Turmeric Gold

(Indian Cheese) Paneer dipped in a spiced batter with mustard seed and deep fried. Served with tamarind, coriander & mustard chutney

Our famous delicious crispy onion fritters. Served with tomato salsa and tamarind dressing

Lightly seasoned soup of lentils and coriander

(Chicken or lamb) Tender pieces of chicken or lamb slices cooked with mild spices and roasted in the tandoor

(Veg or lamb) Spiced with garam masala and green coriander served in a crispy fried pastry

Highly spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with lamb served in a puffed bread with crispy salad dressing with a twinkling of chat masala

(Chicken or Lamb) Pieces of Chicken Tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma

(Chicken or lamb or veg of choice) The Balti dishes are cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies which change the character of the meal to an exotic and oriental flavour

(Chicken, lamb or veg of choice) A hot dish stewed in a sauce of dry red chillies, onions and cloves, topped with tomatoes and green chillies

(South Indian) Lamb or chicken dish cooked in rich sauce of lemon and tamarind, slightly hot, sweet & sour from the house of patia

Marinated pieces of chicken, duck and lamb, roasted with tomatoes, capsicum and onions Served with coriander mint dressing

Fabulous selections of tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawns

Delicious dish cooked in a sauce of roasted tomatoes & pickle. Tantalising tangy spicy flavour

(New Fusion) Large king prawn freshly grilled and served with a rich, thick sauce of almond & spinach

Seek kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic & pomegranate

Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black peppers Medium spicy. With a light drizzle of tangy lemon

Delicious dish cooked in pungent sauce of ginger, garlic & colander, spicy Bengal lamb curry slightly hot tantalising lull flavour

Homemade Indian cheese wrapped in a batter with mustard seed and deep fried. Served with a delicious array of salad coriander salsa. Wine Pairing: Alsace Gewurztraminer. Glass 125ml Beautiful example of a dry, but intensely aromatic wine.

Delicate fish strips marinate in lime, chilli batter and dip fried served with pickled onion salsa and sprinkled with chat masala. Wine Pairing: Chablis Gerard Tremblay. Glass 125ml Family Domaine of some thirty-five hectares producing some of the finest and most prestigious Chablis in the region.

Roasted chunks of chicken stewed in fresh tomato and pickle sauce, with a hint of cream, a tantalising delicious dish, served with basmati rice. Wine Pairing: Red Rock Shiraz. Glass 125ml This wine exhibits delicious black stone fruit and bramble notes with a hint of truffle on the nose.

Lamb stewed with rind of lemon tempered with garlic, chilli and fresh tomato, cooked to a delicious citrus spicy sauce. Served with chapati and yellow daal. Wine Pairing: McPeterson Chardonnay. Glass 125ml Off-dry in style, this new world Chardonnay is bursting with tropical fruit flavours.

Served with cool vanilla ice cream topped with gold leaf. Wine Pairing: Willo-wood White Zinfandel. Glass 125ml This is a fruity blush with light strawberry fruit aromas and red berry fruit flavours.

Homemade Indian cheese wrapped in a batter with mustard seed and deep fried. Served with a delicious array of salad coriander salsa. Wine Pairing: Alsace Gewurztraminer. Glass 125ml Beautiful example of a dry, but intensely aromatic wine.

Delicate fish strips marinate in lime, chilli batter and dip fried served with pickled onion salsa and sprinkled with chat masala. Wine Pairing: Chablis Gerard Tremblay. Glass 125ml Family Domaine of some thirty-five hectares producing some of the finest and most prestigious Chablis in the region.

Roasted chunks of chicken stewed in fresh tomato and pickle sauce, with a hint of cream, a tantalising delicious dish, served with basmati rice. Wine Pairing: Red Rock Shiraz. Glass 125ml This wine exhibits delicious black stone fruit and bramble notes with a hint of truffle on the nose.

Lamb stewed with rind of lemon tempered with garlic, chilli and fresh tomato, cooked to a delicious citrus spicy sauce. Served with chapati and yellow daal. Wine Pairing: McPeterson Chardonnay. Glass 125ml Off-dry in style, this new world Chardonnay is bursting with tropical fruit flavours.

Served with cool vanilla ice cream topped with gold leaf. Wine Pairing: Willo-wood White Zinfandel. Glass 125ml This is a fruity blush with light strawberry fruit aromas and red berry fruit flavours.

Large king prawn freshly grilled and served with rich thick sauce of almond spinach.

Our famous delicious crispy onion fritters served wi1h tomato onion salsa and tamarind dressing.

(Deep fried Indian cheese infused with tamarind) dipped in a spiced batter with mustard seed and deep fried. Served with coriander onion mustard chutney.

Marinated pieces of chicken or lamb, roasted with pineapple, tomatoes, green peppers and onions, glazed wi1h mango sauce. Served with coriander mint dressing.

Skeek Kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic pomegranate.

Delicate fish strips marinate in lime, chilli and herbs then dip fried in spice batter, served crispy with a sprinkling of chat masala.

Sauteed in a thick lentil sauce dressed with fried chilli and a slice of lime with nan crouton sticks (Medium Spice).

Fish Amritsar (Lightly spiced fish in a batter), Bangla crab fish kebab spices with potato and wrapped in bread crumbs deep-fried. Tandoori king prawn marinated and roasted.

Fabulous selection of bites and flavours from our starter selection of sheek kebab, chicken tikka, lamb tikka, onion bhaji samosa.

Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma.

Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies black peppers. Medium spicy. With a light drizzle of tangy lemon. Served with naan bread yoghurt.

(South Indian) A deliciously spiced dish cooked with pieces of marinated chicken in fresh chilli and coconut sauce.

Lamb chops cooked in garlic, onions and tomatoes cardamom slowly stewed. Rich pungent spicy traditional colonial Indian dish, with mashed Bombay potato encrusted with coriander seeds. Served with cilantro rice.

Cooked with fresh coriander, garlic sauteed with onions roasted cashew nuts spinach and simmered in coconut sauce. Served with cilantro rice.

Chicken strips pan fried with garlic and simmered with onions, mustard seeds and tomato stewed to a thick texture, delicious medium spiced dish dressed with crispy parsnip sticks, with mashed Bombay potato encrusted with coriander seeds Served with cilantro rice.

Chicken on the bone marinated, lightly spiced and cooked in our own unique way, then stewed with onions, peppers cardamom tomato. Madras hot.

A desi spicy sauce cooked with Indian chilli, garlic, ginger, with a touch of coconut, spicy hot.

(South Indian) A medium sweet sour. Stewed lamb dish cooked in a rich sauce of lemon and tamarind (from the house of patia).

Lean duck pieces seared over charcoal then cooked with mixed vegetable pickle, stewed with garlic and herbs coriander.

Lean duck pieces baked over charcoal then cooked in a sauce of tomato, onions, capsicum and fresh coriander. Medium spice.

Marinated slice of fish in honey and lemon, baked in tandoor and then lightly stewed Served with a delicate sauce of butter and sweet tomatoes, garnished with tiger prawns. Deliciously mild.

A marinated piece of fish in garlic and herb, roasted in tandoor and then saute with tomatoes in medium spicy slightly tangy sauce, garnished with tiger prawns.

Roasted king prawns in a sauce of tomatoes pickle. Tantalising tangy spicy flavour, slightly hot. Deliciously Yummy.

Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

Fabulous selections of Tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawn.

This dish captures the exquisite flavour of king prawns delicately spiced.

(Half a Spring Chicken) Tender chicken marinated in spice and yoghurt, cooked in the Tandoor.

(Chicken or Lamb) Marinated pieces of chicken or lamb, roasted in tandoor with tomatoes, capsicum and onions.

A marinated piece of chicken and tomato, green peppers and onions roasted then tossed in a medium sauce. Served with medium spiced minced lamb sauce.

A marinated piece of lamb roasted with tomatoes then tossed in a mustard sauce of coriander and garlic. Medium spicy dish.

Lamb chops stewed in ginger and garlic sauce tempered with naga chilli (scotch bonnet) and finished with fresh tomatoes and coriander, hint of lemon. Delicious with madras taste.

Marinated pieces of chicken chunks freshly grilled then prepared on a sizzler with tomato, coconut almond aromatic mild masala sauce, served in our unique way.

Chicken tikka, lamb tikka, prawn and king prawn.

Cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies.

(Chicken or Lamb) Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and curry caramelised onions served with vegetable.

Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and caramelised onions, a combination of chicken, prawns, king prawn served with a lamb curry.

Leavened bread.

with almond coconut filling.

Stuffed with spiced minced lamb.

Fresh garlic.

Unleavened bread, Stuffed with mild veg.

Tandoori baked bread.

Unleavened thin bread.

Deep fried fluffy bread.

Fragrant rice cooked in clarified butter with cardamom and cinnamon.

Fresh mushrooms sauteed with basmati rice and lightly spiced.

Onions sauteed and tossed with crushed dry chillies and rice.

English potatoes lightly spiced.

Chickpeas, spiced with a lemon slice.

Stir fried spiced mushrooms.

Selection of yellow split lentils.

Bhindi cooked with mango powder with the tangy refreshing taste.

Peas and Indian cheese mild creamy sauce.

Spinach potato tossed with garlic coriander.

Spinach and Indian cheese.

Potato cauliflower tossed with onion green peppers.

Cucumber or onion in Indian yoghurt.

Fresh crispy lettuce, chillies, coriander, garnished with red onions slices, tomatoes sprinkled with chat masala.

(Indian Cheese) Paneer dipped in a spiced batter with mustard seed and deep fried. Served with tamarind, coriander mustard chutney

Our famous delicious crispy onion fritters. Served with tomato salsa and tamarind dressing

Lightly seasoned soup of lentils and coriander

(Chicken or lamb) Tender pieces of chicken or lamb slices cooked with mild spices and roasted in the tandoor

(Veg or lamb) Spiced with garam masala and green coriander served in a crispy fried pastry

Highly spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with lamb served in a puffed bread with crispy salad dressing with a twinkling of chat masala

(Chicken or Lamb) Pieces of Chicken Tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma

(Chicken or lamb or veg of choice) The Balti dishes are cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies which change the character of the meal to an exotic and oriental flavour

(Chicken, lamb or veg of choice) A hot dish stewed in a sauce of dry red chillies, onions and cloves, topped with tomatoes and green chillies

(South Indian) Lamb or chicken dish cooked in rich sauce of lemon and tamarind, slightly hot, sweet sour from the house of patia

Marinated pieces of chicken, duck and lamb, roasted with tomatoes, capsicum and onions Served with coriander mint dressing

Fabulous selections of tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawns

Delicious dish cooked in a sauce of roasted tomatoes pickle. Tantalising tangy spicy flavour

(New Fusion) Large king prawn freshly grilled and served with a rich, thick sauce of almond spinach

Seek kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic pomegranate

Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies black peppers Medium spicy. With a light drizzle of tangy lemon

Delicious dish cooked in pungent sauce of ginger, garlic colander, spicy Bengal lamb curry slightly hot tantalising lull flavour

Homemade Indian cheese wrapped in a batter with mustard seed and deep fried. Served with a delicious array of salad coriander salsa. Wine Pairing: Alsace Gewurztraminer. Glass 125ml Beautiful example of a dry, but intensely aromatic wine.

Delicate fish strips marinate in lime, chilli batter and dip fried served with pickled onion salsa and sprinkled with chat masala. Wine Pairing: Chablis Gerard Tremblay. Glass 125ml Family Domaine of some thirty-five hectares producing some of the finest and most prestigious Chablis in the region.

Roasted chunks of chicken stewed in fresh tomato and pickle sauce, with a hint of cream, a tantalising delicious dish, served with basmati rice. Wine Pairing: Red Rock Shiraz. Glass 125ml This wine exhibits delicious black stone fruit and bramble notes with a hint of truffle on the nose.

Lamb stewed with rind of lemon tempered with garlic, chilli and fresh tomato, cooked to a delicious citrus spicy sauce. Served with chapati and yellow daal. Wine Pairing: McPeterson Chardonnay. Glass 125ml Off-dry in style, this new world Chardonnay is bursting with tropical fruit flavours.

Served with cool vanilla ice cream topped with gold leaf. Wine Pairing: Willo-wood White Zinfandel. Glass 125ml This is a fruity blush with light strawberry fruit aromas and red berry fruit flavours.

Large king prawn freshly grilled and served with rich thick sauce of almond & spinach.

Our famous delicious crispy onion fritters served wi1h tomato & onion salsa and tamarind dressing.

(Deep fried Indian cheese infused with tamarind) dipped in a spiced batter with mustard seed and deep fried. Served with coriander & onion mustard chutney.

Marinated pieces of chicken or lamb, roasted with pineapple, tomatoes, green peppers and onions, glazed wi1h mango sauce. Served with coriander mint dressing.

Skeek Kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic & pomegranate.

Delicate fish strips marinate in lime, chilli and herbs then dip fried in spice batter, served crispy with a sprinkling of chat masala.

Sauteed in a thick lentil sauce dressed with fried chilli and a slice of lime with nan crouton sticks (Medium Spice).

Fish Amritsar (Lightly spiced fish in a batter), Bangla crab & fish kebab spices with potato and wrapped in bread crumbs deep-fried. Tandoori king prawn marinated and roasted.

Fabulous selection of bites and flavours from our starter selection of sheek kebab, chicken tikka, lamb tikka, onion bhaji & samosa.

Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma.

Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black peppers. Medium spicy. With a light drizzle of tangy lemon. Served with naan bread & yoghurt.

(South Indian) A deliciously spiced dish cooked with pieces of marinated chicken in fresh chilli and coconut sauce.

Lamb chops cooked in garlic, onions and tomatoes cardamom slowly stewed. Rich pungent spicy traditional colonial Indian dish, with mashed Bombay potato encrusted with coriander seeds. Served with cilantro rice.

Cooked with fresh coriander, garlic sauteed with onions roasted cashew nuts spinach and simmered in coconut sauce. Served with cilantro rice.

Chicken strips pan fried with garlic and simmered with onions, mustard seeds and tomato stewed to a thick texture, delicious medium spiced dish dressed with crispy parsnip sticks, with mashed Bombay potato encrusted with coriander seeds Served with cilantro rice.

Chicken on the bone marinated, lightly spiced and cooked in our own unique way, then stewed with onions, peppers cardamom & tomato. Madras hot.

A desi spicy sauce cooked with Indian chilli, garlic, ginger, with a touch of coconut, spicy hot.

(South Indian) A medium sweet & sour. Stewed lamb dish cooked in a rich sauce of lemon and tamarind (from the house of patia).

Lean duck pieces seared over charcoal then cooked with mixed vegetable pickle, stewed with garlic and herbs & coriander.

Lean duck pieces baked over charcoal then cooked in a sauce of tomato, onions, capsicum and fresh coriander. Medium spice.

Marinated slice of fish in honey and lemon, baked in tandoor and then lightly stewed Served with a delicate sauce of butter and sweet tomatoes, garnished with tiger prawns. Deliciously mild.

A marinated piece of fish in garlic and herb, roasted in tandoor and then saute with tomatoes in medium spicy slightly tangy sauce, garnished with tiger prawns.

Roasted king prawns in a sauce of tomatoes & pickle. Tantalising tangy spicy flavour, slightly hot. Deliciously Yummy.

Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

Fabulous selections of Tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawn.

This dish captures the exquisite flavour of king prawns delicately spiced.

(Half a Spring Chicken) Tender chicken marinated in spice and yoghurt, cooked in the Tandoor.

(Chicken or Lamb) Marinated pieces of chicken or lamb, roasted in tandoor with tomatoes, capsicum and onions.

A marinated piece of chicken and tomato, green peppers and onions roasted then tossed in a medium sauce. Served with medium spiced minced lamb sauce.

A marinated piece of lamb roasted with tomatoes then tossed in a mustard sauce of coriander and garlic. Medium spicy dish.

Lamb chops stewed in ginger and garlic sauce tempered with naga chilli (scotch bonnet) and finished with fresh tomatoes and coriander, hint of lemon. Delicious with madras taste.

Marinated pieces of chicken chunks freshly grilled then prepared on a sizzler with tomato, coconut almond aromatic mild masala sauce, served in our unique way.

Chicken tikka, lamb tikka, prawn and king prawn.

Cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies.

(Chicken or Lamb) Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and curry caramelised onions served with vegetable.

Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and caramelised onions, a combination of chicken, prawns, king prawn served with a lamb curry.

Leavened bread.

with almond & coconut filling.

Stuffed with spiced minced lamb.

Fresh garlic.

Unleavened bread, Stuffed with mild veg.

Tandoori baked bread.

Unleavened thin bread.

Deep fried fluffy bread.

Fragrant rice cooked in clarified butter with cardamom and cinnamon.

Fresh mushrooms sauteed with basmati rice and lightly spiced.

Onions sauteed and tossed with crushed dry chillies and rice.

English potatoes lightly spiced.

Chickpeas, spiced with a lemon slice.

Stir fried spiced mushrooms.

Selection of yellow split lentils.

Bhindi cooked with mango powder with the tangy refreshing taste.

Peas and Indian cheese mild creamy sauce.

Spinach & potato tossed with garlic & coriander.

Spinach and Indian cheese.

Potato & cauliflower tossed with onion & green peppers.

Cucumber or onion in Indian yoghurt.

Fresh crispy lettuce, chillies, coriander, garnished with red onions slices, tomatoes sprinkled with chat masala.

(Indian Cheese) Paneer dipped in a spiced batter with mustard seed and deep fried. Served with tamarind, coriander & mustard chutney

Our famous delicious crispy onion fritters. Served with tomato salsa and tamarind dressing

Lightly seasoned soup of lentils and coriander

(Chicken or lamb) Tender pieces of chicken or lamb slices cooked with mild spices and roasted in the tandoor

(Veg or lamb) Spiced with garam masala and green coriander served in a crispy fried pastry

Highly spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with lamb served in a puffed bread with crispy salad dressing with a twinkling of chat masala

(Chicken or Lamb) Pieces of Chicken Tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma

(Chicken or lamb or veg of choice) The Balti dishes are cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies which change the character of the meal to an exotic and oriental flavour

(Chicken, lamb or veg of choice) A hot dish stewed in a sauce of dry red chillies, onions and cloves, topped with tomatoes and green chillies

(South Indian) Lamb or chicken dish cooked in rich sauce of lemon and tamarind, slightly hot, sweet & sour from the house of patia

Marinated pieces of chicken, duck and lamb, roasted with tomatoes, capsicum and onions Served with coriander mint dressing

Fabulous selections of tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawns

Delicious dish cooked in a sauce of roasted tomatoes & pickle. Tantalising tangy spicy flavour

(New Fusion) Large king prawn freshly grilled and served with a rich, thick sauce of almond & spinach

Seek kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic & pomegranate

Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black peppers Medium spicy. With a light drizzle of tangy lemon

Delicious dish cooked in pungent sauce of ginger, garlic & colander, spicy Bengal lamb curry slightly hot tantalising lull flavour