Houlihan's

with grilled cheese fritters (cal 350)

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240)

with bacon, scallions & cheddar (cal 450)

with rich beef broth, sherry & melted provolone (cal 310)

spiralized zucchini 'noodles', organic kalespinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette (cal 480)

goat cheese, tomatoes, balsamic & tuscan toast (cal 330)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (cal 200-300)

chopped romaine, garlic herb croutons, romano cheese (cal 370)

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips & house salsa

spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa

thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries

(2) with aged cheddar & ranch-style greens, served with fries

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad

Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal +730)

hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200)

seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140)

Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

served with honey mustard sauce, french fries & choice of vegetable

S (3) asparagus risotto, baby greens, basil-infused olive oil

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella (cal 440/490)

(4oz.) french fries & choice of vegetable

(5oz.) with honest gold mashers and choice of vegetable

with poblano crema sauce, crisp bacon dust

pineapple salsa, cotija cheese, seasoned tortilla chips

sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

with Thai chile glaze, wasabi mayo and asian slaw

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream & house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato & garlic parmesan dipping sauces

traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with aged cheddar & ranch-style greens

crisped to order, served with housemade tzatziki-style sauce

with lemon-horseradish creme dipping sauce

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry & melted provolone

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal undressed 730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

(5oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, golden beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun, with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side

add $2

add $2

Stoli Blueberi Vodka, muddled blueberry + rosemary, housemade lemonade

Milagro Silver Tequila, housemade sour, muddled charred pineapple + fresh jalapeno

Grey Goose Vodka, cranberry juice, triple sec, fresh lemon juice, blackberry

Milagro Silver Tequila, Ancho Reyes chile liqueur, grilled pineapple, fresh lime juice, agave syrup

Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. Put the whisky in the barrel

Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. Served up (coupe glass). Available on the rocks upon request

Tito's Handmade Vodka, fresh lime, mint, Gosling's ginger beer

Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda

Peachtree schnapps, cranberry juice

raspberry cordial, cranberry juice

Jameson Irish Whiskey, Absolut Citron, Cointreau, Angry Orchard Hard Crisp Apple Cider

Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling, house sour, shaken with raspberries

St. Germain Elderflower liqueur, Stoli Vodka, fresh sour, poured over our Aperol-tea ice cube, changing the cocktail's flavor as it melts

Henry McKenna Single Barrel Bourbon, maple syrup, fresh lemon juice, ginger, peach simple syrup, block ice + candied bacon 'sidecar'

Malibu Mango and Original Rums, guava simple syrup, pineapple juice, fresh lemonade, housemade sour

The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice

Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices

Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, jalapeno wheel garnish, served up (coupe glass) or on the rocks

Hendrick's, St. Germain elderflower liqueur, fresh lime juice, muddled cucumber, La Marca Prosecco float

Premium French vodka infused with organic blood orange juice, mango and passion fruit, La Marca Prosecco float. Pln: a facetious name applied to hallucinations caused by excessive libations

Chopin Vodka, gorgonzola-stuffed olives, candied bacon

Unfiltered with natural citrus flavor | 4.4% ABV

Light & crisp with a malt backbone and American Sterling hops finish | 5.0% ABV

Caramel malt to balance the hops | 6.2% ABV

Bright, crisp & refreshing | 5.0% ABV

Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV

Smooth, refreshing light beer | 4.2% ABV

American Light Lager | 4.2% ABV

American Light Lager | 4.2% ABV

A craft experimentation Pale Ale; equal parts tropical, bright, and Piney Hops | 5.9% ABV

Pureed raspberries added to traditional Hefeweizen | 4.1% ABV

Robust wheat stout brewed with Thou Mayest Sumatra coffee | 6.5% ABV

Medium-bodied, slightly sweet, malt flavoring with noble hop balance | 5.0% ABV

Spirit + single mixer

thai, buffalo, green Sriracha

pineapple, salsa, cotija cheese, seasoned tortilla chips (cal 750)

fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley (cal 900)

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (cal 1200)

with cheesy lavosh crackers (cal 1070) or seasoned tortilla chips (cal 560)

with a trio of sauces (cal 750)

basil, fresh mozzarella, marinara (cal 840)

crisped to order, served with housemade tzatziki-style sauce (cal 490)

with lemon-horseradish creme dipping sauce (cal 465)

with scallions and cheddar (request this item without bacon) (cal 450)

served with cheese fritters (cal 350)

goat cheese, tomatoes, balsamic & tuscan toast (cal 330)

corn, croutons, choice of blue cheese or cheddar & ranch or balsamic vinaigrette (cal 200 - 300) (request this item without bacon)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato garlic ranch, with choice of side (cal 620)

