Dino

vine ripe tomato, basil; avocado, sweetcorn; liver pâté; wild mushroom; chickpea, olive, ricotta salata; eggplant caponata; bitter greens, ricotta

fresh imported mozzarella, fresh tomatoes, fresh basil

garlic, fresh herbs, chili, lemon: served sautéed or fried

served with mixed greens

served with mixed greens

served with mixed greens

served with mixed greens

thinly-sliced skirt steak, two eggs any style, roasted rosemary potatoes

two eggs baked in tomato basil sauce topped with melted parmigiano-reggiano

two eggs baked in sausage and meatball ragú topped with melted parmigiano-reggiano

two eggs, roasted potatoes, country toast

thick-sliced pullman served with mixed fruit and real maine maple syrup

goat cheese, arugula, pesto dressing

roasted butternut squash, caper berries, currants, crispy prosciutto di parma

kale, heart of romaine, lemon caesar dressing, house made croutons

roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

onion, arugula, fresh tomato, garlic mayo

scrambled eggs, homemade pesto mayo on rosemary foccacia

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on rosemary foccacia

breaded chicken breast cutlet, pomodoro, fresh mozzarella, parmigiano-reggiano on toasted baguette

beefsteak tomatoes, fresh basil on rosemary foccacia

beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia

lemon, caper, sage sauce and wild arugula

thinly-sliced with aged balsamic, sautéed spinach, garlic mash

ragú meatballs, sausage, pomodoro sauce, fresh ricotta

siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

garlic, olive oil, kale, goat cheese

limone fresh lemon and parmigiano-reggiano

tomato, basil, bufala mozzarella

tomato sauce, roasted garlic cream

p/a house-made daily

fruit compote, whipped cream

poached egg, prosciutto di parma, pecorino, rosemary

poached eggs, pancetta, hollandaise

poached eggs, sautéed spinach, hollandaise

poached eggs and sautéed kale over creamy parmesan polenta

vine ripe tomato, basil; liver pâté; chickpea, olive, ricotta salata; bitter greens, ricotta; avocado, sweetcorn; wild mushroom; eggplant caponata

fresh imported mozzarella, fresh tomatoes, fresh basil

garlic, fresh herbs, chili, lemon: served sautéed or fried

veal meatballs in brodo with lemon zest and torn arugula

daily selection of four meats and cheeses

ragú meatballs, sausage, pomodoro sauce, fresh ricotta

siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

pancetta, tomato onion gravy, fresh mint, pecorino romano

sweet sausage, bitter greens, bread crumbs, parmigiano-reggiano

garlic, olive oil, kale, goat cheese

limone fresh lemon and parmigiano-reggiano

tomato, basil, bufala mozzarella

fresh squid ink pasta, calamari, spicy pomodoro sauce

tomato sauce, roasted garlic cream

p/a house-made daily

goat cheese, arugula, pesto dressing

roasted butternut squash, caper berries, currants, crispy prosciutto di parma

kale, heart of romaine, lemon caesar dressing, house made croutons

roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

lemon, caper, sage sauce and wild arugula

parmesan polenta, roasted tomato, sautéed kale, please allow for longer cooking time

thinly-sliced with aged balsamic, sautéed spinach, garlic mash

sautéed in butter and fresh sage, wild arugula, fresh tomato

served over spaghetti pomodoro

vine ripe tomato, basil; avocado, sweetcorn; liver pâté; wild mushroom; chickpea, olive, ricotta salata; eggplant caponata; bitter greens, ricotta

fresh imported mozzarella, fresh tomatoes, fresh basil

garlic, fresh herbs, chili, lemon: served sautéed or fried

served with mixed greens

served with mixed greens

served with mixed greens

served with mixed greens

thinly-sliced skirt steak, two eggs any style, roasted rosemary potatoes

two eggs baked in tomato basil sauce topped with melted parmigiano-reggiano

two eggs baked in sausage and meatball ragú topped with melted parmigiano-reggiano

two eggs, roasted potatoes, country toast

thick-sliced pullman served with mixed fruit and real maine maple syrup

goat cheese, arugula, pesto dressing

roasted butternut squash, caper berries, currants, crispy prosciutto di parma

kale, heart of romaine, lemon caesar dressing, house made croutons

roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

onion, arugula, fresh tomato, garlic mayo

scrambled eggs, homemade pesto mayo on rosemary foccacia

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on rosemary foccacia

breaded chicken breast cutlet, pomodoro, fresh mozzarella, parmigiano-reggiano on toasted baguette

