Sun in My Belly

ask your server for details

black olive tapenade + green olive oil + grilled naan

with smoky pimento cheese

with jalapeno aioli + fresh arugula salad

roasted mushrooms + grand cru gruyere

cherry marmalade + caramelized leeks

hatch green chili + garlic + cilantro + grilled sourdough bread -

ask your server for details

with mac n' cheese + mojo collard greens. Beer pairing - Lazy Magnolia Southern Pecan Nut Brown Ale/ Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with truffled mushrooms + brown butter sauce + organic rapini + red pepper flakes butter. Beer pairing - Magic Hat #9 Pale Ale / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm grape tomato jam + garlic green beans + parmesan mashed potatoes. Beer pairings - New Holland The Poet Oatmeal Stout, Terrapin Rye Pale Ale / Wine pairing - Coltibuono Cetamura Chianti

with ginger gastrique + warm lentil & cranberry salad + fresh dill + beet vinaigrette. Beer pairing - Terrapin Hopsecutioner IPA / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm cilantro-shallot couscous + sesame sauté of fresh kale. Beer pairing - Anderson Valley Boont Amber Ale / Wine pairing - Block Nine Pinot Noir

with diced sweet potato-honey bacon hash + mojo collard greens + dried cherry chutney. Beer pairing - Heavy Seas Loose Cannon Hop 3 IPA / Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with Chimichurri salsa + smashed yuca + fresh orange & spinach sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

parmesan mashed potatoes + citrus butter & edamame sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

crunchy romaine + grape tomatoes + crumbled bleu cheese + honey bacon + roasted walnuts + green goddess dressing

baby spinach + slivered almonds + mandarin oranges + fresh blueberries + pickled red onion + ginger vinaigrette

fresh kale + red apple + thin sliced Spanish onions + toasted pumpkin seeds + avocado + lemon vinaigrette

romaine lettuce + garlic croutons + shaved parmesan + Caesar dressing

pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli + crisp lettuce on wheat

half pound hand-pattied Niman Ranch all-natural beef + Hatch green chile + sharp cheddar + roasted garlic aioli with lettuce + red onion on sesame challah served with choice salad or fries

half pound hand-pattied all natural lamb with feta + olive tapenade + black pepper + mint aioli with lettuce + red onion on onion challah. Served with side house salad or fries

caperberry remoulade + pickled onion + chopped lettuce + tomato on soft French roll

horseradish cheddar + sun-dried tomato aioli + spicy mustard + mixed greens on ciabatta rolls

sparkling with fresh, fruity aromas with a crisp long finish

vanilla cream character, hints of freshly baked bread, pastries, notes of caramel, hazel

bright floral bouquet with hints of strawberry, raspberry, cherry. For an additional $1, sparkling wine may be paired with any of our seasonal organic purees

light, chalky, refreshing, a perfect aperitif

fruity, floral, clean, bright, full bodied, fresh

tropical fruit, musky citrus, crisp starfruit, pear invigorating acidity, tangy finish

classic, creamy with balanced, toasty frame

exuberant, aromatic with a hint of sweetness, a firm, fresh finish

bright, dry, friendly red berry flavors enveloped in minerality

floral bouquet, exuberant flavors of blackberry and cherries, soft tannins, rich with spicy nuances and a touch of earthiness

boysenberry, plum, dark cherries, rich, sweet layers

bright, light red with enticing red cherry, cinnamon, licorice, floral aromas

gorgeous waxy, floral nose, palate with ripe, fresh picked berry fruits

rich in ripe cherry, berry flavors with notes of strawberry, violet, plum, tea, clove

soft, velvet, soothing dark fruit, chewy, rich

classic napa cabernet aromas, flavors, regal, structured

raspberry aromas backed by black pepper, round, well bodied, cassis & chocolate, medium tannins, soft touch of acidity

