Higashidaimei

Seasonal ingredients at an affordable price.

Includes eight dishes (dashi rolled omelet, grilled fish, etc.), simmered dishes, sashimi, seasoned vegetables, and delicacies (or fruit). This bento features our popular dish, nama-fu dengaku. Please order for guests at home, parties, or memorial services. *Sashimi may be replaced with other dishes during the summer or for long-distance takeout.

A luxurious version of the Matsukado bento, featuring seasonal delicacies (dashi rolled omelet, grilled fish, etc.), simmered dishes, sashimi, dressed vegetables, and delicacies (or fruit), with the popular dish of fresh gluten dengaku further enhanced by the addition of tempura. *Please note that during the summer or for long-distance takeout, the sashimi may be replaced with other dishes.

A compact size that is convenient for company lunch meetings, training sessions, and conferences. It has a substantial volume without taking up much space on the table. We have received numerous orders from companies.

Stick sushi made with domestically sourced eel that has been grilled after steaming (Edo-style). It will be prepared after you place your order, so it may take some time. Reservations are also accepted. It has been well received as a gift for visits or as a souvenir for family.

A selection of seasonal ingredients is arranged. Please enjoy this while waiting for your ordered dish to arrive.

Please enjoy squid and Welsh onion with homemade vinegar miso.

A popular dish among women, featuring a mix of six to seven types of vegetables including small taro, pumpkin, and eggplant, along with yuba (tofu skin).

A selection of 3 to 4 types of seasonal fresh fish.

It will be served in Edo style, so please allow about 30 minutes.

Please check the shop's blackboard for options such as salt-grilled, miso-marinated, and overnight dried. Starting from 900 yen.

Like grilled fish, please check the shop's blackboard. From 900 yen.

An assortment of 3 shrimp, 2 types of fish, and 3 types of vegetables. Please enjoy it with plenty of tempura dipping sauce.

Two shrimp and three types of vegetables. Perfect size for when you want a little snack.

Thick shiitake mushrooms are stuffed with minced shrimp and grilled. Finished with butter and served with homemade tartar sauce.

We topped deep-fried Kyoto namafu with four types of homemade miso. Takeout is also available.

Grilled Ise Akadori chicken to a fragrant finish, sprinkled with a touch of spice.

The pork belly is carefully seared to a nice finish and prepared with a light sweetness. Please enjoy it with mashed potatoes and mustard.

The seasoned meat is grilled to rare. Please enjoy it with our homemade grated ponzu sauce and dipping sauce. It is served with a salad.

Fluffy dashi omelette with a fragrant dashi flavor. Please enjoy it with plenty of grated daikon.

The pickled sansho between the grilled eel and sushi rice adds an accent. It will be made to order, so please allow about 30 minutes.