Sel et Poivre

We have prepared fresh fish that arrived that day as carpaccio. Please enjoy it with a Japanese-style sauce and a green onion salt lemon sauce. This is one of our popular dishes!

Fresh fish marinated in a special soy sauce, topped with hot fried oil. The flavor of green onions stimulates the appetite.

Rolled with plump shrimp and avocado along with white leeks. Served with gochujang mayonnaise.

A light oil pasta that brings out the flavor of the sea bream. It might become addictive.

Thick slices of bacon and eggplant are simmered in tomato. This is a hearty pasta finished with basil from the Selpoir Farm and Parmesan cheese.

Selected as one of the top 10 in the first Gurunavi Cooking Contest! These are healthy soup dumplings made with the soaking liquid of dried shiitake mushrooms.

Please choose from one of the four options: mentaiko (cod roe), green onions, shiba-zuke (pickled vegetables), or cheese.

Mashed potatoes are formed into dumplings, fried, and topped with a meat and vegetable sauce.

We have deep-fried the whole breast of Kyoto's local chicken. Served with a sweet and sour sauce made by slowly simmering onions.

This dish features fried chicken coated in a sauce with a spicy kick from Sichuan pepper, made with rice flour.

Pork and white leeks are simmered in olive oil infused with plenty of garlic. Please enjoy soaking up this delicious oil with bread until the very last drop.

It is simmered in olive oil infused with plenty of garlic. Please enjoy dipping bread into this delicious oil until the very last drop.

Shrimp and mushrooms are simmered in olive oil infused with plenty of garlic. Please enjoy soaking up this delicious oil with bread until the last drop. Additional baguette +200 yen

Pieces of sea bream and shellfish are simmered in white wine. This dish is packed with the umami of seafood. Enjoy it with white wine!

I couldn't forget the deliciousness of the garlic shrimp I had in Hawaii, so I experimented and developed three types of sauces: lemon butter soy sauce, tomato cream sauce, and spicy curry.

The Yamagata pork is simply grilled with just salt and pepper. Enjoy it with a touch of yuzu pepper.

The hamburger, which traps the meat juices, has been slowly stewed with red wine and demi-glace.

This is the recommended hamburger from Serpow.

Enjoy the harmony of plenty of grated daikon, ponzu sauce, and overflowing meat juices.

This is a crispy fried chicken enveloped in the aroma of herbs. Please choose from: rich cheese sauce, sweet chili sauce, or others.

This is meat from a part close to the skirt. It has a rich flavor and is very tender.

This is a part of beef round. It is a red meat with a rich flavor and is delicious.

Please try the exquisite flavor of the beef ichibo and foie gras mille-feuille with a brown sauce that includes cassis sauce.

Traditional Chicken Omelette Rice. The chicken thigh is roasted and finished with a rich special ketchup.

The most popular omurice at Serupowa. A light omurice finished with a special soy sauce glaze made with minced chicken and enoki mushrooms.

This is an Indonesian-style fried rice omurice with seafood and shrimp crackers added.

A light omurice topped with a soy sauce-based sauce and tororo.

Domestic beef and plenty of onions simmered in a special demi-glace sauce.

Japanese-style omelette rice wrapped in domestic beef slices and grilled with a gas burner.

This is an omelette rice wrapped in Omi beef, which represents Shiga! It is topped generously with yuzu ponzu jelly and plenty of Kujo green onions from Kyoto!

A collaboration of homemade dandan soup filled with plenty of sesame and omurice! Recommended for those who love spicy food.

This is an omelette rice for children.

Very popular! Recommended for cheese lovers!

This is today's recommended pinchos. It's a daily special, so please ask the nearby staff.

Please choose from cheese sauce, anchovy butter, ketchup, or salt.

The appetizer that was only available for lunch is now being offered for dinner! Please ask the staff about the details of the appetizer.

The selection of three types of cheese may vary based on availability.

A selection of 5 popular tapas has been arranged. The photo is an example.

We will write a message on the assorted dessert. 1650 yen and 2200 yen

Each

Each

We have started serving black tea from Amsu, a specialty tea shop in Kyoto, at Selpois! We offer a variety of teas, including fragrant herbal teas, flavored teas, and caffeine-free rooibos tea that can be enjoyed by pregnant women. Please give it a try!