KIYOSHI
きよし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ร้านที่มีเสน่ห์ด้วยอาหารทะเลสดใหม่และการบริการที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Ideal for various banquets such as welcome and farewell parties!
This is a recommended course with more gorgeous sashimi and seasonal dishes from the live/funasuri banquet course.
※It takes about 30 minutes.
Refined, clear taste, dry.
medium bottle
Dry and refreshing with reduced calories! Clear aftertaste due to freezing storage. Small bottle.
Various types
A 'sanzashi liquor' with a vibrant aroma reminiscent of strawberries and a sweet and sour taste.
A rich, thick texture with plenty of fruit pulp and a fruity aroma.
The juicy flesh of the mandarin is very refreshing.
By blending the flesh of ume fruit, you can enjoy it like juice without feeling the alcohol.
Various
【Glass Wine】 A red with a delicate aroma that includes nuances of berry fruits and spices, well-balanced in tannins and acidity. A white that feels hints of citrus and herbs, with a fresh and fruity taste and a pleasant crisp acidity.
[Sparkling Wine] A dry sparkling wine that combines a robust effervescence with fruitiness.
[Bottle Wine]
[Bottle Wine]
A soft aroma and mellow flavor. It is a whiskey with a clear and smooth drinking experience that has no peculiarities.
As you know, it has a crisp finish. It can be enjoyed in a variety of ways.
Expresses a mellow flavor. Recommended with water or hot water.
The power of barley permeates the five internal organs. Recommended served on the rocks or with hot water.
The main ingredient, sweet potato, is made from 100% Kagoshima-grown Kogane Sengan. It is characterized by a pleasant subtle aroma and a light taste.
The sweetness is perfectly balanced. Recommended with water or on the rocks.
You can feel the pleasant aroma and sweetness of the sweet potato. On the rocks is recommended.
A soft mouthfeel with a gentle spread of sweet potato aroma. The aftertaste is exquisite. Recommended served on the rocks or with water.
The aroma is gorgeous and the taste is fruity. It is famous for being a catalyst for the shochu boom. On the rocks is recommended.
You can feel the fragrant aroma and deliciousness of the sweet potato. Hot water dilution is recommended.
While firmly retaining the aroma and flavor of brown sugar, it is finished light and refreshing. It is recommended to mix with water or hot water.
Brewed for a long time using carefully selected rice and clear water. You can enjoy a deep rice flavor. Recommended on the rocks.
Smooth and rich dry taste.
The soft aroma is exquisite.
The aroma is elegant and the taste is pleasant.
A dry sake with a harmonious smoothness.
A well-balanced flavor with a refined finish.
The balance of the fruitiness of Yamada Nishiki becomes addictive.
A sake that allows you to feel the sweetness of rice. Red label
Characterized by a fruity aroma and taste, with a refined flavor profile.
