Woodstock Pizzicheria Fitzroy North - The Original

Mascarpone cheese, Savoiardi finger biscuits soaked in Illy coffee, Frangelico liqueur and chocolate

Cigar shaped crepe, filled with Nutella and oven baked with sugar

Cannoli shell filled with fresh ricotta, Callebaut chocolate, pistachio nuts and Amaretto liqueur

Vanilla panna cotta with candied orange rind

Calzone filled with Nutella, served with vanilla ice-cream

White Callebaut chocolate, fresh strawberries, vanilla ice cream and dusted in icing sugar

Selection of various Stuzzichini

Choose any two Italian cured meats and two cheeses. Meat Choices: Prosciutto di Parma - Parma Italy, Culatello (Pork backside) - Parma Italy, Wagyu Bresaola (Air-cured beef) - Lombardia Italy, Salame Calabrese Piccante (Spicy Italian cured sausage) - Calabria Italy, Pancetta (Salt cured pork belly) - Calabria Italy, Speck (Air cured smoked ham) - Alto Adige Italy. Cheese Choices: Mozzarella di Bufala (Buffalo Milk) (Soft) - Napoli Italy, Pecorino (Cow Milk) (Mild) - Sardegna Italy, Taleggio (Cow Milk) (Soft) - Bergamo Italy, Gorgonzola di Bufala D.O.P. (Buffalo Milk) (Soft) - Lombardi Italy, Provolone (Cow Milk) (Mild) - Lombardia Italy, Asiago (Cow Milk) (Mild) - Padova Italy

Crumbed Sicilian olives hand-filled with veal and Parmigiano

Southern Italian rice balls

Potato Croquettes filled with Provolone cheese

My grandmother's traditional meatballs simmered in a Napoli sauce

Cornmeal flour chips

Homemade pure pork sausages

Dusted calamari in semolina with lime and black pepper spices, served with aioli

Layers of eggplant, Mozzarella, tomato sugo, fresh basil, oven baked and served in a terra cotta dish

Grilled homemade bread topped with vine ripened tomato, Spanish onion, fresh basil, sea salt flakes and drizzled with extra virgin olive oil

Focaccia with fresh garlic and sea salt flakes

Pizza in bianco, Mozzarella, gorgonzola di Bufala D.O.P., Taleggio and Pecorino cheese

Pizza in bianco, thinly sliced Wagyu bresaola, rocket, shaved Parmigiano, lemon juice and freshly cracked pepper

San Marzano tomatoes D.O.P., Mozzarella and basil

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., extra virgin olive oil D.O.P. and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, caramelised onion, potatoes, zucchini, grilled eggplant, oregano and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., thinly sliced prosciutto di Parma aged over 24 months

San Marzano tomatoes D.O.P., Mozzarella, Italian style hot salami, roasted peppers and N'duja

San Marzano tomatoes D.O.P., Mozzarella, tiger prawns, cherry tomatoes, fresh chilli and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, smoked ham, mushrooms, Ligurian olives and artichokes

San Marzano tomatoes D.O.P., Mozzarella, Porcini mushrooms, shaved Parmigiano and drizzled with truffle oil

San Marzano tomatoes D.O.P., Mozzarella, homemade sausage, Spanish onions, potatoes, rosemary and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella, grilled eggplant, grated Pecorino and fresh basil

Homemade potato gnocchi in a tomato sugo, Mozzarella and basil

Pasta with beaten egg yolk, pancetta, grated Pecorino cheese and cracked pepper

A selection of local seafood tossed in a tomato sugo, garlic and parsley, served wrapped in paper

Large tube pasta in a tomato sugo, with Ligurian olives, Italian style hot salame, spanish onion, garlic and fresh chili

Crumbed veal rib-eye served with rocket and Mozzarella di Bufala D.O.P.

Hand cut potatoes with sea salt flakes

Sauteed broccoli with freshly grated Pecorino cheese

Sauteed peas with pancetta and Spanish onions

Iceberg lettuce dressed with a red wine vinegar, extra virgin olive oil and sea salt flakes

Mozzarella di Bufala D.O.P., ripened tomatoes, fresh basil and extra virgin olive oil

Rocket dressed with a red wine vinegar, extra virgin olive oil and shaved Grana Padano Parmigiano cheese

Vanilla or Chocolate

Mascarpone cheese, Savoiardi finger biscuits soaked in Illy coffee, Frangelico liqueur and chocolate

Cigar shaped crepe, filled with Nutella and oven baked with sugar

Cannoli shell filled with fresh ricotta, Callebaut chocolate, pistachio nuts and Amaretto liqueur

Vanilla panna cotta with candied orange rind

Calzone filled with Nutella, served with vanilla ice-cream

White Callebaut chocolate, fresh strawberries, vanilla ice cream and dusted in icing sugar

