Label Restaurant

long plate of heaping edamame with fresh ground sea salt

hand battered shrimp drizzled with house sauce

Rangoons stuffed with cream cheese and crab

Hand battered pickle chips with sriracha ranch sauce

Served with honey jerk pita

our homemade chickpea blend served with tomato and cucumber, and finished with Abington Olive Oil

a fresh spinach salad topped with candied cashews, goat cheese, and raspberry vinaigrette

black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

house salad topped with Cruze Dairy Farm Churned Buttermilk dipped fried chicken tossed in Buffalo sauce

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and homemade croutons

Mahi mahi, cabbage mix, pico de gallo, and firecracker sauce wrapped in a warm tortilla, served with a side of chipotle slaw. Wrap it in lettuce for gluten free option

Cabbage mix, pico de gallo, firecracker sauce served with corn spinach salad

Grilled chicken breast served with black rice, pico de gallo, avocado, and a side of sriracha

Tender chicken dipped in buttermilk, breaded, and fried. Served with hand cut garlic fries, and bbq aioli

Served with mashed potatoes, homemade brown gravy, beech mushrooms, and sauteed onions

Seared shrimp served with gouda cheese grits

your choice of swiss, american, smoked gouda, cheddar, smoked mozzarella or blue cheese

our house burger topped with Brie cheese, apricot brandy, jalapeno jam, thyme aioli, and spinach. Served on a garlic butter bun

Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese

tossed in pineapple and brown sugar BBQ sauce, topped with firecracker slaw

corned beef, sauerkraut, and Swiss cheese on marble rye

fried green tomato, Benton's Bacon, lettuce, and roasted red pepper aioli

bacon, avocado, tomato, creamy jalapeno sauce

blue cheese crumbles, grilled onions

fresh ground burger topped with grilled onions and homemade pimento

turkey patty, ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

grilled chicken breast topped with habanero jack cheese, avocado, Thai chili sauce, Tabasco onion straws

flour tortilla filled with habanero jack cheese, pulled pork, served with a side of Creekers BBQ sauce

tossed in pineapple & brown sugar BBQ sauce, topped with firecracker slaw

smoked turkey, candied bacon, lettuce, tomato, and thyme aioli

Vegetable spring rolls with our house duck sauce and spicy mustard

5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce

Heaping plate of freshly steamed edamame with fresh ground sea salt

Hand battered shrimp drizzled with house made firecracker sauce

Hand battered pickle chips with sriracha ranch sauce

One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli

Spinach dip topped with mozzarella, heated to perfection in the oven

8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha

Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil

Rangoons stuffed with cream cheese & crab

Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips

Available after 5:00. Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts

Black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons

house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce

8 oz filet of fresh salmon served with smoked gouda cheese grits, asparagus, red pepper jam

spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad

Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce

Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce

16 oz. Ribeye

20 + day dry aged 16oz ribeye

8 oz. Filet Mignon

8 oz. Filet Mignon, sautéed shrimp

Topped with jalapeno strawberry bacon jam

with Benton's bacon

with mornay cheese

Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor. Served with Parmesan risotto and choice of side

Portobello mushroom, squash, onions, zucchini, asparagus, red pepper and basil pesto served over penne pasta

Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it

15-20 day dry aged ribeye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli

Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese

Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun

A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions

Kobe beef, Truffle Parmesan cheese, Benton's Bacon, sliced tomato

Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce

Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon with a jalapeno pickle spear

Fresh ground beef burger topped with blue cheese crumbles and grilled onions

Fresh ground beef burger topped with grilled onions and homemade pimento cheese

Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws

Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato

White Wine Mushrooms, Caramelized Onions, Jalapenos, Tabasco Straws, Balsamic Onions, Fried Green Tomato, Fire Roasted Red Peppers, Grilled Pineapple, Pico de Gallo, Red Pepper Jam, Hot TN chow chow

Benton's Bacon, Brown Sugar Candied Bacon, Avocado, White Truffle Parmesan, Apple butter

Hickory smoked bacon, avocado, fried egg, homemade pimento, jalapeno strawberry bacon jam, Jalapeno Pickle Spear

