Hugo's

Mignonette dressing. Wine Pairing: Brut Blanc Grand Cru Les Avize N.V. Frank Bouville, Champagne France

Mango, almond, brioche, port wine jus. Wine Pairing: Chassagne Montrachet 1er Cru Chaumees 2011 Domaine Vincent Girardin, Burgundy France

Cream and brandy scented lobster soup. Wine Pairing: Predicador Blanco 2012 Bodegas Contador, Rioja Spain

Black truffle cream sauce. Wine Pairing: Morey Saint Denis 1er Cru Blanchards 2008 Domaine Francois Feuillet, Burgundy France

Mashed potatoes, glazed vegetable. Wine Pairing: Chateauneuf du Pape 2003 Domaine La Roquette, Rhone France

Grand marnier and chocolate-cognac sauce. Wine Pairing: Malvasia Delle Lipari Passito 2013 Hauncer, Sicily Italy

seasonal oyster

romaine, crouton, parmesan, lemon, egg, olive oil, bacon; prepared table side

heritage tomato, relish, arugula, extra virgin olive oil

capers, onion, egg, sour cream, melba toast

mandarin, fennel, yuzu, micro basil

seasonal melon

US tenderloin, capers, gherkins, onion, brandy dressing; prepared table side

bacon and worcestershire sauce

spinach in cream sauce

snail in the shell, garlic butter

mango, almond, brioche, port wine jus

onion and beef broth, cheese crouton

cream and brandy scented lobster soup, lobster; flamed table side

Alaska king crab tortellini, basil

mesclun leaves, grapefruit, citrus dressing

champignon, fennel, artichoke, red onion

black truffle cream sauce

mustard, brandy, egg, cream, cheese

brown butter, lemon, white wine

foie gras, heirloom young carrot, sweet corn puree

roasted potatoes, pumpkin, maple syrup, duck jus

fresh herb crust

mashed potatoes, seasonal vegetable, braising jus

pan-fried veal escalope, fresh bread crumbs

served from the carving wagon

black pepper crusted US tenderloin, pepper sauce; flamed table sauce

Wisconsin, holstein, prime

Miyazaki, A4

Colorado, holstein natural prime

Queensland, wagyu, 9+

Colorado, holstein, prime; for 2 persons

Nebraska, angus, prime

milk fed

grand marnier, orange juice, French vanilla ice cream

French vanilla ice; 15 mins preparation time

dark cherry, cinnamon, kirschwasser, French vanilla ice cream; flamed table side

Italian meringue mascarpone ice cream

crepes, caramelised orange sauce, grand mariner, French vanilla ice cream; flamed table side

grand mariner and chocolate-cognac sauce; preparation time: 20 mins (for 1 person), 30 mins (for 2 persons)

raspberry sorbet, French vanilla cream

baked vanilla custard, crisp caramel

French vanilla, chocolate, raspberry ice cream, meringue; flamed table side

French Vanilla / caramel / chocolate-kirch

raspberry / lemon / mango