Mill on the Exe

with orange shortbread; Served with either clotted cream, vanilla ice cream or vanilla custard

Served with either clotted cream, vanilla ice cream or vanilla custard

with toffee sauce; Served with either clotted cream, vanilla ice cream or vanilla custard

Served with either clotted cream, vanilla ice cream or vanilla custard

with rich chocolate sauce topped with whipped cream

with strawberry sauce topped with whipped cream

Classic Breakfast or Earl Grey

Green, Chamomile, Super Fruit, Peppermint or Lemon & Ginger

Served on granary bread with mushy pea mayonnaise

on white bread

on granary bread

with rocket on granary bread

on white bread

bacon, cheese and barbeque sauce

pulled pork, tuna mayo or cheese

with garlic bread

Choosing from one of the following: Chicken breast goujons, fish fingers or pork sausages

Add: Mashed potato or new potatoes or real chips

And either: Garden peas or baked beans or salad

rocket pesto and pitta bread

tartar sauce

olive oil and balsamic vinegar

with chilli jam

See board for details

Served with piccalilli, sea salt and olive oil crostini

Served with granary bread, dill caramel sauce

Wild mushrooms cooked with home smoked garlic, white wine, cream and tarragon on lightly buttered toast

Served with roasted garlic, oil and crusty bread

Cured meats, ham hock terrine, cornichons, butterbean dip, olives and crusty bread

Breaded whitebait, mackerel pate, salmon gravlax, crayfish tails, bread and tartar sauce

Just under a metre of food, consisting of 1x Meat board, 1x Seafood board and marinated mixed olives

Pulled pork nachos served with sour cream and jalapenos

Hawkridge vintage Cheddar, Devon Blue, French Brie, home roasted ham, pickled vegetables, homemade chutney and bread

Whole tail scampi, real chips and tartar sauce served in a basket

Cajun fried chicken, real chips and smoky barbeque sauce in a basket

Beer battered fish and real chips, mushy peas and tartar sauce

Smoked bacon steak with black treacle glaze, mash potato and creamed savoy cabbage

Beer battered halloumi, real chips, mushy peas and tartar sauce

With candied sweet potato, tahini dressing and plantain crisps

Served with crostini, smoked and pickled beetroot, caramelised walnut and mixed leaves with balsamic reduction

Feta cheese, crispy cured ham, green beans, hardboiled egg, warm roast tomatoes and new potatoes

Served with mustard cream, spinach, poached egg and crispy bacon

Served with fondant potato, green beans, wild mushroom sauce and roasted cherry tomatoes

Trio of sausages served on a root vegetable mash with red wine and onion gravy

A juicy and tender steak, served best at medium rare. Served with real chips, onion rings, field mushroom, tomato and watercress

Cut from the shoulder with significant marbling making it very tasty when cooked between medium rare and medium well done. Served with real chips, onion rings, field mushroom, tomato and watercress

Chargrilled minute steak, red onion marmalade, real chips and salad garnish

Served with crispy smoked streaky bacon, melted mature Cheddar cheese and our own spicy relish. Served with lettuce and tomato in a brioche bun and a side of real chips

Served with mango mayonnaise, lettuce and tomato in a brioche bun and a side of real chips

Served with chive crème fraiche, lettuce and tomato in a brioche bun and a side of real chips