Marke

A crispy scone full of buttery flavor made with France's representative Isigny butter and gourmet butter.

Cake made with fresh lemons

An egg tart with a creamy filling that emphasizes deep flavor using vanilla beans.

Macarons made with a variety of flavors using a local French recipe

A pound cake made with the finest Earl Grey used in the British royal family, filled with Earl Grey butter cream and coated with Earl Grey chocolate, creating a beautifully flavored pound cake.

First-class cakes made by a pastry chef from Nakamura Confectionery, crafted to match the seasons.