Lettuce, Tomato, Onions, BBQ Aioli, Firecracker sauce, Jalapeno cream, Thai Chili sauce, Wasabi Mayo, Sriracha ranch, BBQ sauce, Spicy mustard

Spicy salmon and cucumber topped with spicy mayo

Spicy tuna and cucumber topped with flying fish roe and cayenne

Tempura shrimp and cucumber topped with spicy mayo

Crab, avocado, and cucumber topped with smelt roe

Smoked salmon, cream cheeses, and cucumber topped with sesame seeds

Tempura shrimp and spicy crab salad topped with sesame seeds

Fresh yellow fin tuna and avocado topped with cilantro, lime, soy and wasabi

Regular or spicy. Fresh salmon, cream cheese, avocado, asparagus tempura battered and lightly fried. Served with ginger soy sauce

crab, cucumber, avocado, topped w/ tempura bacon, roe, green onions, sesame seeds, sweet chili and eel sauce

Crab, cream cheese, cucumber, tuna, tempura bacon, avocado, shrimp, spicy aioli, eel sauce

Tempura shrimp, avocado, crab, cream cheese and spicy aioli, rolled and topped with tuna, salmon and crab finish with eel sauce, sweet chili and sesame seeds

Tempura shrimp, soy paper, spicy crab salad topped with an orange chili sauce

Fresh salmon, cream cheese and tempura asparagus topped with fresh water eel, sesame seeds, firecracker and eel sauces

Spicy crab, avocado, topped with tuna, roe and sweet chili sauce

Tempura shrimp, cream cheese, jalapenos. Topped with Spicy-baked shrimp, scallops, red roe, scallions, eel sauce, firecracker, and sesame seeds

Crab, cream cheese, avocado and cucumber, topped with tuna tataki and spicy teriyaki sauce

Crab, avocado, and cucumber topped with tuna, yellowtail, and salmon

Tempura shrimp, red pepper, cream cheese, topped with seared scallops, yellowtail, shrimp and bacon, drixxled in ghostpepper sauce

Thin seared slices of our house fillet, avocado, crab, and cream cheese. Drizzled with firecracker sauce, scallions, and a blend of 5 spices. Served with soy ginger dipping sauce

Fresh baked cinnamon roll topped with vanilla bean ice cream, caramel, and chopped pecans

Topped with vanilla bean ice cream

Chocolate chip cookie sandwich topped with brownies, vanilla ice cream, caramel and chocolate sauce

Topped with madagascar vanilla blueberry jam and ice cream

Chef's special breaded pudding, rotating weekly

with Grilled Chicken

Mashed Potatoes and Vegetables

with Fries

with Fries

with Fries

Coke, Diet Coke, Coke Zero, Mr. Pibb

honey mango, strawberry, peach, blueberry, raspberry; ($1 refill)

Topped with a Mornay cheese sauce and bacon

Fresh baked cinnamon roll topped with caramel, and chopped pecans

8 oz. Ribeye, asparagus, smoked Gouda grits, two scrambled eggs, Béarnaise, home fries

Smoked Gouda grits, Cajun cream sauce, and bacon

8 oz filet of fresh Salmon served with cheese grits, asparagus, red pepper jam

Biscuit, Benton's country ham, poached eggs, hollandaise, home fries

2 biscuits, scrambled eggs, buttermilk chicken, topped with American cheese gravy

Sliced baguette dipped in brulée batter, home fries

Scrambled eggs, a biscuit, and home fries, with your choice of bacon or sausage

Burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese

Served with grilled corn salad. (Wrap it in lettuce for gluten free)

Served with grilled corn salad. (Wrap it in lettuce for gluten free)

Cooked to order, served with American cheese, bacon, lettuce, tomato, onion, pickle, and fries

Candied bacon, lettuce, tomato, thyme aioli

Our perfectly fluffy omelet cooked to perfection and filled with your favorite ingredients

Refreshing sweet tea with a spritz of fruit flavor

Champagne and orange juice. A classic Sunday favorite

All natural bloody mary mix, vodka, okra, Bentons bacon

long plate of heaping edamame with fresh ground sea salt

hand battered shrimp drizzled with house sauce

Rangoons stuffed with cream cheese and crab

Hand battered pickle chips with sriracha ranch sauce

Served with honey jerk pita

our homemade chickpea blend served with tomato and cucumber, and finished with Abington Olive Oil

a fresh spinach salad topped with candied cashews, goat cheese, and raspberry vinaigrette

black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

house salad topped with Cruze Dairy Farm Churned Buttermilk dipped fried chicken tossed in Buffalo sauce

