Samgyeop Sikdang Gwangju Taejeon Branch

Top-grade thick pork belly. Perfectly delicious from the meat to the fat layer.

Is the neck so tender and moist like this?

Chilled 1st grade domestic pork. We do not use mother pigs that have given birth to many piglets.

Premium Hanwoo beef skirt steak with a thick cut. Thinly sliced skirt steak is the best.

Premium Hanwoo beef tartare mixed with special garlic seasoning, topped with egg yolk and pear for a sophisticated finish.

What kind of broth is this place using? It's a great restaurant.

Soft and fluffy bestseller

A menu that can determine whether a person is a master of Samgyeopsal restaurant by watching how it is fried (Different..)