Hananomai Tama Center Kita-guchi Store
花の舞 多摩センター北口店
อิซากายะอาหารทะเลพร้อมบรรยากาศที่มีชีวิตชีวา
คะแนน
รีวิว
เมนู
※The photo shows 3 pieces. ※The contents of the sashimi may vary. Please ask the staff for details.
※ The contents of the sashimi may change. Please ask the staff for details.
Enjoy fresh horse mackerel in tataki style.
★Caesar Salad Dressing★【Adonai Cheese Workshop】Using mozzarella cheese from Adonai Workshop, which reproduces the traditional taste of Europe.
★Japanese-style red shiso dressing★ This is our most popular salad.
★Special Corn Dressing from Hokkaido★ Enjoy the fun crispy texture!! Please enjoy the colorful vegetables with our special corn dressing.
★New Zealand product★ A juicy flavor loved around the world. *There may be cases where it is not available.
Cooked at low temperature for a tender finish.
A specialty of Kumamoto!
A masterpiece popular for its silky texture.
Using smooth freshly scooped yuba with a hint of green tea aroma.
Perfect as a side dish for sake.
※The photo shows Crispy Cucumber (Salt).
Please enjoy as a side dish. The contents may change depending on the season.
★Hokkaido produced★ A nagaimo characterized by its crispy texture. A classic snack!
Speed No. 1
Using cod from Niigata.
※ The contents may vary. ※ The photo is for illustration purposes.
Crispy and hot!
The deliciousness of beef tongue is packed in!
Crispy on the outside, gooey on the inside.
★Produced in Niigata Prefecture★ It is called Nanban shrimp because it resembles the appearance of Nanban (chili pepper).
A little rich and voluminous with Bolognese sauce♪
★Okayama produced★ A popular dish with a crispy coating and plump inside.
Japanese-style pizza.
Shirasu and cream cheese are a perfect match.
Homemade teriyaki chicken meatball pizza & mentaiko mayo pizza with shirasu and cream cheese
Please enjoy it hot with table cooking.
Made with nori from Lake Hamana. This exquisite dish features the aroma of the sea and a vibrant green color. Each piece is carefully grilled in-house.
Enjoy it while it's hot.
A revival of Hana no Mai's specialty. The combination of fluffy tofu and cheese is irresistible.
The Camembert cheese is baked in the oven and drizzled with honey. Please enjoy it with a baguette.
Using the rare cut 'Zabuton'. Tender and juicy!!
Produced in Kagoshima Prefecture, the skin is crispy and the filling is juicy.
Finished with a moist texture while preserving the crunch of the gizzards.
The plump hormone is delicious.
Flat udon noodles are coated with a spicy, rich, and creamy mentaiko sauce.
Mixed with melting cheese for a rich flavor.
An addictive flavor.
Using 'namasoba' made at the soba shop in Shinshu Togakushi. It has been finished to be a chewy and flavorful soba.
Includes capsule toy
Half: 390 yen (excluding tax)
Half: 390 yen (excluding tax)
Half: 390 yen
※ The contents may vary depending on the catch. 5 pieces set: 590 yen (excluding tax)
Please enjoy various types of sushi with salmon.
A popular combination of ikura and salmon!
Please enjoy the generous shirasu mixed with a creamy soft-boiled egg.
A hearty TKG (tamago kake gohan)!
Bittersweet with matcha syrup.
Enjoy our carefully crafted salted bean daifuku with matcha syrup and vanilla ice cream.
We poured creamy cheese over chiffon cake.
Glass 429 yen Large Mug 649 yen
Small bottle 429 yen *Some stores may not carry this item.
Medium mug 528 yen, pitcher 1738 yen. *Some stores may not carry this product.
Creamy Foam
■ Raiden Black (Kagoshima/25 degrees) ■ Kurokame (Kagoshima/25 degrees) ■ Ikkomon (Kagoshima/Miyazaki/25 degrees) ■ Ikkomon Barrel Aged (Kagoshima/25 degrees) ■ Kurokirishima (Miyazaki/25 degrees) ■ Tomino Hozan (Kagoshima/25 degrees) Glass prices range from 440 to 605 yen, Bottle prices range from 1738 to 3080 yen.