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and homemade croutons

Mahi mahi, cabbage mix, pico de gallo, and firecracker sauce wrapped in a warm tortilla, served with a side of chipotle slaw. Wrap it in lettuce for gluten free option

Cabbage mix, pico de gallo, firecracker sauce served with corn spinach salad

Grilled chicken breast served with black rice, pico de gallo, avocado, and a side of sriracha

Tender chicken dipped in buttermilk, breaded, and fried. Served with hand cut garlic fries, and bbq aioli

Served with mashed potatoes, homemade brown gravy, beech mushrooms, and sauteed onions

Seared shrimp served with gouda cheese grits

your choice of swiss, american, smoked gouda, cheddar, smoked mozzarella or blue cheese

our house burger topped with Brie cheese, apricot brandy, jalapeno jam, thyme aioli, and spinach. Served on a garlic butter bun

Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese

tossed in pineapple and brown sugar BBQ sauce, topped with firecracker slaw

corned beef, sauerkraut, and Swiss cheese on marble rye

fried green tomato, Benton's Bacon, lettuce, and roasted red pepper aioli

bacon, avocado, tomato, creamy jalapeno sauce

blue cheese crumbles, grilled onions

fresh ground burger topped with grilled onions and homemade pimento

turkey patty, ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

grilled chicken breast topped with habanero jack cheese, avocado, Thai chili sauce, Tabasco onion straws

flour tortilla filled with habanero jack cheese, pulled pork, served with a side of Creekers BBQ sauce

tossed in pineapple brown sugar BBQ sauce, topped with firecracker slaw

smoked turkey, candied bacon, lettuce, tomato, and thyme aioli

Vegetable spring rolls with our house duck sauce and spicy mustard

5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce

Heaping plate of freshly steamed edamame with fresh ground sea salt

Hand battered shrimp drizzled with house made firecracker sauce

Hand battered pickle chips with sriracha ranch sauce

One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli

Spinach dip topped with mozzarella, heated to perfection in the oven

8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha

Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil

Rangoons stuffed with cream cheese crab

Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips

Available after 5:00. Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts

Black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons

house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce

8 oz filet of fresh salmon served with smoked gouda cheese grits, asparagus, red pepper jam

spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad

Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce

Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce

16 oz. Ribeye

20 + day dry aged 16oz ribeye

8 oz. Filet Mignon

8 oz. Filet Mignon, sautéed shrimp

Topped with jalapeno strawberry bacon jam

with Benton's bacon

with mornay cheese

Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor. Served with Parmesan risotto and choice of side

Portobello mushroom, squash, onions, zucchini, asparagus, red pepper and basil pesto served over penne pasta

Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it

15-20 day dry aged ribeye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli

Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese

Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun

A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions

Kobe beef, Truffle Parmesan cheese, Benton's Bacon, sliced tomato

Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce

Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon with a jalapeno pickle spear

Fresh ground beef burger topped with blue cheese crumbles and grilled onions

Fresh ground beef burger topped with grilled onions and homemade pimento cheese

Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws

Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato

White Wine Mushrooms, Caramelized Onions, Jalapenos, Tabasco Straws, Balsamic Onions, Fried Green Tomato, Fire Roasted Red Peppers, Grilled Pineapple, Pico de Gallo, Red Pepper Jam, Hot TN chow chow

Benton's Bacon, Brown Sugar Candied Bacon, Avocado, White Truffle Parmesan, Apple butter

Hickory smoked bacon, avocado, fried egg, homemade pimento, jalapeno strawberry bacon jam, Jalapeno Pickle Spear

Lettuce, Tomato, Onions, BBQ Aioli, Firecracker sauce, Jalapeno cream, Thai Chili sauce, Wasabi Mayo, Sriracha ranch, BBQ sauce, Spicy mustard

