Badanggozi

A representative menu of Badanggoji where you can enjoy the finest Jeju black pork, Iberico, and Jeju cuttlefish.

720 hours of aging!! Black pig bone pork belly!! We grill it deliciously for you~

The Samhap of pork + squid + pickles that can only be tasted at Badanggoji. We recommend it!

Thick premium Jeju black pork Grilled deliciously for you!

Top-grade Bellota Iberico Aged in the Badajoz region The best flavor!

Made with homemade tsuyu Generous use of ingredients Essential side menu at Badanggoji

Happy Hour Menu from 11:30 to 15:00! 200g of Black Pork Belly/Iberico Flower Neck + Bone Rib Kimchi Stew + Bowl of Rice

A must-have finish at a meat restaurant The cubed radish fried rice from Badanggoji Has a taste that lingers in your mind Like a drug

Have you heard of it? Black Pork Bone Rib Kimchi Stew!! It's full of ingredients^^

Juicy Clean Jeju Black Sow

Top grade 100% Bellota Iberico Black Pig (More delicious due to aging)