deep copper hue, slight caramel sweetness, crisp, clean finish

refreshing citrusy, slightly sweet

belgian strong ale, light hops, fruity notes of cloves, spice, apple, pineapple

burnished gold color and a creamy mouthfeel

whole roasted pecans, light hops, hints of caramel

dry, crisp, refreshing pale ale

crisp, tangy, light, fruity on the palate

aged in oak barrels, roasty malt character, deep vanilla tones

creaminess, soft mouthfeel, rich, roasty malt character

slightly sweet, American style IPA

bohemian style pilsner with citrus, slightly sweet malt notes, golden color

delicate, complex malt flavor, floral hop character

German, Bohemian Pils

well rounded, balanced cider with fresh apple flavors

six different types of hops, a fresh citrus, pine hop nose, beautifully bitter finish

rye grain, five hops, specialty malts

malts from Belgium, American hops, pure cane sugar, authentic Belgian yeast

lighter-bodied blonde ale, spicy, herbal aroma from French Strisselspalt hops

Filled with honey-glazed bacon with hashed potatoes

Filled with hook cheddar + honey-glazed bacon on brioche with hashed potatoes

Shaved red onions + brined capers + cream cheese

Softly scrambled eggs + herbed boursin cheese with honey glazed bacon + buttermilk biscuit

Stuffed with honeyed ricotta + fresh seasonal fruit + maple syrup

Organic cashew + dried-fruit granola + fresh seasonal fruit

Pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli with hashed potatoes

Two poached eggs with chipotle hollandaise + sweet potato honey bacon hash with garlic-spinach sauté + buttermilk biscuit. Only available on Saturday + Sunday brunch

Shrimp tossed in smoky BBQ sauce + pork sausage + stone-ground cheese grits + parmesan crouton

Balsamic marinated mushroom + fresh mozzarella + baby arugula + basil pesto on ciabatta roll

Horseradish cheddar + sun-dried tomato aioli + spicy dijon on herb focaccia

Pressed brie + prosciutto + fig jam + spicy dijon on herb focaccia

Tender poached chicken + slivered almonds + sweet chile + ginger aioli on whole wheat

Scallion aioli + mixed field greens + gouda cheese on herb focaccia

Horseradish cheddar + garlic aioli + spicy dijon + mixed greens on sourdough

Cucumbers + pickled red onions on wheat have it as a melt - swiss cheese + pickled red onions on brioche

Turkey + fontina cheese + garlic aioli on sourdough

Triple decker with ham + turkey + roast beef + swiss + fontina + mixed greens + sun-dried tomato aioli + spicy dijon on sourdough

Pimento cheese + mixed greens on wheat

Tender pulled chicken + carrots + cucumber + bean sprouts + cilantro + in a coconut-lemon grass thai chile broth

Honey-glazed bacon / pork sausage / chicken sausage / vegetarian sausage

Stone-ground cheese grits / fresh fruit

Ask your server for details

Black olive tapenade + green olive oil + grilled naan

With grilled naan bread

Selection of cured meats + salami + lemon + zested artichoke hearts + rosemary-scented olives + imported domestic cheeses + mini baguette

Smoked bacon + bleu cheese + tossed in a dijon vinaigrette

Fresh dill + dried cranberries + tossed in a red wine vinaigrette

Toasted pistachios + parmesan tossed in a lemon pistachio dressing

ask your server for details

black olive tapenade + green olive oil + grilled naan

with smoky pimento cheese

with jalapeno aioli + fresh arugula salad

roasted mushrooms + grand cru gruyere

cherry marmalade + caramelized leeks

hatch green chili + garlic + cilantro + grilled sourdough bread -

ask your server for details

with mac n' cheese + mojo collard greens. Beer pairing - Lazy Magnolia Southern Pecan Nut Brown Ale/ Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with truffled mushrooms + brown butter sauce + organic rapini + red pepper flakes butter. Beer pairing - Magic Hat #9 Pale Ale / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm grape tomato jam + garlic green beans + parmesan mashed potatoes. Beer pairings - New Holland The Poet Oatmeal Stout, Terrapin Rye Pale Ale / Wine pairing - Coltibuono Cetamura Chianti

