Agransam Hapuiran

A specialty of Yeosu, Seafood Samhap. Various seafood and pork belly, along with well-cooked pickled mustard greens and napa cabbage kimchi, are generously combined.

Steamed monkfish with chewy monkfish flesh and crunchy bean sprouts (spiciness can be adjusted)

A seafood dish stir-fried with octopus and shrimp in a seasoning similar to that of braised monkfish (spiciness can be adjusted)

Agu soup with spicy broth, monkfish meat, large intestines, and fragrant minari.

Fried rice made by stir-frying a little leftover from Samhap is also very delicious~