beefsteak tomatoes, fresh basil on rosemary foccacia

beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia

lemon, caper, sage sauce and wild arugula

thinly-sliced with aged balsamic, sautéed spinach, garlic mash

ragú meatballs, sausage, pomodoro sauce, fresh ricotta

siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

garlic, olive oil, kale, goat cheese

limone fresh lemon and parmigiano-reggiano

tomato, basil, bufala mozzarella

tomato sauce, roasted garlic cream

p/a house-made daily

fruit compote, whipped cream

poached egg, prosciutto di parma, pecorino, rosemary

poached eggs, pancetta, hollandaise

poached eggs, sautéed spinach, hollandaise

poached eggs and sautéed kale over creamy parmesan polenta

vine ripe tomato, basil; liver pâté; chickpea, olive, ricotta salata; bitter greens, ricotta; avocado, sweetcorn; wild mushroom; eggplant caponata

fresh imported mozzarella, fresh tomatoes, fresh basil

garlic, fresh herbs, chili, lemon: served sautéed or fried

veal meatballs in brodo with lemon zest and torn arugula

daily selection of four meats and cheeses

ragú meatballs, sausage, pomodoro sauce, fresh ricotta

siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

pancetta, tomato & onion gravy, fresh mint, pecorino romano

sweet sausage, bitter greens, bread crumbs, parmigiano-reggiano

garlic, olive oil, kale, goat cheese

limone fresh lemon and parmigiano-reggiano

tomato, basil, bufala mozzarella

fresh squid ink pasta, calamari, spicy pomodoro sauce

tomato sauce, roasted garlic cream

p/a house-made daily

goat cheese, arugula, pesto dressing

roasted butternut squash, caper berries, currants, crispy prosciutto di parma

kale, heart of romaine, lemon caesar dressing, house made croutons

roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

lemon, caper, sage sauce and wild arugula

parmesan polenta, roasted tomato, sautéed kale, please allow for longer cooking time

thinly-sliced with aged balsamic, sautéed spinach, garlic mash

sautéed in butter and fresh sage, wild arugula, fresh tomato

served over spaghetti pomodoro

vine ripe tomato, basil; avocado, sweetcorn; liver pâté; wild mushroom; chickpea, olive, ricotta salata; eggplant caponata; bitter greens, ricotta

fresh imported mozzarella, fresh tomatoes, fresh basil

garlic, fresh herbs, chili, lemon: served sautéed or fried

served with mixed greens

served with mixed greens

served with mixed greens

served with mixed greens

thinly-sliced skirt steak, two eggs any style, roasted rosemary potatoes

two eggs baked in tomato basil sauce topped with melted parmigiano-reggiano

two eggs baked in sausage and meatball ragú topped with melted parmigiano-reggiano

two eggs, roasted potatoes, country toast

thick-sliced pullman served with mixed fruit and real maine maple syrup

goat cheese, arugula, pesto dressing

roasted butternut squash, caper berries, currants, crispy prosciutto di parma

kale, heart of romaine, lemon caesar dressing, house made croutons

roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

onion, arugula, fresh tomato, garlic mayo

scrambled eggs, homemade pesto mayo on rosemary foccacia

crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on rosemary foccacia

breaded chicken breast cutlet, pomodoro, fresh mozzarella, parmigiano-reggiano on toasted baguette

beefsteak tomatoes, fresh basil on rosemary foccacia

beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia

lemon, caper, sage sauce and wild arugula

thinly-sliced with aged balsamic, sautéed spinach, garlic mash

ragú meatballs, sausage, pomodoro sauce, fresh ricotta

siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

garlic, olive oil, kale, goat cheese

limone fresh lemon and parmigiano-reggiano

tomato, basil, bufala mozzarella

tomato sauce, roasted garlic cream

p/a house-made daily

fruit compote, whipped cream

poached egg, prosciutto di parma, pecorino, rosemary

poached eggs, pancetta, hollandaise

poached eggs, sautéed spinach, hollandaise

poached eggs and sautéed kale over creamy parmesan polenta