Spicy salmon and cucumber topped with spicy mayo

Spicy tuna and cucumber topped with flying fish roe and cayenne

Tempura shrimp and cucumber topped with spicy mayo

Crab, avocado, and cucumber topped with smelt roe

Smoked salmon, cream cheeses, and cucumber topped with sesame seeds

Tempura shrimp and spicy crab salad topped with sesame seeds

Fresh yellow fin tuna and avocado topped with cilantro, lime, soy and wasabi

Regular or spicy. Fresh salmon, cream cheese, avocado, asparagus tempura battered and lightly fried. Served with ginger soy sauce

crab, cucumber, avocado, topped w/ tempura bacon, roe, green onions, sesame seeds, sweet chili and eel sauce

Crab, cream cheese, cucumber, tuna, tempura bacon, avocado, shrimp, spicy aioli, eel sauce

Tempura shrimp, avocado, crab, cream cheese and spicy aioli, rolled and topped with tuna, salmon and crab finish with eel sauce, sweet chili and sesame seeds

Tempura shrimp, soy paper, spicy crab salad topped with an orange chili sauce

Fresh salmon, cream cheese and tempura asparagus topped with fresh water eel, sesame seeds, firecracker and eel sauces

Spicy crab, avocado, topped with tuna, roe and sweet chili sauce

Tempura shrimp, cream cheese, jalapenos. Topped with Spicy-baked shrimp, scallops, red roe, scallions, eel sauce, firecracker, and sesame seeds

Crab, cream cheese, avocado and cucumber, topped with tuna tataki and spicy teriyaki sauce

Crab, avocado, and cucumber topped with tuna, yellowtail, and salmon

Tempura shrimp, red pepper, cream cheese, topped with seared scallops, yellowtail, shrimp and bacon, drixxled in ghostpepper sauce

Thin seared slices of our house fillet, avocado, crab, and cream cheese. Drizzled with firecracker sauce, scallions, and a blend of 5 spices. Served with soy ginger dipping sauce

Fresh baked cinnamon roll topped with vanilla bean ice cream, caramel, and chopped pecans

Topped with vanilla bean ice cream

Chocolate chip cookie sandwich topped with brownies, vanilla ice cream, caramel and chocolate sauce

Topped with madagascar vanilla blueberry jam and ice cream

Chef's special breaded pudding, rotating weekly

with Grilled Chicken

Mashed Potatoes and Vegetables

with Fries

with Fries

with Fries

Coke, Diet Coke, Coke Zero, Mr. Pibb

honey mango, strawberry, peach, blueberry, raspberry; ($1 refill)

Topped with a Mornay cheese sauce and bacon

Fresh baked cinnamon roll topped with caramel, and chopped pecans

8 oz. Ribeye, asparagus, smoked Gouda grits, two scrambled eggs, Béarnaise, home fries

Smoked Gouda grits, Cajun cream sauce, and bacon

8 oz filet of fresh Salmon served with cheese grits, asparagus, red pepper jam

Biscuit, Benton's country ham, poached eggs, hollandaise, home fries

2 biscuits, scrambled eggs, buttermilk chicken, topped with American cheese & gravy

Sliced baguette dipped in brulée batter, home fries

Scrambled eggs, a biscuit, and home fries, with your choice of bacon or sausage

Burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese

Served with grilled corn salad. (Wrap it in lettuce for gluten free)

Served with grilled corn salad. (Wrap it in lettuce for gluten free)

Cooked to order, served with American cheese, bacon, lettuce, tomato, onion, pickle, and fries

Candied bacon, lettuce, tomato, thyme aioli

Our perfectly fluffy omelet cooked to perfection and filled with your favorite ingredients

Refreshing sweet tea with a spritz of fruit flavor

Champagne and orange juice. A classic Sunday favorite

All natural bloody mary mix, vodka, okra, Bentons bacon

long plate of heaping edamame with fresh ground sea salt

hand battered shrimp drizzled with house sauce

Rangoons stuffed with cream cheese and crab

Hand battered pickle chips with sriracha ranch sauce

Served with honey jerk pita

our homemade chickpea blend served with tomato and cucumber, and finished with Abington Olive Oil

a fresh spinach salad topped with candied cashews, goat cheese, and raspberry vinaigrette

black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

house salad topped with Cruze Dairy Farm Churned Buttermilk dipped fried chicken tossed in Buffalo sauce

