Malay Chan

・Fresh Spring Rolls ・Satay ・Ota Ota ・Murtabak ・Seafood Crackers additional for 1 person 1100 yen

Malaysian grilled chicken. Generously topped with spicy peanut sauce. Additional stick 250 yen

One piece of dry curry wrapped in pastry and deep-fried 280 yen, three pieces 800 yen

Malaysian savory pancake

Steamed grilled fish paste and spices wrapped in banana leaves, 1 piece 400 yen, 2 pieces 750 yen

A salad of fried tempeh, a type of fermented soybean from Southeast Asia, and fresh vegetables.

Large size 1250 yen, Small size 900 yen

Large size 1400 yen, Small size 1000 yen

4 pieces 1200 yen 6 pieces 1500 yen

Net-like crepe wrap. Please choose shrimp or chicken filling.

Crepes made from buttery pastry served with curry and sambal sauce. Naan (2 pieces) ¥400, Coconut Rice ¥450, Rice ¥350, Roti (2 pieces) ¥500

A curry simmered with tangy Assam, herbs, and fish curry powder, filled with red snapper extract. Items Go with Curry Naan ¥400 Coconut Rice ¥400 Rice ¥300 Roti ¥450 Large Portion +¥200

S size 1300 yen L size 1700 yen

Size S 1300 yen Size L 1700 yen

You can enjoy two types of curry on one plate.

Beef Dry Curry

This is a noodle dish that boasts the pearl of the East, Penang Island. The noodles have a chewy and smooth texture made from rice flour and tapioca flour, served in a refreshing broth based on mackerel stock, and finished with a fresh and rich flavor using various herbs directly sourced from Malaysian morning markets.

Soup noodle with Malaysian chili sauce

Fried noodles from Malaysia