Three Eight Four

with maple syrup & blueberries

with maple syrup, blueberries & smoked back bacon

on sourdough bread with chilli & sunflower seeds

served on a brioche bun with chilli jam

Fried potato, torn eggs & chimichurri marinated steak

with fresh berries & natural yoghurt

with cinnamon, berries & maple syrup

Buffalo Trace bourbon infused with maple syrup & orange peel, Angostura bitters & sugar, served with a side of beef jerky.

Santa Teresa rum, triple sec, peach bitters & lychee juice, served with creme de cassis

Broker's gin, briottet fig liquer, chestnut syrup, blackberries, apple juice & lemon

Buffalo Trace bourbon, Pun e Mes sweet vermouth, apple juice & homemade cinnamon syrup, infused with woodchip

Monte Alban mezcal, fresh grapefruit, agave syrup & Beavertown neck oil IPA

Stolichnaya vodka, pumpkin syrup, peach puree & lime

Stolichnaya Citros vodka, cassis syrup, pomegranate, lemon, egg white, edible glitter and a Brixton Pound garnish

Rump steak marinated in homemade chimichurri sauce for twenty four hours, served on a bed of rocket

Fried chicken wings in our homemade smoky oriental sauce, with spring onion red chilli

Fiery Calabrian sausage with Ricotta cheese on toasted bread, drizzled in honey

Jamon de Teruel, bastonets de Vic, Iberico salcichon, Iberico chorizo, cabra del Tietar, guindilla peppers

Marinated for twelve hours slow-cooked for a further twelve, served in a brioche bun

Lightly fried sautéed with chilli, garlic spring onion

Tiger prawns sauteed in garlic with butter

Flakes of haddock cod fillet with Maris Piper potato lemon, rolled in panko breadcrumbs

Buffalo mozzarella in balls of risotto rice, rolled in breadcrumbs lightly fried

Courgette, pimenton, garlic shallots, fried in a light batter

Sweet sugarsnaps, edamame beans radish, tossed in our homemade lemon, garlic, caper honey dressing

Crunchy red white chicory with beetroot goat's cheese, tossed in a red wine vinaigrette

Avocado, jalapenos, spring onion tabasco wrapped in crispy filo pastry lightly fried

Cherry, plum beef tomatoes tossed in oregano with black olives, basil creamy Burrata cheese

Lightly fried, served with chipotle mayonnaise

Galician peppers lightly fried with rock salt

Gordal olives stuffed with orange, sprinkled with oregano

Rosemary Olive bread baked with fresh rosemary sea salt, drizzled with extra virgin olive oil

Melted chocolate covered in toasted marshmallow, with dipping biscuits

Raspberry white chocolate brownie, served warm with Madagascan vanilla ice cream

with maple syrup blueberries

with maple syrup, blueberries smoked back bacon

on sourdough bread with chilli sunflower seeds

served on a brioche bun with chilli jam

Fried potato, torn eggs chimichurri marinated steak

with fresh berries natural yoghurt

with cinnamon, berries maple syrup

Buffalo Trace bourbon infused with maple syrup orange peel, Angostura bitters sugar, served with a side of beef jerky.

Santa Teresa rum, triple sec, peach bitters lychee juice, served with creme de cassis

Broker's gin, briottet fig liquer, chestnut syrup, blackberries, apple juice lemon

Buffalo Trace bourbon, Pun e Mes sweet vermouth, apple juice homemade cinnamon syrup, infused with woodchip

Monte Alban mezcal, fresh grapefruit, agave syrup Beavertown neck oil IPA

Stolichnaya vodka, pumpkin syrup, peach puree lime

Stolichnaya Citros vodka, cassis syrup, pomegranate, lemon, egg white, edible glitter and a Brixton Pound garnish

Rump steak marinated in homemade chimichurri sauce for twenty four hours, served on a bed of rocket

Fried chicken wings in our homemade smoky oriental sauce, with spring onion & red chilli

Fiery Calabrian sausage with Ricotta cheese on toasted bread, drizzled in honey

Jamon de Teruel, bastonets de Vic, Iberico salcichon, Iberico chorizo, cabra del Tietar, guindilla peppers

Marinated for twelve hours & slow-cooked for a further twelve, served in a brioche bun

Lightly fried & sautéed with chilli, garlic & spring onion

Tiger prawns sauteed in garlic with butter

Flakes of haddock & cod fillet with Maris Piper potato & lemon, rolled in panko breadcrumbs

Buffalo mozzarella in balls of risotto rice, rolled in breadcrumbs & lightly fried

Courgette, pimenton, garlic & shallots, fried in a light batter

Sweet sugarsnaps, edamame beans & radish, tossed in our homemade lemon, garlic, caper & honey dressing

Crunchy red & white chicory with beetroot & goat's cheese, tossed in a red wine vinaigrette

Avocado, jalapenos, spring onion & tabasco wrapped in crispy filo pastry & lightly fried

Cherry, plum & beef tomatoes tossed in oregano with black olives, basil & creamy Burrata cheese

Lightly fried, served with chipotle mayonnaise

Galician peppers lightly fried with rock salt

Gordal olives stuffed with orange, sprinkled with oregano

Rosemary & Olive bread baked with fresh rosemary & sea salt, drizzled with extra virgin olive oil

Melted chocolate covered in toasted marshmallow, with dipping biscuits

Raspberry & white chocolate brownie, served warm with Madagascan vanilla ice cream

with maple syrup & blueberries

with maple syrup, blueberries & smoked back bacon

on sourdough bread with chilli & sunflower seeds

served on a brioche bun with chilli jam

Fried potato, torn eggs & chimichurri marinated steak

with fresh berries & natural yoghurt

with cinnamon, berries & maple syrup

Buffalo Trace bourbon infused with maple syrup & orange peel, Angostura bitters & sugar, served with a side of beef jerky.

Santa Teresa rum, triple sec, peach bitters & lychee juice, served with creme de cassis

Broker's gin, briottet fig liquer, chestnut syrup, blackberries, apple juice & lemon

Buffalo Trace bourbon, Pun e Mes sweet vermouth, apple juice & homemade cinnamon syrup, infused with woodchip

Monte Alban mezcal, fresh grapefruit, agave syrup & Beavertown neck oil IPA

Stolichnaya vodka, pumpkin syrup, peach puree & lime

Stolichnaya Citros vodka, cassis syrup, pomegranate, lemon, egg white, edible glitter and a Brixton Pound garnish