Hiruron Cafe Hiruron Dining

A dish made by rolling handmade ragù sauce, ricotta cheese, basil, and basil pesto in lasagna sheets and baking it in the oven.

A vongole pasta unique to Hilon Dining, featuring a generous amount of scallops and delivering a deep, clean flavor of the clams.

A sweet and slightly bitter Hilong signature mugwort latte made from sea breeze mugwort grown in Geomundo.

Delicious latte made with Hilton's homemade vanilla syrup

Hilton Cafe Strawberry Latte

Cold brew extracted from beans roasted daily at Hilong

Cafe latte extracted from beans roasted daily at Hilong

Americano extracted from beans roasted daily at Hilong

Sous-vide steak served with paprika and carrot puree, along with homemade demi-glace sauce

A steak grilled with Hilondining's unique aging and marinade using the finest cuts of lamb.

Creamy risotto flavored with the texture of snails and the aroma of seaweed.