Takoshin

Takoyaki with carefully selected juicy large octopus, using only delicious legs, fresh eggs, etc.

Made with domestically raised pork seasoned with herbs, fresh eggs, etc.

A larger version of pork and egg okonomiyaki

To enjoy the squid, we have included it inside. Depending on the season, we prefer to use sashimi-grade squid.

Okonomiyaki with larger squid balls

Made with fresh shrimp, giving it a juicy texture.

A larger version of Ebitama okonomiyaki

Yakisoba is made with thick noodles and uses domestically raised pork seasoned with herbs.

Made with thick noodles, using domestically raised pork seasoned with herbs, etc.

Takoyaki is deep-fried to make it light and served with a refreshing ponzu-flavored sauce

Cheese is placed on fried octopus and wrapped in egg. A unique taste of octopus! Octopus creation

Shrimp Mayo - Inside, shrimp and mayonnaise are grilled balls - I won't explain it, for gourmet maniacs Cheese balls - Crispy cheese sticking out from the dough, as a snack for alcohol

Okonomiyaki with plenty of squid, shrimp, and octopus

A Kobe specialty, slowly cooked with plenty of beef tendon and konjac.

Octopus from a takoyaki shop. It's delicious.

An okonomiyaki with a soft texture like cake. There are options other than pork.

Large serving of fluffy and juicy okonomiyaki

Thick noodles sandwiched. Plenty of volume.

The ingredients vary depending on the season. Currently, it is crispy dried small sardines.

For those who desire a special yakisoba, once you try it, you will be addicted. Honestly, there are very few shops that serve this yakisoba.

For those who want to have plenty of vegetables

For those with a huge appetite

Takoshin specialty Hormone Udon, made with black wagyu beef intestines, served with Sanuki udon noodles, it's impossible not to be delicious.

Enjoy fried potatoes with black mayonnaise! A new sensation of taste that will make your brain hallucinate!! Mayonnaise on fried potatoes? ...Unbelievable! But with black mayonnaise, it's possible!! Once you try it, you'll be addicted! Takoshin-hatsu ~ to the world