with ginger gastrique + warm lentil cranberry salad + fresh dill + beet vinaigrette. Beer pairing - Terrapin Hopsecutioner IPA / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm cilantro-shallot couscous + sesame sauté of fresh kale. Beer pairing - Anderson Valley Boont Amber Ale / Wine pairing - Block Nine Pinot Noir

with diced sweet potato-honey bacon hash + mojo collard greens + dried cherry chutney. Beer pairing - Heavy Seas Loose Cannon Hop 3 IPA / Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with Chimichurri salsa + smashed yuca + fresh orange spinach sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

parmesan mashed potatoes + citrus butter edamame sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

crunchy romaine + grape tomatoes + crumbled bleu cheese + honey bacon + roasted walnuts + green goddess dressing

baby spinach + slivered almonds + mandarin oranges + fresh blueberries + pickled red onion + ginger vinaigrette

fresh kale + red apple + thin sliced Spanish onions + toasted pumpkin seeds + avocado + lemon vinaigrette

romaine lettuce + garlic croutons + shaved parmesan + Caesar dressing

pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli + crisp lettuce on wheat

half pound hand-pattied Niman Ranch all-natural beef + Hatch green chile + sharp cheddar + roasted garlic aioli with lettuce + red onion on sesame challah served with choice salad or fries

half pound hand-pattied all natural lamb with feta + olive tapenade + black pepper + mint aioli with lettuce + red onion on onion challah. Served with side house salad or fries

caperberry remoulade + pickled onion + chopped lettuce + tomato on soft French roll

horseradish cheddar + sun-dried tomato aioli + spicy mustard + mixed greens on ciabatta rolls

sparkling with fresh, fruity aromas with a crisp long finish

vanilla cream character, hints of freshly baked bread, pastries, notes of caramel, hazel

bright floral bouquet with hints of strawberry, raspberry, cherry. For an additional $1, sparkling wine may be paired with any of our seasonal organic purees

light, chalky, refreshing, a perfect aperitif

fruity, floral, clean, bright, full bodied, fresh

tropical fruit, musky citrus, crisp starfruit, pear invigorating acidity, tangy finish

classic, creamy with balanced, toasty frame

exuberant, aromatic with a hint of sweetness, a firm, fresh finish

bright, dry, friendly red berry flavors enveloped in minerality

floral bouquet, exuberant flavors of blackberry and cherries, soft tannins, rich with spicy nuances and a touch of earthiness

boysenberry, plum, dark cherries, rich, sweet layers

bright, light red with enticing red cherry, cinnamon, licorice, floral aromas

gorgeous waxy, floral nose, palate with ripe, fresh picked berry fruits

rich in ripe cherry, berry flavors with notes of strawberry, violet, plum, tea, clove

soft, velvet, soothing dark fruit, chewy, rich

classic napa cabernet aromas, flavors, regal, structured

raspberry aromas backed by black pepper, round, well bodied, cassis chocolate, medium tannins, soft touch of acidity

deep copper hue, slight caramel sweetness, crisp, clean finish

refreshing citrusy, slightly sweet

belgian strong ale, light hops, fruity notes of cloves, spice, apple, pineapple

burnished gold color and a creamy mouthfeel

whole roasted pecans, light hops, hints of caramel

dry, crisp, refreshing pale ale

crisp, tangy, light, fruity on the palate

aged in oak barrels, roasty malt character, deep vanilla tones

creaminess, soft mouthfeel, rich, roasty malt character

slightly sweet, American style IPA

bohemian style pilsner with citrus, slightly sweet malt notes, golden color

delicate, complex malt flavor, floral hop character

German, Bohemian Pils

well rounded, balanced cider with fresh apple flavors

six different types of hops, a fresh citrus, pine hop nose, beautifully bitter finish

rye grain, five hops, specialty malts

malts from Belgium, American hops, pure cane sugar, authentic Belgian yeast

lighter-bodied blonde ale, spicy, herbal aroma from French Strisselspalt hops

Filled with honey-glazed bacon with hashed potatoes

Filled with hook cheddar + honey-glazed bacon on brioche with hashed potatoes

Shaved red onions + brined capers + cream cheese

Softly scrambled eggs + herbed boursin cheese with honey glazed bacon + buttermilk biscuit

