Thailicious Cuisine and Bar

187 ml. Italy

187 ml. Italy

187 ml. Champagne, France

Champagne, France

France

Italy

New Zealand

Russian River, CA

California

Willamette, OR

California

California

Paso Robles, CA

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Mosaic IPA, Shiner Bock, Blue Moon, Coors Light, Michelob Ultra

Singha, Asahi, Kirin,Sapporo, Dos Equis

300 ml. Served Hot or Cold

375 ml. Served Cold

250 ml. Served Cold

300 ml. Served Cold

300 ml. Served Cold

180 ml. Served Cold

Hendrick's Gin, Lime, Ginger Purée with Thai Basil

9 Banded Bourbon, Tequila, Cointreau, Lime Juice, Watermelon, Thai Basil

Kraken Dark Rum, Malibu Coconut Rum, Pineapple Juice

Deep Eddy Lime Vodka, Cointreau, Domaine de Canton Ginger, Lime Juice

Silver Star Vodka infused with Lychee

Wheatley Vodka, Mango Purée, Lemon Juice, Cranberry Juice

Dripping Springs Orange Vodka, Deep Eddy Lime Vodka, Hanson Lemon Vodka

Wheatley Vodka, Elderflower, Spiced Pear, Sparkling

Dulce Vida Pineapple Jalapeño Tequila, Pineapple, Lime, Agave Nectar, Thai Basil

Tres Agaves Tequila, Dry Curacao, Tamarind, Lime Juice

Woodford Reserve Bouron

Milagro Tequila, Cointreau, Lime Juice, Domaine de Canton

Intense fruity bouquet and pleasing aromas of lemon zest and green apple with good length and with a pleasant freshness and a nice wake mineral

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak

Fresh, lively fruit character along with hints of earth and chalk and a great, full finish

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk

Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves in coconut milk

Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

Served with steamed broccoli

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

Breaded boneless chicken breast and broccoli in Oriental style orange sauce

with jalapenos, egg, onion, bell pepper, and Thai chili

Classic Tom Yum soup with rice noodle. Served with beansprout, green onion, and cilantro

with rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables in broth

Stir-fry sweet and sour rice noodles with egg topped with crushed peanuts, beansprouts, and green onion

Flat white noodle stir-fried with bell peppers, basil, and jalapenos

Flavorful stir-fried glass noodles, with cabbage, egg, carrot, and beansprout

egg noodle, stir-fry with sesame oil, baby corn, mushrooms, cabbage, beansprout, and carrot

Intense fruity bouquet and pleasing aromas of lemon zest and green apple with good length and with a pleasant freshness and a nice wake mineral

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak

Fresh, lively fruit character along with hints of earth and chalk and a great, full finish

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk

Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves in coconut milk

Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

Served with steamed broccoli

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

Breaded boneless chicken breast and broccoli in Oriental style orange sauce

with jalapenos, egg, onion, bell pepper, and Thai chili

Classic Tom Yum soup with rice noodle. Served with beansprout, green onion, and cilantro

with rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables in broth

Stir-fry sweet and sour rice noodles with egg topped with crushed peanuts, beansprouts, and green onion

Flat white noodle stir-fried with bell peppers, basil, and jalapenos

Flavorful stir-fried glass noodles, with cabbage, egg, carrot, and beansprout

egg noodle, stir-fry with sesame oil, baby corn, mushrooms, cabbage, beansprout, and carrot

2 Chicken Satay, 4 Bamboo Shrimp, 2 Pot Sticker, 2 Crab Rangoon, and 2 Crispy Spring Roll

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Crab with cream cheese in wonton skin

Choice of Pork or Vegetables

Crispy tofu, crushed peanuts, and sweet chili

with beansprout, cilantro, and sweet chili reduction

with water chestnuts, mushrooms, scallions, crispy noodles

Carrot, cabbage, and noodles in wrapper. Choice of Pork or Vegetables

Served with Thai sweet chilli

sea salt or Spicy wth Sriracha

Marinated beef strips served with Sriracha sauce

In sweet vinaigrette

Pork or Vegetables. Steamed or fried

Spicy Lemongrass soup. A traditional staple Thai soup

With coconut milk. A twist of traditional Tom Yum soup

Coconut soup with lemongrass and galangal. Smooth and soothing

Hong Kong-style shrimp and pork dumplings in chicken broth

Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy lime dressing

Comes with lettuce, tomato, egg, avocado, green onion, carrot, red cabbage. Dressing of your choice

Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper

Southern Thai spices blended in chili paste with avocado, potato, onion, and cashew nuts in coconut milk

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper

Sweet and savory curry with zesty fragrance of makrut lime

Curry with cardamom, cinnamon, and turmeric with peas and carrots in coconut milk

Gaeng Kua curry paste with pineapple chunks simmered in coconut milk

In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk

Seared fillet of salmon served with preferred curry

Grilled scallop with steamed vegetables in green curry

King Prawn with spicy curry paste and peanuts

In red curry with pineapple, tomato, bell pepper, lychee, and basil

Grilled ribbed-eye steak marinated with special ingredients. Served with Northeastern style sauce. Please allow 25 minutes cooking