■Gochi Barley (Saga/25 degrees) ■Chishin Ken (Oita/25 degrees) ■Shiramizu (Kumamoto/25 degrees) Glass each 462–495 yen Bottle each 1958–2838 yen
■Tandakatam (Shiso, Hokkaido/20 degrees) ■Ryukyu Awamori (Awamori, Okinawa/25 degrees) Glasses each 440 to 462 yen Bottles each 1848 to 2288 yen
■Shochu Mangetsu no Kura (Kourui) ■Barley Shochu Eien no Mugi (Barley) ■Sweet Potato Shochu Hananomai (Sweet Potato) Glasses range from 385 to 429 yen, Bottles range from 858 to 1188 yen
■Umeboshi Special■Tandakatari Plum Wine■Wasanbon Plum Wine■Gekkeikan Fully Ripe Plum Wine Base Glasses each 462–495 yen
■ Horo Doke Kyoho (Mini Bottle, On the Rocks Only) ■ Fruit Paradise Collagen-Infused Peach Wine, each 462–495 yen
A junmai daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Tokkuri small 968 yen, glass 90ml 649 yen.
This is a honjozo sake of brewing standards. It will impress connoisseurs. 300ml
A special junmai sake made with 100% Yamada Nishiki. It has a gorgeous aroma and a rich flavor. 300ml
A well-balanced dry flavor with a pleasant aroma, a solid umami of rice, and a crisp aftertaste.
Small Tokkuri
Hana no Mai's original cold sake. A fruity aromatic nama (unpasteurized) stored sake. 300ml
A new sensation of sparkling sake! A moderate acidity with a slightly sweet flavor. Bottle 150ml each.
Enjoy a hearty drink of hot sake. Small 319 yen, Large 550 yen
■ Intense Salt Lemon Sour ■ Chunky Hiroshima Lemon Sour ■ Freshly Squeezed Lemon Sour ■ Double Lemon Sour
■ Freshly Squeezed Lemon Sour ■ Freshly Squeezed Pink Grapefruit Sour ■ Freshly Squeezed Kiwi Sour ■ Freshly Squeezed Pineapple Sour ■ Grated Apple Sour, each 495–528 yen
■ Umeboshi Sour ■ Yuzu Honey Sour ■ Shiso Ume Sour ■ Citric Acid Sour for the Tired ■ Lactic Acid Sour ■ Hana no Mai Split (Blood Orange Split) ■ Queen of Fruits Tropical Split ■ Plump Shine Muscat Sour each 462–495 yen
■Green Tea Mix ■Oolong Tea Mix ■Chiran Black Tea Mix ■Uji Matcha Mix each 462–495 yen
■ Highball ■ Highball Coke (Coke + Black Nikka Clear) ■ Highball Ginger (Ginger Ale + Black Nikka Clear) ■ Tired Person's Highball (Citric Acid + Black Nikka Clear + Soda) ■ Red Highball (Sweet Red Wine & Soda & Lemon) Double Whiskey + 110 yen
The sweetness and aroma unique to Ikokukata, made from 100% sweet potato, bloom with a refreshing fizz when turned into a highball.
■Cassis Orange■Cassis Oolong■Cassis Soda
■ Peach Oolong ■ Fuzzy Navel
■ Gin and Tonic ■ Moscow Mule ■ Screwdriver each 462–495 yen
■Lychee Orange■Lychee Mango
Godiva Liqueur & Milk
Caramel liqueur & mini marshmallows & milk
A fruity sensation as if biting into grape berries with the skin. Made by a five-star winery in Australia. Bottle
Features aromas and acidity of white fruits such as citrus, pear, and white peach. Bottle
■Casillero del Diablo Cabernet Sauvignon: A powerful, juicy, and elegant red wine. ■Casillero del Diablo Sauvignon Blanc: A fresh white wine with refreshing citrus aromas and a burst of fruit flavors. Bottle 750ml.
Glass each 319 yen, Bottle each 1078 yen
A dry sparkling wine characterized by fresh fruit aromas and elegant bubbles, made primarily from Chardonnay. Half bottle 375ml 1078 yen
■Freshly Squeezed Grapefruit Sangria (Red) ■Freshly Squeezed Kiwi Sangria (White) Each glass 528 yen
■Johnnie Walker 12 Years ■I.W. Harper 40 Degrees ■Chivas Regal Mizunara 12 Years Single each 495–528 yen bottle 5412–5808 yen *Double +220 yen Highball 528–583 yen
■Japanese Citrus Honey■Mango Orange■Jelly Kiwi Tonic■Calpis Berry Milk
■ Chinese Tea ■ Japanese Tea ■ Cola ■ Ginger Ale ■ Orange ■ Calpis ■ Grapefruit ■ Green Apple ■ Sicilian Orange (100% Blood Orange) ■ Nectar Mango, each 275 to 330 yen
■ Chinese Tea ■ Cola ■ Ginger Ale ■ Orange ■ Green Apple ■ Calpis