Stuffed with honeyed ricotta + fresh seasonal fruit + maple syrup

Organic cashew + dried-fruit granola + fresh seasonal fruit

Pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli with hashed potatoes

Two poached eggs with chipotle hollandaise + sweet potato honey bacon hash with garlic-spinach sauté + buttermilk biscuit. Only available on Saturday + Sunday brunch

Shrimp tossed in smoky BBQ sauce + pork sausage + stone-ground cheese grits + parmesan crouton

Balsamic marinated mushroom + fresh mozzarella + baby arugula + basil pesto on ciabatta roll

Horseradish cheddar + sun-dried tomato aioli + spicy dijon on herb focaccia

Pressed brie + prosciutto + fig jam + spicy dijon on herb focaccia

Tender poached chicken + slivered almonds + sweet chile + ginger aioli on whole wheat

Scallion aioli + mixed field greens + gouda cheese on herb focaccia

Horseradish cheddar + garlic aioli + spicy dijon + mixed greens on sourdough

Cucumbers + pickled red onions on wheat have it as a melt - swiss cheese + pickled red onions on brioche

Turkey + fontina cheese + garlic aioli on sourdough

Triple decker with ham + turkey + roast beef + swiss + fontina + mixed greens + sun-dried tomato aioli + spicy dijon on sourdough

Pimento cheese + mixed greens on wheat

Tender pulled chicken + carrots + cucumber + bean sprouts + cilantro + in a coconut-lemon grass thai chile broth

Honey-glazed bacon / pork sausage / chicken sausage / vegetarian sausage

Stone-ground cheese grits / fresh fruit

Ask your server for details

Black olive tapenade + green olive oil + grilled naan

With grilled naan bread

Selection of cured meats + salami + lemon + zested artichoke hearts + rosemary-scented olives + imported & domestic cheeses + mini baguette

Smoked bacon + bleu cheese + tossed in a dijon vinaigrette

Fresh dill + dried cranberries + tossed in a red wine vinaigrette

Toasted pistachios + parmesan tossed in a lemon pistachio dressing

ask your server for details

black olive tapenade + green olive oil + grilled naan

with smoky pimento cheese

with jalapeno aioli + fresh arugula salad

roasted mushrooms + grand cru gruyere

cherry marmalade + caramelized leeks

hatch green chili + garlic + cilantro + grilled sourdough bread -

ask your server for details

with mac n' cheese + mojo collard greens. Beer pairing - Lazy Magnolia Southern Pecan Nut Brown Ale/ Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with truffled mushrooms + brown butter sauce + organic rapini + red pepper flakes butter. Beer pairing - Magic Hat #9 Pale Ale / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm grape tomato jam + garlic green beans + parmesan mashed potatoes. Beer pairings - New Holland The Poet Oatmeal Stout, Terrapin Rye Pale Ale / Wine pairing - Coltibuono Cetamura Chianti

with ginger gastrique + warm lentil & cranberry salad + fresh dill + beet vinaigrette. Beer pairing - Terrapin Hopsecutioner IPA / Wine pairings - Bliss Family Vineyards Sauvignon Blanc, Stillman Street Chardonnay

with warm cilantro-shallot couscous + sesame sauté of fresh kale. Beer pairing - Anderson Valley Boont Amber Ale / Wine pairing - Block Nine Pinot Noir

