Fiamma Grill and Bar

Côte de Beaune

Old Mission Peninsula

Oregon

Oregon

Alexander Valley

Valle Central

Sonoma Coast

By Paul Hobbs, Lujan de Cuyo

Alexander Valley

Blush sauce

Stuffed with four cheese with blush sauce

Penne, green pepper, onion, Italian sausage and meat sauce

Angel hair pasta tossed with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil

Creamy pesto sauce

In a creamy garlic butter sauce with parmesan cheese

Ricotta, spices and mozzarella

Ground veal, ricotta, mozzarella ad spices

Veal, beef Italian spices and cheese

Meat or Marinara sauce

Marinated chicken with Italian seasonings and herbs

Green pepper, onion and marinara sauce

Prosciutto, sopressate, fontinella cheese, pepperoncini, red onion, black and green olives

Thinly sliced salmon served with capers, red onion and roasted peppers

Delicious tomatoes, imported buffalo mozzarella cheese, olive oil, oregano, crushed garlic, salt and pepper

A mixture of shredded chicken, mild cheddar cheese, monetary jack cheese, spicy jalapeno peppers, onions, garlic, red and yellow peppers, wrapped in a tortilla

Spicy Italian sausage, mild mozzarella cheese, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs

Crabmeat mixed with celery, bell pepper, onion, zesty parmesan cheese and a hint of lemon, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs and paprika

A fabulous assortment captures the flavors of France, from the classic quiche Lorraine to spinach herb cheese and zesty Cajun shrimp quiche

The essence of Greece is captured in a delightful combination of garden fresh spinach, onion, garlic, cream cheese, spices and feta cheese, wrapped in a bite size phyllo dough

Butter beans sautéed with short tube pasta, spinach, sausage, roasted red pepper, olive oil and garlic

1oz lump crab cake with a touch of breading, served with Cajun dijonaise sauce

Ham, cream cheese and chives rolled in a sundried tomato lawash

A decadent platter of assorted vegetables with a ranch dipping sauce

Mixed greens, cucumber, red onion, black and green olives

Romaine, croutons and parmesan cheese

Romaine, red onion, pine nuts, crumbled bleu cheese, tomato and bacon

Romaine, croutons and parmesan cheese

Romaine, ham, salami, provolone, tomato, pepper rings and onion

Romaine, feta, beets, tomato, cucumber and onion

Rotini pasta, black olives, red onion, creamy garlic, tomato, spices and cucumber

Artichokes, mozzarella , red peppers, may o and garlic

Cream cheese horseradish, lemon juice, salmon, minced onion and parsley

Water chestnuts, mayo, spices, sour cream, Dijon mustard and scallions

Italian seasonings, butter and olive oil

Accompanied with grilled flatbread and sesame crackers

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

Dijonnaise, green onion

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

House croutons, melted gruyere, crock

Garnished with chives

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Peppercorn crusted with a cognac cream sauce

Topped with a lump crab cake, béarnaise, and asparagus

Buttery, tarragon flavored sauce with cold water lobster meat

Smothered in wild mushrooms, onions and house zip sauce

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Creamy arborio rice, cold water lobster, asparagus tips

Accompanied with wild rice pilaf and fresh vegetables

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Creamy pesto risotto and asparagus

with apple cured bacon and walnuts

Côte de Beaune

Old Mission Peninsula

Oregon

Oregon

Alexander Valley

Valle Central

Sonoma Coast

By Paul Hobbs, Lujan de Cuyo

Alexander Valley

Blush sauce

Stuffed with four cheese with blush sauce

Penne, green pepper, onion, Italian sausage and meat sauce

Angel hair pasta tossed with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil

Creamy pesto sauce

In a creamy garlic butter sauce with parmesan cheese

Ricotta, spices and mozzarella

Ground veal, ricotta, mozzarella ad spices

Veal, beef Italian spices and cheese

Meat or Marinara sauce

Marinated chicken with Italian seasonings and herbs

Green pepper, onion and marinara sauce

Prosciutto, sopressate, fontinella cheese, pepperoncini, red onion, black and green olives

Thinly sliced salmon served with capers, red onion and roasted peppers

Delicious tomatoes, imported buffalo mozzarella cheese, olive oil, oregano, crushed garlic, salt and pepper

A mixture of shredded chicken, mild cheddar cheese, monetary jack cheese, spicy jalapeno peppers, onions, garlic, red and yellow peppers, wrapped in a tortilla

Spicy Italian sausage, mild mozzarella cheese, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs

Crabmeat mixed with celery, bell pepper, onion, zesty parmesan cheese and a hint of lemon, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs and paprika

