Jayeon Shabu Seogwipo Sinsigaji Branch

A cost-effective lunch menu. A combination of beef shabu-shabu and Vietnamese spring rolls, along with vegetables. Includes rice noodles and porridge.

A signature dish of Seogwipo Shabu Shabu, where seven kinds of premium mushrooms and Jeju pork are cooked in shabu-shabu style and enjoyed with Vietnamese spring rolls.

This is a solid basic beef shabu-shabu dinner menu. It is really delicious when served with Vietnamese spring rolls!

This is a refill bar where you can enjoy fresh vegetables that arrive every morning as much as you want. The refill bar is prepared with 11 kinds of vegetables, various sauces, broth, rice paper, and homemade soy sauce pickles, among other side dishes.

This menu is perfect for enjoying seafood and beef shabu-shabu with a glass of soju in the evening, wrapped in Vietnamese spring rolls.

This is the best menu made with naturally sourced pork from Seogwipo.