Gen Hoe Restaurant

includes egg roll, bbq ribs, fried shrimp, gee gee beef, and chicken strips.

includes egg roll, gee gee beef, paper chicken, crab puffs, and pot stickers.

fresh shrimp, scallops and chicken breast sautéed with onion, mushrooms, water chestnuts, pea pods, topped with crispy rice noodle.

large gulf shrimp, chicken breast, bbq pork sautéed with mixed garden fresh vegetables.

deep fried bean cake stir-fried with shrimp, chicken breast, bbq pork and chinese vegetables.

(choice of half or whole), fresh duck roasted to a crispy perfection, served with oriental plum sauce.

pan fired shrimps with bbq pork, water chestnuts, mushrooms and bell peppers in a spicy home made sauce.

spicy diced chicken breast and shrimp, sautéed with peanuts and red peppers.

spicy hot! a numbingly hot combination of beef and scallops.

chicken breast and honey ham, sautéed with bamboo shoots.

deep fried shrimps, breast and pork stir-fried with green pepper, tomato and pineapple in our special sweet and sour sauce.

lightly battered shrimps and scallops sautéed with broccoli in a honey sauce with walnut.

shrimp and scallops sautéed with chinese greens, straw mushrooms, pea pods, and baby corn.

spicy hot! sliced steak sautéed with green onion, peanuts, and red pepper.

a famous household dish, marinated shrimp lightly stir-fried with peas and carrots.

filled with a basket full of our chef's delicious surprise.

sliced chicken breast pan fried with red, green bell peppers and pineapple chunks.

sliced chicken breast sautéed with hawaii macadamia nuts in our light wine sauce.

large gulf shrimp sautéed with hawaii macadamia nuts in our light wine sauce.

moochi (sweet) rice crepe filled with ice cream.

moochi (sweet) rice crepe filled with lily seed paste, topped with shredded coconut.

a deep-fried dessert filled with sweet banana, sprinkled with powered sugar.

moochi (sweet) rice crepe filled with lily seed paste, topped with roasted sesame seeds.

tarts filled shredded coconut baked to golden brown.

a very light ice cream dessert.

a special sub-tropical fruit

a chinese must: never go home without reading your fortune.

includes egg roll, bbq ribs, fried shrimp, gee gee beef, and chicken strips.

includes egg roll, gee gee beef, paper chicken, crab puffs, and pot stickers.

fresh shrimp, scallops and chicken breast sautéed with onion, mushrooms, water chestnuts, pea pods, topped with crispy rice noodle.

large gulf shrimp, chicken breast, bbq pork sautéed with mixed garden fresh vegetables.

deep fried bean cake stir-fried with shrimp, chicken breast, bbq pork and chinese vegetables.

(choice of half or whole), fresh duck roasted to a crispy perfection, served with oriental plum sauce.

pan fired shrimps with bbq pork, water chestnuts, mushrooms and bell peppers in a spicy home made sauce.

spicy diced chicken breast and shrimp, sautéed with peanuts and red peppers.

spicy hot! a numbingly hot combination of beef and scallops.

chicken breast and honey ham, sautéed with bamboo shoots.

deep fried shrimps, breast and pork stir-fried with green pepper, tomato and pineapple in our special sweet and sour sauce.

lightly battered shrimps and scallops sautéed with broccoli in a honey sauce with walnut.

shrimp and scallops sautéed with chinese greens, straw mushrooms, pea pods, and baby corn.

spicy hot! sliced steak sautéed with green onion, peanuts, and red pepper.

a famous household dish, marinated shrimp lightly stir-fried with peas and carrots.

filled with a basket full of our chef's delicious surprise.

sliced chicken breast pan fried with red, green bell peppers and pineapple chunks.

sliced chicken breast sautéed with hawaii macadamia nuts in our light wine sauce.

large gulf shrimp sautéed with hawaii macadamia nuts in our light wine sauce.

moochi (sweet) rice crepe filled with ice cream.

moochi (sweet) rice crepe filled with lily seed paste, topped with shredded coconut.

a deep-fried dessert filled with sweet banana, sprinkled with powered sugar.

moochi (sweet) rice crepe filled with lily seed paste, topped with roasted sesame seeds.

tarts filled shredded coconut baked to golden brown.

a very light ice cream dessert.

a special sub-tropical fruit

a chinese must: never go home without reading your fortune.