Kas Pokin

The room is set up as a counter and reservations are available for 3 people and up (up to 4 people). If there are only 2 people, a room charge will apply.

The king of soju representing Miyazaki Prefecture, made from barley soju.

Blended in sherry casks and oak barrels, aged for 9 years

Sweet potato, barley shochu, and rice shochu may vary daily.

Japanese sake / Acidity -2 / 1.4

Made using Yamada Nishiki from Yamaguchi Prefecture.

The gentle sweetness of Yamadanishiki and the acidity that envelops that sweetness.

Japanese sake +5

Japanese sake / Acidity -2.5 / Sweetness 1.5

Japanese sake +8

Japanese sake / Alcohol content +7 / 1.2

Japanese sake / Alcohol content +4 / 1.1

Small capacity, light and subtly spreading aroma, vegan sake from Hokkaido