Heath street kitchen

with garlic oil & homemade yeast butter

sriracha, coriander, toasted sesame & spiced dipping sauce

with broccoli puree & red wine jus

with red wine jus reduction

king prawns cooked in chilli, garlic & olive oil

with garlic, chilli, capers & white wine sauce

with lemon & saffron aioli

sriracha, coriander, toasted sesame & spiced dipping sauce

truffle oil, crispy onions, chives & aioli

with lemon aioli

with pea puree, wild mushrooms, wilted spinach & goats cheese on peperonata

with roasted pumpkin, cherry tomatoes, artichoke, spinach & blue cheese

with Burrata cheese & basil

with feta cheese, pumpkin seeds, pomegranate & french dressing

with mixed beetroots, walnuts, balsamic reduction & chives

Pan con tomate, Serrano ham & Padron peppers

with vanilla cream, granola & a peach syrup reduction

with vanilla ice cream

with mango sorbet