Fried rice with crabmeat, egg. Simple but delicious and addictive

with jalapenos, egg, onion, bell pepper, and Thai chili

Simple but so good! Egg, onion, tomato, green onion stir-fry with rice

Jumbo shrimps, glass noodles, shiitake, ginger, and peppercorns in clay pot

Stir-fried sweet and sour rice noodles with peanuts and soft-shell crab

With scallions, roasted cashew nuts, and egg. Served in a pineapple

Grilled scallops stir-fry with very spicy Wild Bangkok paste. Served with white Jasmine rice or brown rice

Red Snapper with Thai sweet and sour chili sauce. Served with white Jasmine rice or brown rice

Breaded boneless chicken breast and broccoli in orange sauce. Served with white Jasmine rice or brown rice

With crispy basil, bell pepper, and onion in special house sauce. Served with white Jasmine rice or brown rice

Classic basil stir-fry with rib-eye, garlic, and chilli. Served with white Jasmine rice or brown rice

Served with white Jasmine rice or brown rice

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper. (Ground meat used for chicken, beef, and pork)

With red pepper, onions, and peppercorns in black pepper sauce

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce

Sautéed with garlic oyster sauce

Fresh garlic stir-fry with Thai Chilli. Served with carrot and broccoli on the side

With onion, scallions, red bell pepper, carrot, and baby corn with chili paste

Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil

Served with steamed broccoli

Stir-fried sweet and sour rice noodles with egg, crushed peanuts, beansprouts, and green onion

Stir-fried rice noodles in black sauce with egg and broccoli

In house special sauce and sesame oil with carrot and cabbage

Flat rice noodle, egg, and lettuce. Served with original Sriracha sauce

Flat rice noodle stir-fried with bell pepper, jalapenos, tomato, and basil

Flavorful stir-fried glass noodles. Wonderful dish for a light and healthy diet

Northern Thai style crispy egg noodles in a curry sauce with coconut milk

With rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables in broth

187 ml. Italy

187 ml. Italy

187 ml. Champagne, France

Champagne, France

France

Italy

New Zealand

Russian River, CA

California

Willamette, OR

California

California

Paso Robles, CA

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Mosaic IPA, Shiner Bock, Blue Moon, Coors Light, Michelob Ultra

Singha, Asahi, Kirin,Sapporo, Dos Equis

300 ml. Served Hot or Cold

375 ml. Served Cold

250 ml. Served Cold

300 ml. Served Cold

300 ml. Served Cold

180 ml. Served Cold

Hendrick's Gin, Lime, Ginger Purée with Thai Basil

9 Banded Bourbon, Tequila, Cointreau, Lime Juice, Watermelon, Thai Basil

Kraken Dark Rum, Malibu Coconut Rum, Pineapple Juice

Deep Eddy Lime Vodka, Cointreau, Domaine de Canton Ginger, Lime Juice

Silver Star Vodka infused with Lychee

Wheatley Vodka, Mango Purée, Lemon Juice, Cranberry Juice

Dripping Springs Orange Vodka, Deep Eddy Lime Vodka, Hanson Lemon Vodka

Wheatley Vodka, Elderflower, Spiced Pear, Sparkling

Dulce Vida Pineapple Jalapeño Tequila, Pineapple, Lime, Agave Nectar, Thai Basil

Tres Agaves Tequila, Dry Curacao, Tamarind, Lime Juice

Woodford Reserve Bouron

Milagro Tequila, Cointreau, Lime Juice, Domaine de Canton

Intense fruity bouquet and pleasing aromas of lemon zest and green apple with good length and with a pleasant freshness and a nice wake mineral

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak

Fresh, lively fruit character along with hints of earth and chalk and a great, full finish

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk

Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves in coconut milk

Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

Served with steamed broccoli

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

Breaded boneless chicken breast and broccoli in Oriental style orange sauce

with jalapenos, egg, onion, bell pepper, and Thai chili

Classic Tom Yum soup with rice noodle. Served with beansprout, green onion, and cilantro

with rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables in broth

Stir-fry sweet and sour rice noodles with egg topped with crushed peanuts, beansprouts, and green onion

Flat white noodle stir-fried with bell peppers, basil, and jalapenos

Flavorful stir-fried glass noodles, with cabbage, egg, carrot, and beansprout

egg noodle, stir-fry with sesame oil, baby corn, mushrooms, cabbage, beansprout, and carrot

