Izakaya Big Kami-Itabashi
居酒屋ビッグ 上板橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอิซากายะที่มีเสน่ห์ด้วยซาชิมิสดใหม่และยากิโทริรสเลิศ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The dipping sauce is made with 'fresh sauce' without using any preservatives, miso is blended without applying heat. The grilling salt uses natural mineral salt extravagantly. Fresh and carefully selected ingredients sourced from a butcher shop are processed one by one with traditional manual techniques.
Assorted skewers of chicken thigh, chicken meatball, chicken neck, chicken with green onion, and pork belly
A selection of popular items including chicken thigh, tsukune (chicken meatball), chicken neck, chicken skin, chicken green onion, pork belly skewer, chicken liver, and bonjiri (chicken tail). You can't go wrong with this top-selling assortment.
Chicken skin, white chicken liver, gizzard, chicken cartilage skewers *Freshness is key to hormones. A special assortment unique to Big.
Assorted set of top tongue, top skin, and top beef skewers (salt-grilled). Please note that availability may vary depending on the arrival of the ingredients. We will inform you on the whiteboard when they are available.
[Rare Site・Limited]
[Rare Cut, Limited]
[Rare cut, limited availability]
[Rare Cut・Limited]
We are providing information on the whiteboard.