(cal 400)

(cal 120)

(cal 330)

(cal 100)

(cal 60)

(cal 60)

pineapple salsa, cotija cheese, seasoned tortilla chips (cal 750)

crisped to order, served with housemade tzatziki-style sauce (cal 490)

with green chile, tangy tomato & garlic parmesan dipping sauces (cal 750)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (Request this item without croutons or cheese) (cal 200 - 300)

chopped romaine, garlic herb croutons, romano cheese (Request this item without garlic croutons) (cal 370)

with naturally lean chicken & anaheim chiles (cal 240)

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle (cal 770)

tomatoes, basil, fresh mozzarella, marinara (cal 840)

ask your server for details (cal 740 - 1250)

hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 720)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 1120)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200). With grilled chicken (cal +300) - additional cost, with grilled salmon (cal +290) - additional cost

wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil (cal 530)

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sauteed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440 / 480)

with choice of vegetable and french fries. Half Slab (cal 1160) | Full Slab (cal 1850)

(5 Oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable (cal 820)

garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce (cal 750)

with poblano crema sauce, crisp bacon dust (cal 730)

(cal 860)

(cal 620)

(cal 330)

(cal 480)

(cal 330)

(cal 70)

(cal 120)

(cal 720)

(cal 720)

(cal 400)

(cal 70)

Warm double chocolate brownie, vanilla ice cream, Snickers, candied walnuts, caramel, Kahlua fudge sauce

Walnut streusel and caramel topping

Snickers vanilla ice cream, Oreo-peanut crust, Kahlua fudge, caramel drizzle

Four mini chocolate donuts fried to order, shaken with cinnamon and sugar

Vanilla Ginger | Chocolate Rhubarb Bourbon Butterscotch Brûlée

drizzled with housemade Cuban mojo sauce, cotija cheese

with Kalamata olives, feta cheese, extra virgin olive oil, served with lavosh crackers, cucumbers & carrots

grilled top sirloin, housemade enchilada sauce, sour cream, served with chorizo & cheese stuffed poblano pepper, elote-style corn

Local Pig jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce

with poblano crema sauce, crisp bacon dust

Vanilla Ginger Chocolate Rhubarb Bourbon Butterscotch Brûlée

add $2

add $2

Warm double chocolate brownie, vanilla ice cream, Snickers, candied walnuts, caramel, Kahlua fudge sauce

Walnut streusel and caramel topping

Snickers vanilla ice cream, Oreo-peanut crust, Kahlua fudge, caramel drizzle

Four mini chocolate donuts fried to order, shaken with cinnamon and sugar

Vanilla Ginger | Chocolate Rhubarb Bourbon Butterscotch Brûlée

pineapple salsa, cotija cheese, seasoned tortilla chips

sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

fresh avocado with jalapeno, garlic cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

with Thai chile glaze, wasabi mayo and asian slaw

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli Sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato garlic parmesan dipping sauces

Traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with aged cheddar ranch-style greens

crisped to order, served with housemade tzatziki-style sauce

with lemon-horseradish creme dipping sauce

spiralized zucchini 'noodles', organic kale-spinach-chard blend, roasted artichoke hearts red peppers, lemon vinaigrette

bacon, corn, croutons, choice of bleu cheese or cheddar ranch or balsamic vinaigrette

chopped romaine, garlic herb croutons, romano cheese

goat cheese, tomatoes, balsamic tuscan toast

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry melted provolone

Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

Crisp, panko-breaded chicken breast stuffed with garlic-herb cream cheese, served with choice of vegetable and honest gold mashers

jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce

with french fries, choice of vegetable and honey mustard

herb-crusted, sautéed chicken breast topped with marinara, fontina, provolone and romano cheeses over fettuccine

with choice of vegetable and french fries

garlic and herb-marinated grilled chicken over fettuccine in a rich, buttery cream sauce with fontina, provolone and grated romano

wild-caught sea scallops, asparagus risotto, baby arugula, basil-infused olive oil

(5oz.) Basted with lemon-dill butter and served with honest gold mashers choice of vegetable

Sam Adams batter-North Atlantic cod, french fries, dill tartar sauce, malt vinegar and chipotle slaw

honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy

tender chicken breast, carrots and celery in a savory chicken gravy pot pie filling, served with a cheddar biscuit as big as your face

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

(5oz.) Sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)

Applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal: undressed 730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar house Kansas City-style BBQ sauce, served with choice of side

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato red onion on a buttered, toasted bun with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side

crisped to order, served with housemade tzatziki-style sauce

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440/480)

with poblano crema sauce, crisp bacon dust

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato red onion on a buttered, toasted bun

Chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus creamy horseradish

The juiciest, center-of-the-center cut filet for optimal flavor

after 4pm

with grilled cheese fritters (cal 350)

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240)

with bacon, scallions cheddar (cal 450)

with rich beef broth, sherry melted provolone (cal 310)

spiralized zucchini 'noodles', organic kalespinach-chard blend, roasted artichoke hearts red peppers, lemon vinaigrette (cal 480)

goat cheese, tomatoes, balsamic tuscan toast (cal 330)

bacon, corn, croutons, choice of bleu cheese or cheddar ranch or balsamic vinaigrette (cal 200-300)

chopped romaine, garlic herb croutons, romano cheese (cal 370)

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips house salsa

spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips salsa

thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries

(2) with aged cheddar ranch-style greens, served with fries

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad

Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal +730)

hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200)

seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140)

Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

served with honey mustard sauce, french fries choice of vegetable

S (3) asparagus risotto, baby greens, basil-infused olive oil

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara mozzarella (cal 440/490)

(4oz.) french fries choice of vegetable

(5oz.) with honest gold mashers and choice of vegetable

with poblano crema sauce, crisp bacon dust

pineapple salsa, cotija cheese, seasoned tortilla chips

sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

fresh avocado with jalapeno, garlic cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

with Thai chile glaze, wasabi mayo and asian slaw

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato garlic parmesan dipping sauces

traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with aged cheddar ranch-style greens

crisped to order, served with housemade tzatziki-style sauce

with lemon-horseradish creme dipping sauce

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry melted provolone

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal undressed 730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

(5oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, golden beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato red onion on a buttered, toasted bun

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus creamy horseradish

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar house Kansas City-style BBQ sauce, served with choice of side

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato red onion on a buttered, toasted bun, with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side

Stoli Blueberi Vodka, muddled blueberry + rosemary, housemade lemonade

Milagro Silver Tequila, housemade sour, muddled charred pineapple + fresh jalapeno

Grey Goose Vodka, cranberry juice, triple sec, fresh lemon juice, blackberry

Milagro Silver Tequila, Ancho Reyes chile liqueur, grilled pineapple, fresh lime juice, agave syrup

Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. Put the whisky in the barrel

Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. Served up (coupe glass). Available on the rocks upon request

Tito's Handmade Vodka, fresh lime, mint, Gosling's ginger beer

Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda

Peachtree schnapps, cranberry juice

raspberry cordial, cranberry juice

Jameson Irish Whiskey, Absolut Citron, Cointreau, Angry Orchard Hard Crisp Apple Cider

Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling, house sour, shaken with raspberries

St. Germain Elderflower liqueur, Stoli Vodka, fresh sour, poured over our Aperol-tea ice cube, changing the cocktail's flavor as it melts

Henry McKenna Single Barrel Bourbon, maple syrup, fresh lemon juice, ginger, peach simple syrup, block ice + candied bacon 'sidecar'

Malibu Mango and Original Rums, guava simple syrup, pineapple juice, fresh lemonade, housemade sour

The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice

Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon orange juices

Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, jalapeno wheel garnish, served up (coupe glass) or on the rocks

Hendrick's, St. Germain elderflower liqueur, fresh lime juice, muddled cucumber, La Marca Prosecco float

Premium French vodka infused with organic blood orange juice, mango and passion fruit, La Marca Prosecco float. Pln: a facetious name applied to hallucinations caused by excessive libations

Chopin Vodka, gorgonzola-stuffed olives, candied bacon

Unfiltered with natural citrus flavor | 4.4% ABV

Light crisp with a malt backbone and American Sterling hops finish | 5.0% ABV

Caramel malt to balance the hops | 6.2% ABV

Bright, crisp refreshing | 5.0% ABV

Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV

Smooth, refreshing light beer | 4.2% ABV

American Light Lager | 4.2% ABV

American Light Lager | 4.2% ABV

A craft experimentation Pale Ale; equal parts tropical, bright, and Piney Hops | 5.9% ABV