A fabulous assortment captures the flavors of France, from the classic quiche Lorraine to spinach herb cheese and zesty Cajun shrimp quiche

The essence of Greece is captured in a delightful combination of garden fresh spinach, onion, garlic, cream cheese, spices and feta cheese, wrapped in a bite size phyllo dough

Butter beans sautéed with short tube pasta, spinach, sausage, roasted red pepper, olive oil and garlic

1oz lump crab cake with a touch of breading, served with Cajun dijonaise sauce

Ham, cream cheese and chives rolled in a sundried tomato lawash

A decadent platter of assorted vegetables with a ranch dipping sauce

Mixed greens, cucumber, red onion, black and green olives

Romaine, croutons and parmesan cheese

Romaine, red onion, pine nuts, crumbled bleu cheese, tomato and bacon

Romaine, croutons and parmesan cheese

Romaine, ham, salami, provolone, tomato, pepper rings and onion

Romaine, feta, beets, tomato, cucumber and onion

Rotini pasta, black olives, red onion, creamy garlic, tomato, spices and cucumber

Artichokes, mozzarella , red peppers, may o and garlic

Cream cheese horseradish, lemon juice, salmon, minced onion and parsley

Water chestnuts, mayo, spices, sour cream, Dijon mustard and scallions

Italian seasonings, butter and olive oil

Accompanied with grilled flatbread and sesame crackers

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

Dijonnaise, green onion

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

House croutons, melted gruyere, crock

Garnished with chives

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Peppercorn crusted with a cognac cream sauce

Topped with a lump crab cake, béarnaise, and asparagus

Buttery, tarragon flavored sauce with cold water lobster meat

Smothered in wild mushrooms, onions and house zip sauce

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Creamy arborio rice, cold water lobster, asparagus tips

Accompanied with wild rice pilaf and fresh vegetables

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Creamy pesto risotto and asparagus

with apple cured bacon and walnuts

Côte de Beaune

Old Mission Peninsula

Oregon

Oregon

Alexander Valley

Valle Central

Sonoma Coast

By Paul Hobbs, Lujan de Cuyo

Alexander Valley

Blush sauce

Stuffed with four cheese with blush sauce

Penne, green pepper, onion, Italian sausage and meat sauce

Angel hair pasta tossed with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil

Creamy pesto sauce

In a creamy garlic butter sauce with parmesan cheese

Ricotta, spices and mozzarella

Ground veal, ricotta, mozzarella ad spices

Veal, beef Italian spices and cheese

Meat or Marinara sauce

Marinated chicken with Italian seasonings and herbs

Green pepper, onion and marinara sauce

Prosciutto, sopressate, fontinella cheese, pepperoncini, red onion, black and green olives

Thinly sliced salmon served with capers, red onion and roasted peppers

Delicious tomatoes, imported buffalo mozzarella cheese, olive oil, oregano, crushed garlic, salt and pepper

A mixture of shredded chicken, mild cheddar cheese, monetary jack cheese, spicy jalapeno peppers, onions, garlic, red and yellow peppers, wrapped in a tortilla

Spicy Italian sausage, mild mozzarella cheese, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs

Crabmeat mixed with celery, bell pepper, onion, zesty parmesan cheese and a hint of lemon, all hand filled in a tasty mushroom cap and garnished with seasoned bread crumbs and paprika

A fabulous assortment captures the flavors of France, from the classic quiche Lorraine to spinach herb cheese and zesty Cajun shrimp quiche

The essence of Greece is captured in a delightful combination of garden fresh spinach, onion, garlic, cream cheese, spices and feta cheese, wrapped in a bite size phyllo dough

Butter beans sautéed with short tube pasta, spinach, sausage, roasted red pepper, olive oil and garlic

1oz lump crab cake with a touch of breading, served with Cajun dijonaise sauce

Ham, cream cheese and chives rolled in a sundried tomato lawash

A decadent platter of assorted vegetables with a ranch dipping sauce

Mixed greens, cucumber, red onion, black and green olives

Romaine, croutons and parmesan cheese

Romaine, red onion, pine nuts, crumbled bleu cheese, tomato and bacon

Romaine, croutons and parmesan cheese

Romaine, ham, salami, provolone, tomato, pepper rings and onion

Romaine, feta, beets, tomato, cucumber and onion

Rotini pasta, black olives, red onion, creamy garlic, tomato, spices and cucumber

Artichokes, mozzarella , red peppers, may o and garlic

Cream cheese horseradish, lemon juice, salmon, minced onion and parsley

Water chestnuts, mayo, spices, sour cream, Dijon mustard and scallions

Italian seasonings, butter and olive oil