Eolag
어락
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเฉพาะทางปลาอบเตาถ่าน
จุดแนะนำ
คะแนน
รีวิว
เมนู
A signature grilled dish of Eorak, marinated for 48 hours with various vegetables and a secret sauce, then baked in a 500-degree oven.
A grilled fish dish made with semi-dried rockfish sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A grilled fish dish made with semi-dried mackerel sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A salad with fresh vegetables, smoked salmon, and a tangy oriental sauce made to order.
A grilled fish dish made with semi-dried red tilefish sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A grilled fish dish made with semi-dried mackerel sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A grilled fish dish made with semi-dried mackerel sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A grilled fish dish made with semi-dried mackerel sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
A grilled fish dish made with semi-dried flatfish sourced from Sokcho, cooked in a 500-degree oven for 7 minutes, resulting in a crispy exterior and moist interior.
Moist whole pork belly grilled after slowly heating seasoned meat in 60-degree water for 12 hours.
A salad with fresh vegetables, smoked salmon, and a tangy oriental sauce made to order.
Freshly cooked rice made from Yeoncheon Yi Sun-sin rice, which is directly cultivated with sulfur sprayed by drones, giving off a delightful scorched rice aroma.
A highball with a harmonious blend of sweet and slightly bitter yuja flavor and fragrant oolong tea.