Pureed raspberries added to traditional Hefeweizen | 4.1% ABV

Robust wheat stout brewed with Thou Mayest Sumatra coffee | 6.5% ABV

Medium-bodied, slightly sweet, malt flavoring with noble hop balance | 5.0% ABV

Spirit + single mixer

thai, buffalo, green Sriracha

pineapple, salsa, cotija cheese, seasoned tortilla chips (cal 750)

fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley (cal 900)

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (cal 1200)

with cheesy lavosh crackers (cal 1070) or seasoned tortilla chips (cal 560)

with a trio of sauces (cal 750)

basil, fresh mozzarella, marinara (cal 840)

crisped to order, served with housemade tzatziki-style sauce (cal 490)

with lemon-horseradish creme dipping sauce (cal 465)

with scallions and cheddar (request this item without bacon) (cal 450)

served with cheese fritters (cal 350)

goat cheese, tomatoes, balsamic tuscan toast (cal 330)

corn, croutons, choice of blue cheese or cheddar ranch or balsamic vinaigrette (cal 200 - 300) (request this item without bacon)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato garlic ranch, with choice of side (cal 620)

(cal 400)

(cal 120)

(cal 330)

(cal 100)

(cal 60)

(cal 60)

pineapple salsa, cotija cheese, seasoned tortilla chips (cal 750)

crisped to order, served with housemade tzatziki-style sauce (cal 490)

with green chile, tangy tomato garlic parmesan dipping sauces (cal 750)

bacon, corn, croutons, choice of bleu cheese or cheddar ranch or balsamic vinaigrette (Request this item without croutons or cheese) (cal 200 - 300)

chopped romaine, garlic herb croutons, romano cheese (Request this item without garlic croutons) (cal 370)

with naturally lean chicken anaheim chiles (cal 240)

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle (cal 770)

tomatoes, basil, fresh mozzarella, marinara (cal 840)

ask your server for details (cal 740 - 1250)

hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 720)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 1120)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200). With grilled chicken (cal +300) - additional cost, with grilled salmon (cal +290) - additional cost

wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil (cal 530)

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sauteed organic kale-spinach-chard blend, marinara mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440 / 480)

with choice of vegetable and french fries. Half Slab (cal 1160) | Full Slab (cal 1850)

(5 Oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable (cal 820)

garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce (cal 750)

with poblano crema sauce, crisp bacon dust (cal 730)

(cal 860)

(cal 620)

(cal 330)

(cal 480)

(cal 330)

(cal 70)

(cal 120)

(cal 720)

(cal 720)

(cal 400)

(cal 70)

drizzled with housemade Cuban mojo sauce, cotija cheese

with Kalamata olives, feta cheese, extra virgin olive oil, served with lavosh crackers, cucumbers carrots

grilled top sirloin, housemade enchilada sauce, sour cream, served with chorizo cheese stuffed poblano pepper, elote-style corn

Local Pig jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce

with poblano crema sauce, crisp bacon dust

Vanilla Ginger Chocolate Rhubarb Bourbon Butterscotch Brûlée

add $2

add $2

Warm double chocolate brownie, vanilla ice cream, Snickers, candied walnuts, caramel, Kahlua fudge sauce

Walnut streusel and caramel topping

Snickers vanilla ice cream, Oreo-peanut crust, Kahlua fudge, caramel drizzle

Four mini chocolate donuts fried to order, shaken with cinnamon and sugar

Vanilla Ginger | Chocolate Rhubarb Bourbon Butterscotch Brûlée

pineapple salsa, cotija cheese, seasoned tortilla chips

sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

with Thai chile glaze, wasabi mayo and asian slaw

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream & house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli Sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato & garlic parmesan dipping sauces

Traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with aged cheddar & ranch-style greens

crisped to order, served with housemade tzatziki-style sauce

with lemon-horseradish creme dipping sauce

spiralized zucchini 'noodles', organic kale-spinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette

chopped romaine, garlic herb croutons, romano cheese

goat cheese, tomatoes, balsamic & tuscan toast

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry & melted provolone

Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

Crisp, panko-breaded chicken breast stuffed with garlic-herb cream cheese, served with choice of vegetable and honest gold mashers

jalapeño sausage, garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce

with french fries, choice of vegetable and honey mustard

herb-crusted, sautéed chicken breast topped with marinara, fontina, provolone and romano cheeses over fettuccine

with choice of vegetable and french fries

garlic and herb-marinated grilled chicken over fettuccine in a rich, buttery cream sauce with fontina, provolone and grated romano

wild-caught sea scallops, asparagus risotto, baby arugula, basil-infused olive oil

(5oz.) Basted with lemon-dill butter and served with honest gold mashers & choice of vegetable