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and homemade croutons

Mahi mahi, cabbage mix, pico de gallo, and firecracker sauce wrapped in a warm tortilla, served with a side of chipotle slaw. Wrap it in lettuce for gluten free option

Cabbage mix, pico de gallo, firecracker sauce served with corn spinach salad

Grilled chicken breast served with black rice, pico de gallo, avocado, and a side of sriracha

Tender chicken dipped in buttermilk, breaded, and fried. Served with hand cut garlic fries, and bbq aioli

Served with mashed potatoes, homemade brown gravy, beech mushrooms, and sauteed onions

Seared shrimp served with gouda cheese grits

your choice of swiss, american, smoked gouda, cheddar, smoked mozzarella or blue cheese

our house burger topped with Brie cheese, apricot brandy, jalapeno jam, thyme aioli, and spinach. Served on a garlic butter bun

Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese

tossed in pineapple and brown sugar BBQ sauce, topped with firecracker slaw

corned beef, sauerkraut, and Swiss cheese on marble rye

fried green tomato, Benton's Bacon, lettuce, and roasted red pepper aioli

bacon, avocado, tomato, creamy jalapeno sauce

blue cheese crumbles, grilled onions

fresh ground burger topped with grilled onions and homemade pimento

turkey patty, ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

grilled chicken breast topped with habanero jack cheese, avocado, Thai chili sauce, Tabasco onion straws

flour tortilla filled with habanero jack cheese, pulled pork, served with a side of Creekers BBQ sauce

tossed in pineapple & brown sugar BBQ sauce, topped with firecracker slaw

smoked turkey, candied bacon, lettuce, tomato, and thyme aioli

Vegetable spring rolls with our house duck sauce and spicy mustard

5 pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce

Heaping plate of freshly steamed edamame with fresh ground sea salt

Hand battered shrimp drizzled with house made firecracker sauce

Hand battered pickle chips with sriracha ranch sauce

One pound of fresh cut fries, tossed in garlic and herb parmesan, served with house BBQ aioli

Spinach dip topped with mozzarella, heated to perfection in the oven

8 jumbo wings tossed in your choice of buffalo, garlic parmesan, Cajun dry rub or honey sriracha

Our homemade blend served with tomato, cucumber, warm pita and finished with Olive Oil

Rangoons stuffed with cream cheese & crab

Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips

Available after 5:00. Grilled with Creekers Original BBQ sauce form Stoney Creek, TN. Served with caramel glazed roasted brussel sprouts

Black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in Olive Oil Divine Champagne Balsamic

Fresh spinach and strawberries topped with candied cashews, goat cheese, and raspberry vinaigrette

lettuce, tomato, red onions, bacon, egg, blue cheese crumbles, and home made croutons

house salad topped with Cruze Dairy Farm churned buttermilk dipped, fried chicken tossed in Buffalo sauce

8 oz filet of fresh salmon served with smoked gouda cheese grits, asparagus, red pepper jam

spanish marinated and pan seared Mahi Mahi, red cabbage, pico de gallo, and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad

Cruze Dairy Farm Churned Buttermilk (Knoxville, TN) dipped chicken with hand cut garlic fries and BBQ aioli or Apple Butter dipping sauce

Seared shrimp, with mozzarella and cheddar cheese grits, then topped with a Cajun mushroom cream sauce

16 oz. Ribeye

20 + day dry aged 16oz ribeye

8 oz. Filet Mignon

8 oz. Filet Mignon, sautéed shrimp

Topped with jalapeno strawberry bacon jam

with Benton's bacon

with mornay cheese

Chilean Sea Bass cooked in the belly of the wood fired oven for maximum heat and flavor. Served with Parmesan risotto and choice of side

Portobello mushroom, squash, onions, zucchini, asparagus, red pepper and basil pesto served over penne pasta

Grilled Chicken Breast, Black Rice and carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it

15-20 day dry aged ribeye mixed with our house blend of tenderloin tips and brisket. Topped with sautéed mushrooms and onions. Finished with thyme aioli

