin Steak Griddled, Served with Raw Onion and Chopped Parsley.

Fried Breaded Palomilla Steak, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce.

Shredded Meat Sautéed with Garlic, Onions, Peppers, and Light Tomato Sauce.

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End.

Ossobuco, Slowly Braised for Hours in a Wood Oven, Served Over a Risotto Alla Milanese.

Sautéed Beef Tenderloin Scaloppini with Fresh Mushrooms in Marsala Wine and Demi-Glace Sauce. All Main Courses Selection Include 2 sides.

Thin Steak Griddled, Served with Raw Onion and Chopped Parsley.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Tomato Sauce and Cheese

Fried Breaded Chicken Tenders

8 oz. Angus Ground Beef, Cooked on the Grill and Melted Cheese on Top

Postre Exquisitamente Rico y Elegante con un Delicado Sabor a Café.

Auténtico Flan Casero Servido con Nuestro Propio Jarabe de Caramelo.

Textura Increíblemente Húmeda y Rico Sabor a Ron para Satisfacer. Elige tu Sabor de Helado Favorito.

Flan Servido con Helado de Vainilla y Salsa Caramelo.

Auténtico Pastel de Almendras del Norte de España, Aromatizado con Ralladura de Limón y Naranja. Elige tu Sabor de Helado Favorito.

Bizcocho Empapado en una Mezcla Dulce de Tres Leches. Cubierto con Mucho Merengue Quemado

Sumerja una Cuchara en un Postre Italiano Perfecto y Cremoso con Sabor a chocolate y Vainilla. Servido con Nuestra Propia Compota de Cerezas.

Capas de Cake de Vainilla Esponjosas Empapadas con una Mezcla de Brandy, Licor de Café y Espresso.

De la Isla de Sicilia, una Concha en Forma de Tubo Llena de un Relleno Ligeramente Dulce y Cremoso.

Postre Exquisitamente Rico y Elegante