Selection of various Stuzzichini

Choose any two Italian cured meats and two cheeses. Meat Choices: Prosciutto di Parma - Parma Italy, Culatello (Pork backside) - Parma Italy, Wagyu Bresaola (Air-cured beef) - Lombardia Italy, Salame Calabrese Piccante (Spicy Italian cured sausage) - Calabria Italy, Pancetta (Salt cured pork belly) - Calabria Italy, Speck (Air cured smoked ham) - Alto Adige Italy. Cheese Choices: Mozzarella di Bufala (Buffalo Milk) (Soft) - Napoli Italy, Pecorino (Cow Milk) (Mild) - Sardegna Italy, Taleggio (Cow Milk) (Soft) - Bergamo Italy, Gorgonzola di Bufala D.O.P. (Buffalo Milk) (Soft) - Lombardi Italy, Provolone (Cow Milk) (Mild) - Lombardia Italy, Asiago (Cow Milk) (Mild) - Padova Italy

Crumbed Sicilian olives hand-filled with veal and Parmigiano

Southern Italian rice balls

Potato Croquettes filled with Provolone cheese

My grandmother's traditional meatballs simmered in a Napoli sauce

Cornmeal flour chips

Homemade pure pork sausages

Dusted calamari in semolina with lime and black pepper spices, served with aioli

Layers of eggplant, Mozzarella, tomato sugo, fresh basil, oven baked and served in a terra cotta dish

Grilled homemade bread topped with vine ripened tomato, Spanish onion, fresh basil, sea salt flakes and drizzled with extra virgin olive oil

Focaccia with fresh garlic and sea salt flakes

Pizza in bianco, Mozzarella, gorgonzola di Bufala D.O.P., Taleggio and Pecorino cheese

Pizza in bianco, thinly sliced Wagyu bresaola, rocket, shaved Parmigiano, lemon juice and freshly cracked pepper

San Marzano tomatoes D.O.P., Mozzarella and basil

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., extra virgin olive oil D.O.P. and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, caramelised onion, potatoes, zucchini, grilled eggplant, oregano and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., thinly sliced prosciutto di Parma aged over 24 months

San Marzano tomatoes D.O.P., Mozzarella, Italian style hot salami, roasted peppers and N'duja

San Marzano tomatoes D.O.P., Mozzarella, tiger prawns, cherry tomatoes, fresh chilli and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, smoked ham, mushrooms, Ligurian olives and artichokes

San Marzano tomatoes D.O.P., Mozzarella, Porcini mushrooms, shaved Parmigiano and drizzled with truffle oil

San Marzano tomatoes D.O.P., Mozzarella, homemade sausage, Spanish onions, potatoes, rosemary and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella, grilled eggplant, grated Pecorino and fresh basil

Homemade potato gnocchi in a tomato sugo, Mozzarella and basil

Pasta with beaten egg yolk, pancetta, grated Pecorino cheese and cracked pepper

A selection of local seafood tossed in a tomato sugo, garlic and parsley, served wrapped in paper

Large tube pasta in a tomato sugo, with Ligurian olives, Italian style hot salame, spanish onion, garlic and fresh chili

Crumbed veal rib-eye served with rocket and Mozzarella di Bufala D.O.P.

Hand cut potatoes with sea salt flakes

Sauteed broccoli with freshly grated Pecorino cheese

Sauteed peas with pancetta and Spanish onions

Iceberg lettuce dressed with a red wine vinegar, extra virgin olive oil and sea salt flakes

Mozzarella di Bufala D.O.P., ripened tomatoes, fresh basil and extra virgin olive oil

Rocket dressed with a red wine vinegar, extra virgin olive oil and shaved Grana Padano Parmigiano cheese

Vanilla or Chocolate

Originally a favourite in Venice, but now popular throughout Italy. Choose between Aperol, Amaro Montenegro or Campari, infused with Prosecco and a splash of soda, garnished with a slice of fresh orange

A modern twist on a classic favourite, made with vodka, Kahlua and fresh coffee, perfectly blended. Great to take the edge off

This classic Italian cocktail is a tribute to the original definition of a cocktail with gin, red vermouth and Campari. Spirit, sweet and bitter. The perfect aperitif

Reminds me of sitting down for dinner at my nonna's. This pre-dinner drink consists of rosso antico with lemonade, slice of fresh lemon and crushed ice

My grandfather's favourite cocktail in Sicily. Disaronno, vodka and Kahlua. Topped with soda water, lime juice and crushed ice. Viva il nonno - Salute

Mascarpone cheese, Savoiardi finger biscuits soaked in Illy coffee, Frangelico liqueur and chocolate

Cigar shaped crepe, filled with Nutella and oven baked with sugar

Cannoli shell filled with fresh ricotta, Callebaut chocolate, pistachio nuts and Amaretto liqueur