Our house burger topped with Buffalo Trace bourbon blackberry jam, smoked bacon, mixed greens and goat cheese

Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, and spinach. Served on a garlic butter bun

A beautifully marbled fresh ground Kobe beef patty grilled to your delight, topped with sautéed mushrooms and onions

Kobe beef, Truffle Parmesan cheese, Benton's Bacon, sliced tomato

Fresh ground beef burger topped with bacon, avocado, tomato and a creamy jalapeno sauce

Fresh ground beef burger topped with Gouda, Swiss, cheddar, American cheese, and smoked bacon with a jalapeno pickle spear

Fresh ground beef burger topped with blue cheese crumbles and grilled onions

Fresh ground beef burger topped with grilled onions and homemade pimento cheese

Grilled chicken breast topped, Swiss, avocado, Thai chili sauce and Tabasco onion straws

Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomato, and thyme aioli

Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato

White Wine Mushrooms, Caramelized Onions, Jalapenos, Tabasco Straws, Balsamic Onions, Fried Green Tomato, Fire Roasted Red Peppers, Grilled Pineapple, Pico de Gallo, Red Pepper Jam, Hot TN chow chow

Benton's Bacon, Brown Sugar Candied Bacon, Avocado, White Truffle Parmesan, Apple butter

Hickory smoked bacon, avocado, fried egg, homemade pimento, jalapeno strawberry bacon jam, Jalapeno Pickle Spear

Lettuce, Tomato, Onions, BBQ Aioli, Firecracker sauce, Jalapeno cream, Thai Chili sauce, Wasabi Mayo, Sriracha ranch, BBQ sauce, Spicy mustard

Spicy salmon and cucumber topped with spicy mayo

Spicy tuna and cucumber topped with flying fish roe and cayenne

Tempura shrimp and cucumber topped with spicy mayo

Crab, avocado, and cucumber topped with smelt roe

Smoked salmon, cream cheeses, and cucumber topped with sesame seeds

Tempura shrimp and spicy crab salad topped with sesame seeds

Fresh yellow fin tuna and avocado topped with cilantro, lime, soy and wasabi

Regular or spicy. Fresh salmon, cream cheese, avocado, asparagus tempura battered and lightly fried. Served with ginger soy sauce

crab, cucumber, avocado, topped w/ tempura bacon, roe, green onions, sesame seeds, sweet chili and eel sauce

Crab, cream cheese, cucumber, tuna, tempura bacon, avocado, shrimp, spicy aioli, eel sauce

Tempura shrimp, avocado, crab, cream cheese and spicy aioli, rolled and topped with tuna, salmon and crab finish with eel sauce, sweet chili and sesame seeds

Tempura shrimp, soy paper, spicy crab salad topped with an orange chili sauce

Fresh salmon, cream cheese and tempura asparagus topped with fresh water eel, sesame seeds, firecracker and eel sauces

Spicy crab, avocado, topped with tuna, roe and sweet chili sauce

Tempura shrimp, cream cheese, jalapenos. Topped with Spicy-baked shrimp, scallops, red roe, scallions, eel sauce, firecracker, and sesame seeds

Crab, cream cheese, avocado and cucumber, topped with tuna tataki and spicy teriyaki sauce

Crab, avocado, and cucumber topped with tuna, yellowtail, and salmon

Tempura shrimp, red pepper, cream cheese, topped with seared scallops, yellowtail, shrimp and bacon, drixxled in ghostpepper sauce

Thin seared slices of our house fillet, avocado, crab, and cream cheese. Drizzled with firecracker sauce, scallions, and a blend of 5 spices. Served with soy ginger dipping sauce

Fresh baked cinnamon roll topped with vanilla bean ice cream, caramel, and chopped pecans

Topped with vanilla bean ice cream

Chocolate chip cookie sandwich topped with brownies, vanilla ice cream, caramel and chocolate sauce

Topped with madagascar vanilla blueberry jam and ice cream

Chef's special breaded pudding, rotating weekly

with Grilled Chicken

Mashed Potatoes and Vegetables

with Fries

with Fries

with Fries

Coke, Diet Coke, Coke Zero, Mr. Pibb

honey mango, strawberry, peach, blueberry, raspberry; ($1 refill)