2 Chicken Satay, 4 Bamboo Shrimp, 2 Pot Sticker, 2 Crab Rangoon, and 2 Crispy Spring Roll

Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

Crab with cream cheese in wonton skin

Choice of Pork or Vegetables

Crispy tofu, crushed peanuts, and sweet chili

with beansprout, cilantro, and sweet chili reduction

with water chestnuts, mushrooms, scallions, crispy noodles

Carrot, cabbage, and noodles in wrapper. Choice of Pork or Vegetables

Served with Thai sweet chilli

sea salt or Spicy wth Sriracha

Marinated beef strips served with Sriracha sauce

In sweet vinaigrette

Pork or Vegetables. Steamed or fried

Spicy Lemongrass soup. A traditional staple Thai soup

With coconut milk. A twist of traditional Tom Yum soup

Coconut soup with lemongrass and galangal. Smooth and soothing

Hong Kong-style shrimp and pork dumplings in chicken broth

Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy lime dressing

Comes with lettuce, tomato, egg, avocado, green onion, carrot, red cabbage. Dressing of your choice

Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper

Southern Thai spices blended in chili paste with avocado, potato, onion, and cashew nuts in coconut milk

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper

Sweet and savory curry with zesty fragrance of makrut lime

Curry with cardamom, cinnamon, and turmeric with peas and carrots in coconut milk

Gaeng Kua curry paste with pineapple chunks simmered in coconut milk

In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk

Seared fillet of salmon served with preferred curry

Grilled scallop with steamed vegetables in green curry

King Prawn with spicy curry paste and peanuts

In red curry with pineapple, tomato, bell pepper, lychee, and basil

Grilled ribbed-eye steak marinated with special ingredients. Served with Northeastern style sauce. Please allow 25 minutes cooking

Fried rice with crabmeat, egg. Simple but delicious and addictive

with jalapenos, egg, onion, bell pepper, and Thai chili

Simple but so good! Egg, onion, tomato, green onion stir-fry with rice

Jumbo shrimps, glass noodles, shiitake, ginger, and peppercorns in clay pot

Stir-fried sweet and sour rice noodles with peanuts and soft-shell crab

With scallions, roasted cashew nuts, and egg. Served in a pineapple

Grilled scallops stir-fry with very spicy Wild Bangkok paste. Served with white Jasmine rice or brown rice

Red Snapper with Thai sweet and sour chili sauce. Served with white Jasmine rice or brown rice

Breaded boneless chicken breast and broccoli in orange sauce. Served with white Jasmine rice or brown rice

With crispy basil, bell pepper, and onion in special house sauce. Served with white Jasmine rice or brown rice

Classic basil stir-fry with rib-eye, garlic, and chilli. Served with white Jasmine rice or brown rice

Served with white Jasmine rice or brown rice

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper. (Ground meat used for chicken, beef, and pork)

With red pepper, onions, and peppercorns in black pepper sauce

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce

Sautéed with garlic & oyster sauce

Fresh garlic stir-fry with Thai Chilli. Served with carrot and broccoli on the side

With onion, scallions, red bell pepper, carrot, and baby corn with chili paste

Sautéed with bamboo shoots, garlic, bell pepper, jalapenos, and basil

Served with steamed broccoli

Stir-fried sweet and sour rice noodles with egg, crushed peanuts, beansprouts, and green onion

Stir-fried rice noodles in black sauce with egg and broccoli

In house special sauce and sesame oil with carrot and cabbage

Flat rice noodle, egg, and lettuce. Served with original Sriracha sauce

Flat rice noodle stir-fried with bell pepper, jalapenos, tomato, and basil

Flavorful stir-fried glass noodles. Wonderful dish for a light and healthy diet

Northern Thai style crispy egg noodles in a curry sauce with coconut milk

With rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables in broth

187 ml. Italy

187 ml. Italy

187 ml. Champagne, France

Champagne, France

France

Italy

New Zealand

Russian River, CA

California

Willamette, OR

California

California

Paso Robles, CA

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Mosaic IPA, Shiner Bock, Blue Moon, Coors Light, Michelob Ultra

Singha, Asahi, Kirin,Sapporo, Dos Equis

300 ml. Served Hot or Cold

375 ml. Served Cold

250 ml. Served Cold

300 ml. Served Cold

300 ml. Served Cold

180 ml. Served Cold

Hendrick's Gin, Lime, Ginger Purée with Thai Basil

9 Banded Bourbon, Tequila, Cointreau, Lime Juice, Watermelon, Thai Basil

Kraken Dark Rum, Malibu Coconut Rum, Pineapple Juice

Deep Eddy Lime Vodka, Cointreau, Domaine de Canton Ginger, Lime Juice

Silver Star Vodka infused with Lychee

Wheatley Vodka, Mango Purée, Lemon Juice, Cranberry Juice

Dripping Springs Orange Vodka, Deep Eddy Lime Vodka, Hanson Lemon Vodka

Wheatley Vodka, Elderflower, Spiced Pear, Sparkling

Dulce Vida Pineapple Jalapeño Tequila, Pineapple, Lime, Agave Nectar, Thai Basil

Tres Agaves Tequila, Dry Curacao, Tamarind, Lime Juice

Woodford Reserve Bouron

Milagro Tequila, Cointreau, Lime Juice, Domaine de Canton