Vanilla panna cotta with candied orange rind

Calzone filled with Nutella, served with vanilla ice-cream

White Callebaut chocolate, fresh strawberries, vanilla ice cream and dusted in icing sugar

Selection of various Stuzzichini

Choose any two Italian cured meats and two cheeses. Meat Choices: Prosciutto di Parma - Parma Italy, Culatello (Pork backside) - Parma Italy, Wagyu Bresaola (Air-cured beef) - Lombardia Italy, Salame Calabrese Piccante (Spicy Italian cured sausage) - Calabria Italy, Pancetta (Salt cured pork belly) - Calabria Italy, Speck (Air cured smoked ham) - Alto Adige Italy. Cheese Choices: Mozzarella di Bufala (Buffalo Milk) (Soft) - Napoli Italy, Pecorino (Cow Milk) (Mild) - Sardegna Italy, Taleggio (Cow Milk) (Soft) - Bergamo Italy, Gorgonzola di Bufala D.O.P. (Buffalo Milk) (Soft) - Lombardi Italy, Provolone (Cow Milk) (Mild) - Lombardia Italy, Asiago (Cow Milk) (Mild) - Padova Italy

Crumbed Sicilian olives hand-filled with veal and Parmigiano

Southern Italian rice balls

Potato Croquettes filled with Provolone cheese

My grandmother's traditional meatballs simmered in a Napoli sauce

Cornmeal flour chips

Homemade pure pork sausages

Dusted calamari in semolina with lime and black pepper spices, served with aioli

Layers of eggplant, Mozzarella, tomato sugo, fresh basil, oven baked and served in a terra cotta dish

Grilled homemade bread topped with vine ripened tomato, Spanish onion, fresh basil, sea salt flakes and drizzled with extra virgin olive oil

Focaccia with fresh garlic and sea salt flakes

Pizza in bianco, Mozzarella, gorgonzola di Bufala D.O.P., Taleggio and Pecorino cheese

Pizza in bianco, thinly sliced Wagyu bresaola, rocket, shaved Parmigiano, lemon juice and freshly cracked pepper

San Marzano tomatoes D.O.P., Mozzarella and basil

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., extra virgin olive oil D.O.P. and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, caramelised onion, potatoes, zucchini, grilled eggplant, oregano and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella di Bufala D.O.P., thinly sliced prosciutto di Parma aged over 24 months

San Marzano tomatoes D.O.P., Mozzarella, Italian style hot salami, roasted peppers and N'duja

San Marzano tomatoes D.O.P., Mozzarella, tiger prawns, cherry tomatoes, fresh chilli and fresh basil

San Marzano tomatoes D.O.P., Mozzarella, smoked ham, mushrooms, Ligurian olives and artichokes

San Marzano tomatoes D.O.P., Mozzarella, Porcini mushrooms, shaved Parmigiano and drizzled with truffle oil

San Marzano tomatoes D.O.P., Mozzarella, homemade sausage, Spanish onions, potatoes, rosemary and Pecorino cheese

San Marzano tomatoes D.O.P., Mozzarella, grilled eggplant, grated Pecorino and fresh basil

Homemade potato gnocchi in a tomato sugo, Mozzarella and basil

Pasta with beaten egg yolk, pancetta, grated Pecorino cheese and cracked pepper

A selection of local seafood tossed in a tomato sugo, garlic and parsley, served wrapped in paper

Large tube pasta in a tomato sugo, with Ligurian olives, Italian style hot salame, spanish onion, garlic and fresh chili

Crumbed veal rib-eye served with rocket and Mozzarella di Bufala D.O.P.

Hand cut potatoes with sea salt flakes

Sauteed broccoli with freshly grated Pecorino cheese

Sauteed peas with pancetta and Spanish onions

Iceberg lettuce dressed with a red wine vinegar, extra virgin olive oil and sea salt flakes

Mozzarella di Bufala D.O.P., ripened tomatoes, fresh basil and extra virgin olive oil

Rocket dressed with a red wine vinegar, extra virgin olive oil and shaved Grana Padano Parmigiano cheese

Vanilla or Chocolate

Originally a favourite in Venice, but now popular throughout Italy. Choose between Aperol, Amaro Montenegro or Campari, infused with Prosecco and a splash of soda, garnished with a slice of fresh orange

A modern twist on a classic favourite, made with vodka, Kahlua and fresh coffee, perfectly blended. Great to take the edge off

This classic Italian cocktail is a tribute to the original definition of a cocktail with gin, red vermouth and Campari. Spirit, sweet and bitter. The perfect aperitif

Reminds me of sitting down for dinner at my nonna's. This pre-dinner drink consists of rosso antico with lemonade, slice of fresh lemon and crushed ice

My grandfather's favourite cocktail in Sicily. Disaronno, vodka and Kahlua. Topped with soda water, lime juice and crushed ice. Viva il nonno - Salute