Teppanyaki Atago

A full course meal from hors d'oeuvres to dessert using seasonal ingredients. Today's hors d'oeuvre, seasonal soup, today's fresh fish salad, Angus beef steak (fillet 80g or sirloin 100g), fried bean sprouts, rice, red miso soup, pickles, Atago's special dessert, coffee or tea

For all you gourmet ladies out there. We have prepared a special teppan kaiseki lunch that is both a feast for the eyes and a feast for the taste buds. The menu is a great choice for women with a large number of items! Three kinds of small appetizers - Teppanyaki scallops - Teppanyaki seasonal seafood - Angus beef dice steak - Rice, red miso soup, pickles - Atago's special dessert + coffee *Reservation required by the day before/not applicable for discounts.

Enjoy our carefully selected Wagyu beef. The A4 steak can be changed to A5 or brand-name beef fillet steak for an additional charge. Seasonal appetizersSaladSeasonal saladKuroge Wagyu A4 steak (100g filet or 120g sirloin)Stir-fried rice with bean sprouts, red miso soup, picklesAtago's special dessertCoffee

Please enjoy teppanyaki seafood with your choice of lobster or live black abalone, and Japanese black beef steak.

The chef's carefully selected ingredients are lavishly presented!

For those who want to fully enjoy Kuroge Wagyu beef steak.

[What is "locavore"? A diet with moderate sugar restriction. It is not an extreme elimination of carbohydrates, but a tasty and enjoyable way to consume the proper amount of carbohydrates. Appropriate carbohydrate is 20 to 40g of carbohydrate per meal as advocated by the Food, Health, and Pleasure Association.

This course uses only seafood.

Fresh seafood platter lunch. Seasonal saladSeasonal grilled vegetablesSeasonal seafood platterFried bean sproutsRice, red miso soup, picklesDessert of the dayCoffee

Weekday Lunch Seasonal salad, seasonal grilled vegetables, Angus beef steak (100g filet or 120g sirloin), fried bean sprouts, Sera rice, red miso soup, pickles, today's dessert, coffee

Please enjoy our teppanyaki seafood dish—your choice of lobster or live Ezo abalone—along with a Kuroge Wagyu steak.

You can enjoy a full-course meal, from appetizers made with seasonal ingredients to dessert.

This lunch is available only in November and December. Please try our seasonal lunch using winter ingredients.

Please enjoy our chef's special course using seasonal ingredients that will make you feel the autumn season. A4-rank Japanese black beef can be replaced with A5-rank Japanese black beef (¥16,951-) or brand-name beef fillet (¥19,481-) for an additional charge.

This is a limited Christmas lunch from 12/20 to 12/25. Reservations are required. A4 filet of Wagyu beef with porcini sauce and truffle-scented potatoes, Sera white rice, red miso soup, pickles, chef's special Christmas dessert, sweet snow X'mas, coffee or tea.

This course is available by reservation only. This course is available only for Christmas from 12/20 to 12/25! Also available for lunch. Kuroge Wagyu A4 can be changed to Kuroge Wagyu (A5) for +2,277 yen, or to brand name beef fillet for +4,301 yen.

This course is available by reservation only. This course is available only for Christmas! Also available for lunch. Kuroge Wagyu A4 can be changed to Kuroge Wagyu (A5) for +2,277 yen, or to a brand name beef fillet for +4,301 yen.

This course is available by reservation only. This course is available only for Christmas! Also available for lunch. Black Wagyu A5 can be replaced with branded beef fillet for +2,277 yen.