Pelicana Tongyeong

Spicy rice cakes in a thick sauce with chicken and chewy rice cakes

Crispy and savory fish jerky fried with a sweet taste that keeps you coming back for more.

Fried shrimp that is thinly spread, combining the chewy texture of shrimp with the crispiness of the batter.

A menu item topped with sweet potato fries and Delicon seasoning on mildly flavored chicken coated with honey soy sauce.

A side dish that resembles sweet and sticky taste with sweet soy sauce coated on fried sweet potatoes.

A spicy and sweet signature menu of Pericana, harmoniously made with over 20 fresh ingredients.

Chicken made with traditional water batter, featuring a thin and crispy coating while remaining moist on the inside.

The best menu where you can enjoy traditional fried chicken and sweet and spicy seasoned chicken at the same time.

A clean-tasting chicken seasoned with soy sauce, oligo syrup, garlic, oyster extract, etc., that you won't get tired of eating.

Chicken made with locally sourced garlic, finely minced, that suits the taste of Koreans well.

The spiciest chicken at Pelicana, with a deliciously spicy flavor rather than an artificial and stimulating spiciness.

A chicken that uses spicy powder, offering a first taste that is spicy and becomes increasingly delicious as you eat it.

Spicy chicken made with representative hot peppers from three Asian countries: Korea, Vietnam, and India.

A chicken dish made by simmering Cheongyang peppers and hot sauce, resulting in a spicy chicken that cannot be tasted anywhere else.

Crispy fried chicken topped with premium Camembert cheese for a savory and salty flavor.