Sam Adams batter-North Atlantic cod, french fries, dill tartar sauce, malt vinegar and chipotle slaw

honest gold mashers, homestyle vegetables, crispy fried onions and red wine mushroom gravy

tender chicken breast, carrots and celery in a savory chicken gravy pot pie filling, served with a cheddar biscuit as big as your face

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

(5oz.) Sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)

Applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal: undressed 730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side

crisped to order, served with housemade tzatziki-style sauce

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440/480)

with poblano crema sauce, crisp bacon dust

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun

Chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish

The juiciest, center-of-the-center cut filet for optimal flavor

after 4pm

with grilled cheese fritters (cal 350)

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240)

with bacon, scallions & cheddar (cal 450)

with rich beef broth, sherry & melted provolone (cal 310)

spiralized zucchini 'noodles', organic kalespinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette (cal 480)

goat cheese, tomatoes, balsamic & tuscan toast (cal 330)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (cal 200-300)

chopped romaine, garlic herb croutons, romano cheese (cal 370)

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips & house salsa

spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa

thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries

(2) with aged cheddar & ranch-style greens, served with fries

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad

Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal +730)

hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200)

seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140)

Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

served with honey mustard sauce, french fries & choice of vegetable

S (3) asparagus risotto, baby greens, basil-infused olive oil

spiralized butternut squash 'noodles', herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella (cal 440/490)

(4oz.) french fries & choice of vegetable

(5oz.) with honest gold mashers and choice of vegetable

with poblano crema sauce, crisp bacon dust

pineapple salsa, cotija cheese, seasoned tortilla chips

sweet and savory sesame-glazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

with Thai chile glaze, wasabi mayo and asian slaw

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream & house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato & garlic parmesan dipping sauces

traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with aged cheddar & ranch-style greens

crisped to order, served with housemade tzatziki-style sauce

with lemon-horseradish creme dipping sauce

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry & melted provolone

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders (cal undressed 730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

(5oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, golden beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with choice of side

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun, with choice of side. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with choice of side

Stoli Blueberi Vodka, muddled blueberry + rosemary, housemade lemonade

Milagro Silver Tequila, housemade sour, muddled charred pineapple + fresh jalapeno

Grey Goose Vodka, cranberry juice, triple sec, fresh lemon juice, blackberry

Milagro Silver Tequila, Ancho Reyes chile liqueur, grilled pineapple, fresh lime juice, agave syrup

Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice. Put the whisky in the barrel

Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. Served up (coupe glass). Available on the rocks upon request

Tito's Handmade Vodka, fresh lime, mint, Gosling's ginger beer

Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda

Peachtree schnapps, cranberry juice

raspberry cordial, cranberry juice

Jameson Irish Whiskey, Absolut Citron, Cointreau, Angry Orchard Hard Crisp Apple Cider

Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling, house sour, shaken with raspberries

St. Germain Elderflower liqueur, Stoli Vodka, fresh sour, poured over our Aperol-tea ice cube, changing the cocktail's flavor as it melts

Henry McKenna Single Barrel Bourbon, maple syrup, fresh lemon juice, ginger, peach simple syrup, block ice + candied bacon 'sidecar'

Malibu Mango and Original Rums, guava simple syrup, pineapple juice, fresh lemonade, housemade sour

The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice

Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices

Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, jalapeno wheel garnish, served up (coupe glass) or on the rocks

Hendrick's, St. Germain elderflower liqueur, fresh lime juice, muddled cucumber, La Marca Prosecco float

Premium French vodka infused with organic blood orange juice, mango and passion fruit, La Marca Prosecco float. Pln: a facetious name applied to hallucinations caused by excessive libations

Chopin Vodka, gorgonzola-stuffed olives, candied bacon

Unfiltered with natural citrus flavor | 4.4% ABV

Light & crisp with a malt backbone and American Sterling hops finish | 5.0% ABV

Caramel malt to balance the hops | 6.2% ABV

Bright, crisp & refreshing | 5.0% ABV

Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV

Smooth, refreshing light beer | 4.2% ABV

American Light Lager | 4.2% ABV

American Light Lager | 4.2% ABV

A craft experimentation Pale Ale; equal parts tropical, bright, and Piney Hops | 5.9% ABV

Pureed raspberries added to traditional Hefeweizen | 4.1% ABV

Robust wheat stout brewed with Thou Mayest Sumatra coffee | 6.5% ABV

Medium-bodied, slightly sweet, malt flavoring with noble hop balance | 5.0% ABV