Yeokjeon Udon0410 Sejong Jiphyeon Branch

A Western-style pork cutlet with domestically sourced thick and tender pork loin, complemented by demiglace sauce

A thick pork cutlet made from domestic pork loin, with two types of savory cheese for a deep flavor experience.

A hearty combination of vegetables and refreshing yurin chicken sauce to enjoy a delightful cutlet

A hearty menu where you can enjoy tonkatsu, shrimp tempura, and chicken all in one bowl

A menu where the soft chicken breast and the flavor of grilled green onions are combined. Grilled Green Onion Chicken Noodle Soup is perfect for chilly weather.

Bibim noodles (mixed noodles) with a sweet and sour sauce and crunchy vegetables

A perfect harmony of the nostalgic tteokbokki sauce from in front of the school and the chewy udon noodles, with a spicy and salty taste

The representative udon menu of Yeokjeon Udon 0410, which is a combination of rich katsuobushi broth and chewy noodles

Udon with stir-fried kimchi on top, creating a refreshing and deep flavor unique to Yeokjeon Udon 0410

A menu where the hearty fishcake adds a deeper and richer flavor to the udon

A refreshing udon soup with floating chunks of ice that cools you down in the summer heat

A harmonious meeting of rich katsuobushi broth flavor and savory vegetable tempura

Udon topped with savory and crispy shrimp tempura

A hearty udon dish filled with rich fish cakes and a light broth, perfect for a meal

A refreshing and light cold buckwheat noodles loved all year round by Yeokjeon Udon 0410