Inada Seikaho

Made with luxurious Hokkaido red beans, mixed with mochi flour and rice flour, and steamed. It has a light sweetness and a chewy texture that becomes addictive.

Made with ginger from Kochi Prefecture

Homemade sweet red bean paste wrapped with delicious chestnut in shigure

Coated with 100% Hokkaido soybean kinako powder

A soft daifuku wrapped in homemade sweet red bean paste and delicious chestnut