SASAYAIORI+ Shinjuku Gyoen

Warm and fluffy dorayaki filled with sweet red bean paste.

Dorayaki filled with sweet red bean paste, whipped cream, and rich Uji matcha paste.

Uji matcha dorayaki topped with Uji matcha ice cream and shiratama.

Dorayaki filled with Ogura bean paste, whipped cream, and colorful 'Oiri' that melts in your mouth.

Dorayaki filled with Ogura bean paste and kinako paste. (Winter limited)

Kinako dorayaki topped with vanilla ice cream and shiratama. (Winter limited)

A vanilla soft serve with a refreshing aftertaste.

Topped with colorful 'Oiri' that melts in your mouth on vanilla soft serve.

Rich Uji matcha soft serve.

Topped with colorful 'Oiri' that melts in your mouth on Uji matcha soft serve.

Monaka filled with sweet red bean paste and vanilla ice cream.

Monaka filled with sweet red bean paste and rich Uji matcha ice cream.

A dessert made with plenty of agar jelly and black syrup, topped with sweet red bean paste and mochi dumplings.

Anmitsu topped with vanilla ice cream.

Slow-cooked adzuki beans topped with shiratama. It's warm and sweet. (Winter limited)

A parfait filled with our original matcha jelly, vanilla ice cream, matcha ice cream, and more. (Limited to summer off-peak season)

Dumplings with a fragrant soy sauce aroma. Comes in a set of two.

A set of fine fresh sweets and matcha.

A set of seasonal fresh sweets such as sakura mochi and kashiwa mochi, along with matcha. Around the 20th of each month, there is also a set of 'dorayaki' from Sasaya Iori.

Chewy tea soba topped with wheat gluten, Kujo green onions, and fried tofu. (Winter limited)

Fragrant with the aroma of soy sauce, these rice balls are fluffy and warm. Crispy on the outside, chewy on the inside.

A mysterious dorayaki wrapped in chewy skin with smooth red bean paste. (Limited sale on the 20th, 21st, and 22nd of every month)