多摩センター邸

A Junmai Daiginjo with a polishing ratio of 45% that offers high cost performance! Enjoy the elegant and refined aroma reminiscent of fruits, along with a smooth and sophisticated taste!

The origin of Kubota is 'Senju'! As a representative of clean and dry sake, it pairs perfectly with any dish without becoming tiresome to drink! This is a sake that many customers enjoy!

A refreshing taste that offers a refined umami and a clean aftertaste, with a smooth finish! It can be enjoyed at a wide range of temperatures: room temperature, chilled, or warmed!

After two years of aging, it is shipped with a well-rounded taste and a smooth mouthfeel that makes it easy to drink! It has a nice sharpness and a refreshing spiciness that goes down smoothly!

'Icchorai' is a dialect from Fukui meaning 'the best outfit'! This is a classic ginjo sake brewed with 500,000 grains of Fukui-grown Gohyakumangoku, known for its pleasant ginjo aroma and a clean, smooth taste that is popular among sake lovers!

A rich aroma and toasty notes create a layered fragrance! When tasted, the umami derived from the rice and a hint of bitterness can be felt, resulting in a refreshing flavor and a stable junmai sake!

This is a Junmai Daiginjo with numerous awards! The elegant aroma brewed with Tokyo Agricultural University flower yeast harmonizes with a moderate acidity, captivating drinkers with its refined and juicy mouthfeel!

A rich aroma of fruits and cream can be felt, with a smooth mouthfeel, a light and refreshing taste that spreads, and a strong umami flavor is distinctly felt in this Daiginjo sake!

The gentle flavor that does not become tiresome, characteristic of aged sake, reveals its grandeur through the glass! The sake, with its splendid aroma and rich aftertaste, is truly the essence of a prestigious brand!

When poured, a vibrant and rich aroma of sweet potato spreads! It has a smooth mouthfeel and a crisp finish! This sweet potato shochu is recommended even for those who are drinking shochu for the first time!

The flavor when you take a sip is deep, with a refreshing citrus aroma and a crisp mouthfeel! Carefully crafted under low temperature management, you can enjoy a new world of sweet potato shochu!

It has the strength of black koji brewing and the fragrant aroma and sweetness of Kogane Sengan! A delicate and smooth mouthfeel, it is a sweet potato shochu with a solid drinking experience!

This sweet potato shochu has a roasted barley-like fragrant aroma, with sweet notes reminiscent of chocolate and vanilla, and a soft, rich, and robust sweetness that spreads.

The elegant and light aroma, along with a rich flavor that is satisfying to drink, is a shochu packed with the charm of wheat! The base aroma has a subtle toasty scent of wheat!

Black sugar shochu made using an acoustic aging method that adds a certain sound vibration to the storage tank, promoting aging for about 3 months! It has a round, gentle taste and a rich aroma!

The aroma of high-quality rice and a mellow mouthfeel! Light and easy to drink, with a deliciousness that doesn't get boring! A classic authentic rice shochu! Especially recommended with hot water or cold water!

Using fragrant red shiso cultivated exclusively for Daitakatan, you can enjoy the elegant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth!