Fukudora Hakusan Ten

Made with red beans from Tokachi, Hokkaido. Wrapped in a fluffy Western-style dough. Shelf life: 4 days at or below 20°C.

Contains a whole chestnut. Luxuriously filled with chestnut grains in white bean paste. ● Shelf life: 4 days (store below 20°C)

We combined the fragrant matcha with the refreshing taste of green plum. Enjoy the aroma of matcha and the texture of green plum. Shelf life: 4 days (store below 20°C)

A combination of sweet and sour apricot with elegant sweet white bean paste. The refreshing taste of apricot spreads throughout your mouth. Shelf life: 4 days (store below 20°C)

Made with the finest fresh cream and red bean paste. Can be stored for up to 3 days in the refrigerator.

We have added sweet bean paste to processed cheese to create a unique and exquisite flavor. Enjoy the perfect harmony of Japanese and Western flavors, and savor the distinctive taste. Keeps for 3 days when refrigerated.

A rich flavor woven with sweet and sour blueberries and fresh cream. Enjoy the Western taste in a Japanese style. Keep refrigerated, lasts for 3 days.

Homemade custard with added fresh cream, served with sweet red bean paste, creating a smooth finish. Keeps for up to 3 days when refrigerated.

A harmonious blend of flavorful raw chocolate cream and dorayaki. Keeps for ● days when refrigerated for 3 days.

Enjoy the bittersweet taste where the moderate bitterness of coffee is gently enveloped by the sweetness of fresh cream. ●Keeps for 3 days when refrigerated

We mixed the finest green tea with freshly ground matcha into premium cream, and served it with homemade gyuhi. Best consumed within 3 days when refrigerated.

We wrapped juicy strawberries in high-quality strawberry cream. You can't help but smile. Keeps for 3 days when refrigerated.

An unexpected combination of dorayaki and pineapple. The acidity of the pineapple and the exquisite sweetness linger in your mouth. Keeps for 3 days when refrigerated.

A harmony of crispy baked pie crust and two types of fillings, sesame paste and adzuki bean paste, blending Japanese and Western flavors!

Layers of puff pastry and sweet bean paste baked to an elegant flavor.

A crispy baked pastry with a rich sesame flavor.

Based on madeleines, we have created a completely new baked sweet using our original method. 'Amande' with almond accents and butter flavor, and 'Chocola' with walnuts and chocolate flavor. Enjoy with Japanese tea, as well as coffee or black tea.

A perfect combination of almond and sweet bean paste, with added long laces for extra elegance.

The dough enveloping the orange beer has a faint aroma.

A masterpiece meticulously handmade by a stubborn craftsman without relying on machine production, following the traditional method. Please enjoy the delicate flavor of chestnut and white bean paste.

We have prepared '3 pieces', '6 pieces', and '12 pieces' for gifts. We also accept orders for dorayaki and assortments with romance.