with diced sweet potato-honey bacon hash + mojo collard greens + dried cherry chutney. Beer pairing - Heavy Seas Loose Cannon Hop 3 IPA / Wine pairing - Bliss Family Vineyards Sauvignon Blanc

with Chimichurri salsa + smashed yuca + fresh orange & spinach sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

parmesan mashed potatoes + citrus butter & edamame sauté. Beer pairing - Mother Earth Endless River Kölsch / Wine pairing - Steltzner Vineyards Claret

crunchy romaine + grape tomatoes + crumbled bleu cheese + honey bacon + roasted walnuts + green goddess dressing

baby spinach + slivered almonds + mandarin oranges + fresh blueberries + pickled red onion + ginger vinaigrette

fresh kale + red apple + thin sliced Spanish onions + toasted pumpkin seeds + avocado + lemon vinaigrette

romaine lettuce + garlic croutons + shaved parmesan + Caesar dressing

pimento cheese + fried green tomatoes + thick-cut bacon + scallion aioli + crisp lettuce on wheat

half pound hand-pattied Niman Ranch all-natural beef + Hatch green chile + sharp cheddar + roasted garlic aioli with lettuce + red onion on sesame challah served with choice salad or fries

half pound hand-pattied all natural lamb with feta + olive tapenade + black pepper + mint aioli with lettuce + red onion on onion challah. Served with side house salad or fries

caperberry remoulade + pickled onion + chopped lettuce + tomato on soft French roll

horseradish cheddar + sun-dried tomato aioli + spicy mustard + mixed greens on ciabatta rolls

sparkling with fresh, fruity aromas with a crisp long finish

vanilla cream character, hints of freshly baked bread, pastries, notes of caramel, hazel

bright floral bouquet with hints of strawberry, raspberry, cherry. For an additional $1, sparkling wine may be paired with any of our seasonal organic purees

light, chalky, refreshing, a perfect aperitif

fruity, floral, clean, bright, full bodied, fresh

tropical fruit, musky citrus, crisp starfruit, pear invigorating acidity, tangy finish

classic, creamy with balanced, toasty frame

exuberant, aromatic with a hint of sweetness, a firm, fresh finish

bright, dry, friendly red berry flavors enveloped in minerality

floral bouquet, exuberant flavors of blackberry and cherries, soft tannins, rich with spicy nuances and a touch of earthiness

boysenberry, plum, dark cherries, rich, sweet layers

bright, light red with enticing red cherry, cinnamon, licorice, floral aromas

gorgeous waxy, floral nose, palate with ripe, fresh picked berry fruits

rich in ripe cherry, berry flavors with notes of strawberry, violet, plum, tea, clove

soft, velvet, soothing dark fruit, chewy, rich

classic napa cabernet aromas, flavors, regal, structured

raspberry aromas backed by black pepper, round, well bodied, cassis & chocolate, medium tannins, soft touch of acidity

deep copper hue, slight caramel sweetness, crisp, clean finish

refreshing citrusy, slightly sweet

belgian strong ale, light hops, fruity notes of cloves, spice, apple, pineapple

burnished gold color and a creamy mouthfeel

whole roasted pecans, light hops, hints of caramel

dry, crisp, refreshing pale ale

crisp, tangy, light, fruity on the palate

aged in oak barrels, roasty malt character, deep vanilla tones

creaminess, soft mouthfeel, rich, roasty malt character

slightly sweet, American style IPA

bohemian style pilsner with citrus, slightly sweet malt notes, golden color

delicate, complex malt flavor, floral hop character

German, Bohemian Pils

well rounded, balanced cider with fresh apple flavors

six different types of hops, a fresh citrus, pine hop nose, beautifully bitter finish

rye grain, five hops, specialty malts

malts from Belgium, American hops, pure cane sugar, authentic Belgian yeast

lighter-bodied blonde ale, spicy, herbal aroma from French Strisselspalt hops