King Bar by David Burke

EVERYTHING BUTTER BREAD, ROASTED PEPPERS, KALAMATA OLIVES

MAPLE BLACK PEPPER GLAZE, PICKLE

CHEF’S ARTISANAL SELECTIONS

BLACK SESAME COATED MINI WAFFLE CONES, SPICY TUNA, SALMON BELLY TARTARE, HORSERADISH CRÈME FRAÎCHE, KALUGA CAVIAR, GOLD LEAF

BLACK SESAME COATED MINI WAFFLE CONES, FRIED CHICKEN, MASHED POTATOES, BACON MAPLE GLAZE

WAGYU TARTARE, BLACK GARLIC, CURED EGG YOLK, BRIOCHE TOAST (GLUTEN FREE TOAST UPON REQUEST)

PICKLED GINGER AIOLI

OYSTERS & CLAMS ON HALF SHELL, COLOSSAL CRAB, MUSSELS, HALF MAINE LOBSTER, SHRIMP COCKTAIL

CRISPY RICE, SRIRACHA MAYO, SCALLIONS

CAMPARI TOMATOES & CHAMPAGNE BISQUE, BRIE CHEESE SANDWICH

CURED EGG YOLK, CHIVE OIL, GRATED PARMESAN

HEIRLOOM CARROTS & CASHEW PURÉE, CRISPY PROSCIUTTO, MINT OIL

ICEBERG LETTUCE, RADICCHIO, SHROPSHIRE BLUE CHEESE, CUCUMBERS CORN, BUTTERMILK RANCH

RADICCHIO, BABY ICEBERG, GREEN GODDESS DRESSING, FURIKAKE, CANDIED BACON, FAVA BEANS, PUMPKIN SEEDS

EAST & WEST COAST SELECTIONS

SPICED VINEGAR, TRUFFLE OIL DRIZZLE

ESPELETTE DIJONNAISE

3 PIECES GIN SPIKED COCKTAIL SAUCE, HORSERADISH

SCAMPI SAUCE, SOURDOUGH BREAD

LEMON PRESERVE AIOLI, SHAVED VEGETABLES

YELLOWFIN TUNA LOIN, YUZU EMULSION, PICKLED ONION, AVOCADO, YUCCA & TARO CHIPS

BUTTERNUT SQUASH PURÉE, CRISPY CHORIZO

CHIMICHURRI SAUCE

MINT REMOULADE

POMEGRANATE AIOLI

ROASTED TOMATO SAUCE

CHEF’S DRY RUB ROASTED CHICKEN WINGS, POACHED PEARS, BLUE CHEESE DRESSING

1/2 DOZEN, GARLIC BUTTER, WARM BAGUETTE

MAINE LOBSTER, BRIOCHE ROLL, HOMEMADE TRUFFLE POTATO WEDGES

YELLOWFIN TUNA LOIN, PEPPERCORN SAUCE, SHOESTRING FRIES

WHITE MISO GLAZE, CHAMPAGNE BUTTER SAUCE, BOK CHOY, SHIITAKE MUSHROOMS

CHARRED BROCCOLINI, ROASTED FENNEL, ROASTED PIRI PIRI PEPPER SAUCE

BRAISED SHORT RIBS, WILD MUSHROOM POLENTA, RED WINE JUS

VEGETABLE MEDLEY, PARMIGIANO REGGIANO | SUBSTITUTE LOBSTER 15 | SUBSTITUTE LUMP CRAB 10

ORGANIC JOYCE FARM CHICKEN BREAST, LITTLE LEAF GREENS, HERBED BREADCRUMBS, CHERRY TOMATOES, BALSAMIC VINAIGRETTE

PORTOBELLO MUSHROOMS, ENGLISH PEAS, SAFFRON PARMESAN BROTH, BABY SPINACH, ROASTED TOMATOES

SPICY ITALIAN SAUSAGE, CHORIZO, BROCCOLI RABE, PRESERVED LEMON CONFIT RICOTTA

CARAMELIZED ONIONS, CALABRIAN CHILI AIOLI, AMERICAN CHEESE, BACON, FRENCH FRIES

7OZ CENTER CUT FILET

GIANDUJA MOUSSE, FEUILLETINE, VANILLA CRUMBLES, TUILE

CANDIED PECANS, MAPLE CRÈME ANGLAISE, BOURBON GELATO

SERVED WITH STRAWBERRY SORBET

CRISP ROMAINE, PARMESAN CRUNCH

PARMESAN, BLACK TRUFFLE

CHOICE OF TITO'S OR TANQUERAY, ICE COLD, TWIST OR OLIVES

CRISP CONE, CREME FRAICHE, 10G AMERICAN KALUGA CAVIAR

PICKLED GINGER AIOLI

MINT REMOULADE

POMEGRANATE AIOLI

ROASTED TOMATO SAUCE

CHIMICHURRI SAUCE

CHEF’S DRY RUB ROASTED CHICKEN WINGS | POACHED PEARS | BLUE CHEESE DRESSING

7 OZ FILET | JUMBO LUMP CRAB OSCAR | BÉARNAISE SAUCE

7 OZ FILET | ANGRY LOBSTER TAIL | BURKE B-1 SAUCE

7 OZ NEW YORK STRIP | WILD SHRIMP SCAMPI | GARLIC BUTTER

12 OZ NEW YORK STRIP | BORDELAISE SAUCE

CHIMICHURRI SAUCE

TUSCANY, ITALY, 2024

SUISUN VALLEY, CALIFORNIA, 2023

ORANGE SEGMENTS | PISTACHIO CRUST | BALSAMIC DRESSING

ROMESCO | PICKLED ONIONS | CRISPY BASIL

