Addie's Thai House

Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.

Shrimp, crabmeat, scallops, and calamari in Curried Lobster Sauce

Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.

Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.

French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.

Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.

Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.

Shrimp, crabmeat, scallops, and calamari in Curried Lobster Sauce

Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.

Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.

French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.

Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.

Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.

Mixed cabbage, carrots, mushrooms, cilantro, and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce.

Bean sprout, tofu, cucumber, green onion, and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.

Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce.

Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce.

Charbroiled of tender pork marinated in our specialty sweet sauce.

Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms, and glass noodles. Served with sweet and sour sauce.

Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper.

Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.

Spring rolls and sweet potatoes.

Combination plate with Chicken Satay, Spring Rolls, Siam Toast, and Thai Dumplings.

Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.

Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.

Seafood combination (prawns, green mussels, scallops, and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing.

Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with Galangal, lemongrass, chili paste, cilantro, and Kaffir lime leaves.

Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and Thai bay leaves.

Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, Thai sweet basil leaves and Thai bay leaves.

Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.

Chicken breast sautéed with garlic, onions, bell peppers, chili paste, and Thai sweet basil.

Chicken breast sautéed with carrots then served on a bed of sautéed spinach. Topped with peanut sauce.

Chicken breast sautéed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage.

Chicken breast sautéed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.

Chicken breast sautéed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.

Chicken breast sautéed with green beans, a special red curry paste and Thai bay leaves.

Sautéed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms.

Sautéed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed pork with carrots on a bed of sautéed spinach Topped with yummy creamy peanut sauce.

Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots.

Sauteed pork with green beans, red curry paste, and Thai bay leaves.

Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.

Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.

Sliced, frank steak served with a traditional spicy sauce for dipping.

Choice of chicken, beef, pork or prawns in red curry (add beef and prawns). Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.

Choice of chicken, beef, pork or prawns in green curry (add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.

This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.

Choice of chicken breast, beef, pork or prawns in red panang curry (add beef and prawns). Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.

Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.

Choice of chicken breast, beef, or pork in coconut milk with potatoes, onions, and peanuts in a thick curry sauce (add beef and prawns). A legacy of generations of Muslim traders.

Sauteed prawns with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Sauteed prawns with asparagus, carrots, garlic and mushroom.

Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts.

Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil.

Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Deep-fried fish sautéed with pineapple, bell peppers, and red onions in a sweet and sour sauce.

Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.

Mixed vegetables in coconut milk with yellow curry and potatoes.

Sauteed eggplant with bell peppers, garlic, and Thai sweet basil.

Sautéed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Deep-fried tofu with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce.

Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Choice of chicken breast, beef or pork (add beef). Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.

Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork (add beef).

Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout, and ground peanut. Topped with cilantro and green onions.

Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.

Rice noodle with beef, and bean sprout in a special broth. Topped with cilantro and green onions.

oice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. (Add beef and prawns fried rice.)

Stir-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil leaves. Choice of chicken, beef or pork (add beef).

Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.

Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant.

Shrimp, crabmeat, scallops, and calamari in Curried Lobster Sauce

Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves.

Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.

French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice.

Lightly battered soft shell crab stir-fried in a garlic and pepper sauce.

Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.

Mixed cabbage, carrots, mushrooms, cilantro, and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce.

Bean sprout, tofu, cucumber, green onion, and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.

Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce.

Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce.

Charbroiled of tender pork marinated in our specialty sweet sauce.

Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms, and glass noodles. Served with sweet and sour sauce.

Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper.

Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.

Spring rolls and sweet potatoes.

Combination plate with Chicken Satay, Spring Rolls, Siam Toast, and Thai Dumplings.

Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.

Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.

Seafood combination (prawns, green mussels, scallops, and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing.

Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with Galangal, lemongrass, chili paste, cilantro, and Kaffir lime leaves.

Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and Thai bay leaves.

Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, Thai sweet basil leaves and Thai bay leaves.

Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.

Chicken breast sautéed with garlic, onions, bell peppers, chili paste, and Thai sweet basil.

Chicken breast sautéed with carrots then served on a bed of sautéed spinach. Topped with peanut sauce.

Chicken breast sautéed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage.

Chicken breast sautéed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.

Chicken breast sautéed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.

Chicken breast sautéed with green beans, a special red curry paste and Thai bay leaves.

Sautéed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms.

Sautéed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed pork with carrots on a bed of sautéed spinach Topped with yummy creamy peanut sauce.

Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots.

Sauteed pork with green beans, red curry paste, and Thai bay leaves.

Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Sauteed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.

Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.

Sliced, frank steak served with a traditional spicy sauce for dipping.

Choice of chicken, beef, pork or prawns in red curry (add beef and prawns). Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.

Choice of chicken, beef, pork or prawns in green curry (add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.

This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.

Choice of chicken breast, beef, pork or prawns in red panang curry (add beef and prawns). Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.

Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.

Choice of chicken breast, beef, or pork in coconut milk with potatoes, onions, and peanuts in a thick curry sauce (add beef and prawns). A legacy of generations of Muslim traders.

Sauteed prawns with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Sauteed prawns with asparagus, carrots, garlic and mushroom.

Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts.

Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.

Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil.

Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.

Deep-fried fish sautéed with pineapple, bell peppers, and red onions in a sweet and sour sauce.

Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves.

Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil.

Mixed vegetables in coconut milk with yellow curry and potatoes.

Sauteed eggplant with bell peppers, garlic, and Thai sweet basil.

Sautéed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.

Deep-fried tofu with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce.

Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce.

Choice of chicken breast, beef or pork (add beef). Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.

Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork (add beef).

Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout, and ground peanut. Topped with cilantro and green onions.

Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.

Rice noodle with beef, and bean sprout in a special broth. Topped with cilantro and green onions.

oice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. (Add beef and prawns fried rice.)

Stir-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil leaves. Choice of chicken, beef or pork (add beef).

Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.