VEGETABLE MEDLEY | BROTH

ROASTED CAULIFLOWER | COCONUT CRÈME | GINGER GARLIC CONFIT | CHIVE OIL | MADRAS SPICES

SERVED WITH VANILLA OAT MILK GELATO

SERVED WITH STRAWBERRY SORBET

SERVED WITH FRENCH FRIES

SERVED WITH FRENCH FRIES

CHOICE OF BUTTER OR MARINARA SAUCE

SERVED WITH FRENCH FRIES

7OZ FILET MIGNON | FRENCH FRIES

TITO’S HANDMADE VODKA | LYCHEE PURÉE | BELLE DE BRILLET | SOREL | ELDERFLOWER | NUTMEG

HENDRICK’S GIN | LILLET BLANC | FRESH GRAPEFRUIT | ST-GERMAIN | CITRUS BITTERS | LEMON TWIST

DIPLOMÁTICO AGED RUM | DEMERARA | FRESH LIME | BRUT CHAMPAGNE | BITTERS | MINT

MICHTER’S BOURBON | ORGANIC MAPLE | PIMENTO DRAM | BURKE’S CANDIED BACON | ROSEMARY

GUAJILLO-INFUSED CASAMIGOS BLANCO | COINTREAU | PASSIONFRUIT | FRESH LIME | AGAVE | TAJÍN

SEZERAC RYE | RÉMY MARTIN V.S.O.P. COGNAC | DEMERARA | ANGOSTURA BITTERS | PEYCHAUD’S BITTERS | ABSINTHE RINSE | LEMON ESSENCE

MONKEY 47 BLACK FOREST GIN | CHAMBORD | ST-GERMAIN | LEMON | PEYCHAUD’S BITTERS | BLACKBERRY

MIJENTA BLANCO TEQUILA | HORCHATA SYRUP | GRAND MARNIER | LIME | SALT | CINNAMON SUGAR RIM

FLUERE RASPBERRY BLEND N/A SPIRIT | BREWED TEA | RASPBERRY-THYME SYRUP | PEACH PURÉE | FRESH LEMON

RITUAL GIN ALTERNATIVE | CUCUMBER | MINT | BELVOIR FARM ELDERFLOWER | HOUSE SOUR | SPARKLING WATER

BAILEY’S | LICOR 43 | FRESH ESPRESSO

WHIPPED CREAM VODKA | CRÈME DE CACAO | CHOCOLATE SAUCE | FRESH CREAM | CHOCOLATE & GRAHAM CRACKER | TORCHED MARSHMALLOW

CRÈME DE MENTHE│TEMPUS FUGIT CRÈME DE CACAO │FRESH CREAM

VODKA ENHANCED ACCOMPANIED WITH A HOUSEMADE MINT TRUFFLE

HIROSHIMA, JAPAN. HERBAL & BRIGHT | FRESH LIME

HIROSHIMA, JAPAN. DRY & EARTHY | COCONUT

FUKUI PREFECTURE, JAPAN. PUMPKIN & SPICE | DRY & LONG LASTING

WILLAMETTE VALLEY, OREGON, 2025 GINGER & KUMQUAT | ACIDIC & ZIPPY

NAPA, CALIFORNIA, 2024 | TANGERINE & CARAMELIZED LEMON | FRAGRANT & EXOTIC

SONOMA, CALIFORNIA, 2024 | APRICOT & CINNAMON | BUTTERY & OAK

ALTO ADIGE DOC, ITALY, 2025 WHITE PEPPER & SAGE | MINERAL & SALTY

LOIRE VALLEY, FRANCE, 2025 CITRUS & PEACH | CLEAN & REFRESHING

LOIRE VALLEY, FRANCE, 2025 GREEN APPLE & QUINCE | CHALKY & VIBRANT

CVNE RIOJA | CALVADOS APPLE BRANDY SPICED POMEGRANATE REDUCTION | APPLES | DRIED FRUIT

ALEXANDER VALLEY, CALIFORNIA, 2021 DARK PLUM & BLOOD ORANGE | RICH & INVITING

PASO ROBLES, CALIFORNIA, 2022 CASSIS & MOCHA | SUPPLE & MOUTHWATERING FINISH

SONOMA, CALIFORNIA, 2024 DRIED HERBS & TOASTED HAZELNUTS | COMPLEX & BRIGHT

NAPA, CALIFORNIA, 2023 BLACKBERRY & CEDAR | SMOOTH & FRUITY

PIEDMONT, ITALY, 2023 VIOLET & ROSES | DRY & WELL-BALANCED

BORDEAUX, FRANCE, 2022 RED FRUIT & TOAST | DENSE & HARMONIOUS

RHEINHESSEN, GERMANY

MARLBOROUGH, NEW ZEALAND

MARLBOROUGH, NEW ZEALAND

CALIFORNIA, 2023

CALIFORNIA, 2020

LANGUEDOC-ROUSSILLON, FRANCE, 2024 LAVENDER & ROSEMARY | LYCHEE & ROSEHIPS

PROVENCE, FRANCE, 2025 PEACH & FLORAL | SUBTLE & CRISP

VENICE, ITALY, NV CITRUS & APRICOT | FRUIT-FORWARD & REFRESHING

LOIRE VALLEY, FRANCE, NV GREEN APPLE & LEMON | ELEGANT FINISH

CHAMPAGNE, FRANCE, NV PEAR & PEACH | BRIGHT FINISH

LONG ISLAND, NEW YORK, 2019 HONEY BUTTER & QUINCE | LONG & GRACEFUL